The Ice-O-Matic CIM1136HRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice production unit designed for high-efficiency foodservice environments. This cube-style ice maker features a remote refrigeration system and air-cooled condenser, ensuring reliable operation in demanding kitchen workflows. Capable of producing approximately 968 lbs of half-size ice cubes per day at 70°F/50°F conditions, it supports various hospitality and institutional applications by delivering consistent, high-volume ice supply with built-in antimicrobial protection for sanitary operations.
Top Ice-O-Matic CIM1136HRS Features
Engineered for medium-volume foodservice operations, the CIM1136HRS integrates a remote refrigeration system and air-cooled condenser for streamlined maintenance and optimal performance. Its half-size cube output supports efficient ice handling in busy kitchens, while dishwasher-safe food zone components simplify cleaning routines. Designed with durable stainless steel construction and precise dimensional specs, this modular ice maker ensures reliable long-term service tailored to hospitality, healthcare, and institutional needs.
- Production Capacity: Approximately 968 lbs daily at standard conditions
- Durable Materials: Constructed with corrosion-resistant stainless steel exterior
- Maintenance Ease: Dishwasher-safe food zone components for quick cleaning
- Optimized Fit: Compact 30.25" width ideal for space-constrained kitchens
- Advanced Features: Built-in antimicrobial protection and LED status display
Ideal for mid-sized restaurants, cafeterias, or healthcare facilities requiring consistent, large-volume ice production.
Ice-O-Matic CIM1136HRS Technical Specs
The Ice-O-Matic CIM1136HRS elevates commercial ice maker standards with precise technical attributes. Operating with a 235 lbs weight and dimensions of 30.25" W x 24.25" D x 26.9" H, it features an air-cooled condenser powered by a remote refrigeration system. The unit supports a maximum output of approximately 968 lbs of half-size cubes per day, using a BPA-free and NSF-certified construction that ensures food safety. Electrical requirements include appropriate voltage, frequency, phase, and amperage specifications to facilitate seamless installation in professional kitchens. Its stainless steel exterior coupled with antimicrobial protection and dishwasher-safe components enhances sanitation, while the unit's operating temperature range confirms its adaptability within typical commercial environments.
- Operational Requirements: Suitable for standard electrical supply, provisions for remote condenser connection
- Cooling Method: Air-cooled with external remote refrigeration system
- Refrigeration Type: Self-contained with remote refrigeration support
- Dimensions & Weight: 30.25" W x 24.25" D x 26.9" H; 235 lbs
- Material & Finish: Stainless steel exterior with BPA-free polymer food zone
- Operating Range: Functional across typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Dishwasher-safe components, LED status display, sanitize controls
Electrical Compatibility: 220-240V, 60Hz, 1-phase, specific amperage as required
Airflow & Ventilation: Adequate clearance needed for optimal airflow and heat dissipation
Drainage & Water Supply: Proper drainage setup required for efficient operation
Installation Space: Requires 30" width, 24" depth clearance for servicing and airflow
Maintenance Access: Designed for easy disassembly and routine cleaning
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice venues, healthcare facilities, or hospitality settings. The Ice-O-Matic CIM1136HRS model features air-cooled operation, remote refrigeration, and half-size cube output, making it suitable for medium-volume applications such as restaurants, cafeterias, and healthcare institutions. Its build quality and antimicrobial features enhance sanitation and operational efficiency, supporting consistent ice delivery in demanding environments.
Top Commercial Ice Makers for Foodservice Settings
Designed for medium workload environments, the Ice-O-Matic CIM1136HRS offers robust construction, reliable performance, and efficient operation with a compact footprint, making it ideal for professional kitchens and institutional use. This unit supports continuous high-volume ice production, suitable for busy foodservice and healthcare operations requiring dependable, restaurant-ready ice supply.
- Medium-Volume Operations — supports up to 968 lbs daily output
- Commercial Kitchen Equipment — robust stainless steel construction and antimicrobial protection
- Restaurant-Ready Ice — half-size cubes for rapid dispensing
- Compact Footprint — fits efficiently in space-limited environments
- Remote Refrigeration — simplifies maintenance and enhances reliability
Why Choose Ice-O-Matic CIM1136HRS?
The Ice-O-Matic CIM1136HRS distinguishes itself through superior build quality, featuring corrosion-resistant stainless steel and antimicrobial components that improve sanitation. Its remote refrigeration system and efficient air-cooled condenser support operational flexibility and ease of maintenance. The unit's high production capacity and integrated advanced features optimize workflow and ensure consistent ice availability, setting it apart from similar models in the segment.
- Compact 30.25" width maximizes kitchen space utilization
- Self-cleaning and dishwasher-safe components reduce labor
- Built-in antimicrobial protection enhances food safety
- Air-cooled design reduces water use and maintenance costs
- Designed for medium-volume foodservice workflows with reliable performance
