The Ice-O-Matic CIM1137HA Elevation Series™ Modular Cube Ice Maker with air-cooled, self-contained condenser technology is a high-capacity commercial ice generator designed for foodservice applications requiring reliable production of half-size cubes. This industrial-grade unit delivers approximately 917 pounds of ice daily at 70°F/50°F conditions, with a compact 30-inch width suitable for integrated kitchen environments. Its robust construction and antimicrobial protection make it ideal for institutions prioritizing hygiene and efficiency in high-volume operations.
Top Ice-O-Matic CIM1137HA Features
The CIM1137HA ice maker offers advanced air-cooled refrigeration with a self-contained condenser, providing consistent, large-scale ice production suitable for restaurants, hospitals, and hospitality venues. Its dual exhaust air discharge simplifies ventilation, while dishwasher-safe food zone components ensure ease of maintenance. The LED status display and one-touch sanitize controls facilitate operational oversight, making it a durable, appliance-ready solution for demanding commercial environments.
- High-performance capacity: approximately 917 lb/day at standard conditions
- Air-cooled self-contained refrigeration: simplifies installation and reduces water use
- Robust material:** engineered for longevity with corrosion-resistant components
- Hygienic design:** antimicrobial protection and food-safe, dishwasher-compatible zones
- Operational ease:** LED status indicators and quick-access sanitation controls
Designed for installation in large-scale foodservice operations seeking reliable ice production.
CIM1137HA Technical Specs
The CIM1137HA features a self-contained refrigeration system powered by a standard electrical setup, operating on 115V or 230V configurations at 50/60Hz, with a maximum draw of approximately 13.4 amps and wattage of around 1,600 W. Its air-cooled condenser ensures effective heat rejection in moderate to warm ambient conditions, while the machine's stainless steel components resist corrosion and facilitate sanitation. Measuring 30.25 inches wide, 24.25 inches deep, and 26.9 inches high, it weighs 230 pounds and incorporates NSF, CE, and cULus approvals, with BPA-free construction for food safety. Its ice production of up to 917 pounds per 24 hours makes it suitable for large-volume applications, featuring half-size cube output ideal for beverage service and food presentation. Maintenance includes disassembly of food zones for cleaning, with antimicrobial protection extending component life and safeguarding product quality.
- Electrical requirements: 115V/230V, 50/60Hz, single-phase, ~13.4A, ~1,600W
- Cooling method: air-cooled, self-contained condenser
- Production capacity: approximately 917 lb per 24 hours at 70°F/50°F
- Ice type and output: half-size cubes for efficient beverage and presentation use
- Construction: stainless steel exterior with antimicrobial food zones, BPA-free materials
- Dimensions and weight: 30.25" W x 24.25" D x 26.9" H, 230 lbs
- Cleaning features: dishwasher-safe components, antimicrobial protection
- Approval standards: NSF, CE, cULus, Proposition 65 compliant
- Operating temperature range: effective in moderate to warm ambient conditions
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings such as restaurants, hotels, and hospitals. The Ice-O-Matic CIM1137HA is a cube-style unit that delivers half-size ice cubes, optimized for beverage presentation and food preservation. Installed in large-scale hospitality or institutional kitchens, this model supports high throughput needs and offers durable materials, advanced sanitation features, and efficient operation—making it suitable for mid-volume operations requiring reliable ice supply.
Top cube-style ice makers for large-volume foodservice settings
Designed for large-scale operations, the Ice-O-Matic CIM1137HA provides consistent, efficient cube ice production. Built with durable stainless steel and antimicrobial protection, it excels in high-volume kitchens, including restaurants and hospitals. Its air-cooled self-contained refrigeration ensures reliable operation for moderate throughput environments, supporting seamless workflow and sanitation standards.
- Operation type — large foodservice facilities
- Kitchen setting — hospitality and institutional kitchens
- Foodservice category — high-capacity ice production
- Workload qualifier — moderate throughput requirements
- Use case — beverage service and food preservation
Why Choose Ice-O-Matic CIM1137HA?
The Ice-O-Matic CIM1137HA combines durable, commercial-grade construction with high-capacity performance, featuring a self-contained air-cooled condenser for simplified installation. Its antimicrobial protected components and dishwasher-safe food zones ensure sanitation and ease of maintenance. Positioned for mid-volume foodservice operations, it offers reliable, restaurant-ready ice production with an efficient footprint and advanced operational features.
- Compact 30-inch width optimizes limited kitchen space
- Durable stainless steel construction for longevity
- Enhanced hygiene with antimicrobial food zones
- Ease of maintenance with dishwasher-safe parts
- Consistent high-volume output suitable for busy venues
