The Ice-O-Matic CIM1136HW Elevation Series™ Modular Cube Ice Maker is a commercial-grade, water-cooled ice machine designed for high-volume foodservice environments. It features a self-contained condenser system and produces approximately 968 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, with a capacity of 896 pounds at higher ambient temperatures. This unit is ideal for establishments requiring reliable, continuous ice production with an emphasis on durability, sanitation, and efficiency. Its compact 30" width maximizes space utilization, while innovative antimicrobial protection ensures product safety. Built for demanding settings, this model integrates seamlessly into professional kitchens seeking a robust, maintenance-friendly ice solution with precise capacity and performance specifications.
Top Ice-O-Matic CIM1136HW Features
The Ice-O-Matic CIM1136HW is engineered for medium-volume commercial applications, featuring a water-cooled, self-contained refrigeration system optimized for high output. Its durable stainless steel construction includes dishwasher-safe food zone components, facilitating quick sanitation. With half-size cube production, it provides consistent ice quality crucial for beverage service, hydration stations, and medical facilities. The LED status display and one-touch sanitization controls offer ease of operation, ensuring minimal downtime in busy settings. Designed for reliable integration, this ice maker supports demanding workflows with precise capacity, antimicrobial protection, and robust refrigeration technology.
- High-capacity production: 968 lb/24 hours at optimal conditions
- Durable construction: Stainless steel exterior with BPA-free chilled components
- Ease of maintenance: Self-cleaning cycle with dishwasher-safe parts
- Efficient workflow integration: Compact 30" width fits tight commercial kitchens
- Advanced diagnostics: LED status display for quick troubleshooting
Ideal for large cafeterias, hospitals, or busy restaurants requiring continuous, reliable ice supply with minimal operational disruption.
CIM1136HW Technical Specs
The Ice-O-Matic CIM1136HW operates on a water-cooled refrigeration system with self-contained condenser technology, providing consistent cooling performance. It requires an electrical input of approximately 115V, 60Hz, single-phase power, with a maximum amperage draw of 15A and wattage of 1,725W. The unit produces about 968 pounds of ice daily at 70°F/50°F ambient conditions, using half-size cubes designed for quick dispensing and convenience. Its construction features stainless steel exterior and food zones, BPA-free materials, and dishwasher-safe components that simplify cleaning routines. The dimensions are 27" W x 33" D x 33" H, with a weight of 212 lbs, supporting compact installation in professional kitchens. Additional features include NSF, CE, and cULus certifications, antimicrobial protection, and operator-friendly controls supporting high-volume foodservice operations.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Water-cooled, self-contained refrigeration
- Production capacity: 968 lb/24 hours at 70°F/50°F
- Cube output type: Half-size cubes for fast dispensing
- Construction & finish: Stainless steel exterior with BPA-free components
- Dimensions: 27" W x 33" D x 33" H
- Weight: 212 lbs
- Operating range: Suitable for temperatures up to 90°F / 70°F ambient conditions
- Food safety features: Built-in antimicrobial protection, dishwasher-safe food zone components
- Certifications: NSF, CE, cULus
- Electrical connection: Dedicated outlet with appropriate circuit breaker
- Plumbing setup: Requires a continuous water supply and drain connection
- Ventilation needs: Water-cooled condenser necessitates adequate airflow clearance
- Maintenance routine: Regular cleaning of condenser coils and food zones
- Installation space: Sufficient clearance for servicing and airflow around unit
What is a commercial ice maker?
A commercial ice maker is a specialized refrigeration appliance designed for high-volume ice production in foodservice operations. The Ice-O-Matic CIM1136HW is a top-tier model, featuring a water-cooled self-contained condenser that produces up to 968 pounds of half-size ice cubes daily. Installed in restaurants, hospitals, and large-scale cafeterias, it offers consistent delivery of clean, cube-shaped ice needed for beverage stations, hydration, and medical applications. Its robust construction and reliable refrigeration system ensure sustained performance in demanding environments, supporting efficient workflow and sanitation standards.
Top commercial ice makers for high-volume foodservice
Designed for professional kitchens handling moderate workloads, the Ice-O-Matic CIM1136HW offers durable construction, high production capacity, and seamless integration for busy hospitality settings. Ice-O-Matic CIM1136HW excels in large-scale beverage and hydration stations, supporting continuous operation with water-cooled efficiency and antimicrobial safety features.
- Operation for large-scale beverage stations or hydration needs
- Suitable for sizable commercial kitchen setups
- Ideal for hospitals, cafeterias, and high-demand restaurants
- Moderate throughput supports steady ice supply
- Perfect for continuous operation in foodservice environments
Why Choose Ice-O-Matic CIM1136HW?
Ice-O-Matic CIM1136HW distinguishes itself with a self-contained, water-cooled refrigeration system designed for reliable, large-volume ice production. Its stainless steel construction and BPA-free food zones ensure durability and safety, while antimicrobial protection enhances sanitation. The unit’s efficient performance, combined with advanced diagnostics and easy maintenance, makes it a superior choice compared to similar commercial ice makers, supporting operational efficiency and consistent ice quality in demanding foodservice operations.
- Self-contained design: Simplifies installation and reduces space needs
- Water-cooled system: Offers efficient performance in hot environments
- Chewable ice capabilities: Supports diverse beverage presentations
- Compact footprint: Fits into tight commercial kitchen layouts
- Restaurant-ready durability: Built with stainless steel for longevity and easy cleaning
