The Ice-O-Matic CIM1137FR Elevation Series™ Modular Cube Ice Maker with Remote Air-Cooled Condenser is a commercial-grade ice machine designed for high-efficiency operations in foodservice environments. This model produces approximately 973 pounds of full-size cube ice per 24 hours at 70°F/50°F, with a capacity of up to 865 pounds at 90°F/70°F. Its remote condenser setup reduces heat load, enhancing system longevity and ease of maintenance, making it suitable for busy restaurants, bars, and hotel banquet facilities requiring reliable, large-scale ice production. The unit features dual top/side air discharge for versatile installation in various kitchen layouts, and incorporates antimicrobial protection within its design to support sanitation standards. Precise technical specifications include dimensions of 30.25" W x 24.25" D x 26.9" H, with a weight of 235 lbs, ensuring straightforward integration into commercial kitchens seeking durable and efficient ice equipment.
Top Ice-O-Matic CIM1137FR Features
The Ice-O-Matic CIM1137FR Elevation Series™ ice maker offers commercial-grade cube production with air-cooled cooling and remote condenser system, ideal for high-demand foodservice operations. Its dual exhaust air discharge simplifies installation in diverse kitchen configurations, while the stainless steel construction ensures durability. With dishwasher-safe food zone components and built-in antimicrobial protection, maintenance and sanitation are streamlined, supporting continuous operation in busy settings. The unit's 30" width and approximately 973 lb daily production capacity make it suitable for medium-volume venues requiring consistent, high-quality ice supply.
- High-capacity production: Approximately 973 lb/day at 70°F/50°F
- Remote condenser system: Optimizes heat rejection and enhances system lifespan
- Durable stainless steel exterior: Resistance to corrosion and frequent cleaning
- Easy maintenance controls: LED status display with one-touch sanitize/descale functions
- Versatile airflow discharge: Dual top/side air exhaust for flexible installation scenarios
Ideal for medium-volume restaurant service, hotel hospitality, or institutional foodservice environments requiring reliable large-scale ice production.
Ice-O-Matic CIM1137FR Technical Specs
The Ice-O-Matic CIM1137FR utilizes an air-cooled refrigeration method with a remote condenser configuration, reducing onsite heat output and simplifying integration into existing ventilation systems. It generates full-size dice cubes with an annual production of approximately 973 pounds under standard conditions, supporting high-volume foodservice needs. Built with commercial stainless steel components, it weighs 235 pounds and measures 30.25" wide, 24.25" deep, and 26.9" high, facilitating installation in compact kitchen spaces. The device operates within a safe temperature range and features antimicrobial protection and dishwasher-safe food zones for enhanced sanitation. Power requirements include specific voltage, frequency, and amperage settings suited for installation by qualified technicians. Its design offers reliability, durability, and compliance with essential safety standards, making it a robust choice for restaurant, bar, or hotel service centers.
- Electrical Requirements: Standard voltage and amperage for efficient operation
- Cooling Method: Air-cooled with remote condenser for heat management
- Production Capacity: 901–1000 pounds per 24 hours
- Ice Type: Full-size cube (dice) ice for versatile application
- Construction & Finish: Durable stainless steel exterior in a sleek finish
- Dimensions: 30.25" W x 24.25" D x 26.9" H
- Weight: 235 lbs for ease of installation and mobility
- Food Safety & Sanitation: BPA-free components, antimicrobial protection, dishwasher-safe parts
- Technology & Features: LED status display, sanitize/descale controls, self-cleaning capabilities
- Electrical Compatibility: Requires specific voltage and amperage connection per model
- Plumbing and Ventilation: Needs dedicated drainage and dual air discharge ventilation
- Clearance and Airflow: Adequate space around air exhausts for effective cooling
- Maintenance Routine: Regular sanitization via built-in controls and dishwasher-safe components
- Installation Space: Fits well in 30" wide kitchen layouts with proper airflow clearance
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice settings. The Ice-O-Matic CIM1137FR Elevation Series™ model integrates advanced remote condenser technology and produces full-size cube ice suitable for beverages, presentation, or food preservation. Installed in restaurants, bars, or hotels, it supports steady ice output with efficient operation, supporting busy operations that depend on large, reliable ice supplies. Its robust construction, antimicrobial features, and flexible installation options make it ideal for mid-volume restaurant service and hospitality environments.
Top Commercial Cube Ice Makers for Restaurant and Hospitality Settings
Designed for steady medium-volume ice production, the Ice-O-Matic CIM1137FR ensures build quality and reliable operation for restaurant, bar, or hotel applications. It features durable stainless steel construction and remote condenser cooling, suited for busy foodservice workflows. This model is optimal for mid-sized establishments seeking consistent full-size cube ice, with efficient maintenance options supported by antimicrobial protection and dishwasher-safe components.
- Medium-volume operation for balanced demanding foodservice environments
- Commercial-grade stainless steel construction supports longevity and sanitation
- Remote condenser optimizes heat management and energy efficiency
- Full-size cube ice production supports versatile serving needs
- Compact footprint fits in diverse kitchen and bar layouts
Why Choose Ice-O-Matic CIM1137FR Elevation Series™ Ice Maker
Ice-O-Matic CIM1137FR stands out among commercial ice machines with its robust remote condenser design, high-volume capacity, and antimicrobial protected components. Its dual exhaust top/side airflow and durability support continuous operation in demanding foodservice environments, reducing downtime and maintenance. This model’s streamlined sanitation features, including dishwasher-safe food zones, enhance operational efficiency and hygiene, making it a reliable choice for medium-volume establishments that require consistent, restaurant-ready ice supply.
- Compact design with a 30" width saves valuable kitchen space
- Remote condenser enhances energy efficiency and heat management
- Discharge airflow options provide installation flexibility
- Built-in antimicrobial protection supports hygiene standards
- High daily production capacity aligns with steady service demand
