The Ice-O-Matic CIM1137FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice maker designed for high-volume foodservice operations. As part of Ice-O-Matic's renowned line of cube-style ice equipment, this model offers approximately 994 lbs of full-size cubes per 24 hours at 70°F/50°F conditions, with a peak output of 927 lbs at 90°F/70°F. Engineered with a self-contained condenser and water-cooled refrigeration, it ensures efficient, continuous operation suitable for busy hospitality settings, including restaurants, cafeterias, and large-scale catering. Its robust construction and antimicrobial protection system enhance sanitation and durability, supporting consistent supply and operational reliability. The CIM1137FW is ideal for medium to large-volume venues requiring restaurant-ready, full-size ice cubes with a compact footprint.
Top Ice-O-Matic CIM1137FW Features
The Ice-O-Matic CIM1137FW Elevation Series™ Modular Cube Ice Maker provides reliable high-capacity output with a water-cooled condenser for consistent performance in demanding foodservice environments. Its self-contained design simplifies installation and maintenance, while full-size cube production supports beverage and food presentation needs. The unit features an antimicrobial food zone, LED status display, and dishwasher-safe components, streamlining sanitation protocols. Its dual exhaust top/side air discharge optimizes airflow, facilitating placement flexibility in commercial kitchens. Built for durability with BPA-free materials, it delivers operational efficiency and ease of servicing tailored for busy hospitality venues.
- Production Capacity: Approximately 994 lbs/24 hours at standard conditions
- Construction: Durable stainless steel exterior with antimicrobial food zone coating
- Design Features: Self-contained refrigeration with dual air exhaust ports
- Ease of Maintenance: Dishwasher-safe components and one-touch sanitation controls
- Installation Flexibility: Water-cooled condenser suitable for stable temperature environments
Suitable for medium-volume foodservice settings requiring reliable ice production and easy sanitation.
CIM1137FW Technical Specs
The Ice-O-Matic CIM1137FW exhibits a comprehensive set of features suited for professional applications. It operates with a water-cooled condenser, requiring standard 115V, 60Hz power with single-phase connections and consumes approximately 1050 watts under typical load. Its precise production rate of around 994 lbs per day at 70°F/50°F ensures ample ice supply, with dimensions of 30.25" W x 26.9" H x 24.25" D and a weight of 225 lbs. Constructed with stainless steel, it maintains high durability and corrosion resistance, ideal for continuous commercial operation. The unit includes NSF, CE, and cULus certifications, with BPA-free materials and dishwasher-safe components for simplified cleaning. Operating within standard temperature ranges, it is designed for installation in environments with efficient drainage and ventilation needs, supporting consistent ice availability in demanding foodservice workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A; approximately 1050W
- Cooling Method: Water-cooled refrigeration system
- Production Capacity: 994 lbs per 24 hours at 70°F/50°F conditions
- Dimensions: 30.25" W x 26.9" H x 24.25" D; weight 225 lbs
- Construction: Stainless steel exterior with antimicrobial coating and BPA-free components
- Refrigeration: Self-contained, requires proper drainage and airflow for water-cooled operation
- Food Safety & Maintenance: Dishwasher-safe parts, antimicrobial protection, and easy access for cleaning
- Electrical compatibility: Requires 115V, 60Hz, single-phase power supply
- Water connection: Needs standard plumbing for water cooling hookup
- Ventilation clearance: Adequate airflow around dual exhaust ports for optimal performance
- Drainage considerations: Proper water outlet setup necessary for continuous operation
- Installation space: Fits in a 30" wide space, allowing for kitchen workflow integration
- Sanitation routine: Dishwasher-safe food zone components facilitate regular cleaning and maintenance
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a professional appliance designed to produce large quantities of full-size ice cubes for foodservice operations. Typically installed in restaurant kitchens, cafeterias, or bar areas, these units offer high-capacity, reliable ice production with self-contained refrigeration systems. The Ice-O-Matic CIM1137FW Elevation Series™ model specifically delivers about 994 lbs of full-size cube ice per day, optimized for medium-volume venues needing consistent ice supply to support beverage service and food presentation in demanding hospitality environments.
Top commercial cube-style ice makers for medium-volume foodservice operations
Designed for commercial kitchens with moderate throughput, the Ice-O-Matic CIM1137FW is a durable, self-contained cube ice maker suited for restaurant, cafeteria, and catering settings requiring reliable high-volume ice supply. Built with premium materials, it offers efficient water-cooled operation and practical sanitation features, making it ideal for steady operational workflows in foodservice environments. Ice-O-Matic CIM1137FW stands out for its build quality and performance, supporting continuous, restaurant-ready ice production.
- Medium-volume operation—optimal for busy restaurant workflows
- Compact footprint—fits in standard commercial kitchen layouts
- Self-contained design—integrated condenser simplifies installation
- Reliable water-cooled system—suitable for stable temperature environments
- Durable construction—stainless steel exterior with antimicrobial protection
Why Choose Ice-O-Matic CIM1137FW Elevation Series™ Ice Maker Water-cooled?
Ice-O-Matic CIM1137FW offers a robust combination of high-capacity performance, durable construction, and efficient refrigeration tailored for demanding foodservice environments. Its self-contained, water-cooled design minimizes installation complexity and maximizes operational uptime. Featuring antimicrobial protection, dishwasher-safe components, and dual air exhaust, this model enhances sanitation, simplifies maintenance, and ensures consistent ice supply compared to standard models, making it a top choice for professional kitchens seeking restaurant-ready, dependable cube ice production.
- Superior build quality with corrosion-resistant stainless steel exterior
- Water-cooled condenser for stable performance in warm climates
- Large daily ice production capacity for medium-volume needs
- Enhanced sanitation with antimicrobial coating and easy cleaning features
- Flexible placement with dual exhaust air discharge design
