Ice-O-Matic CIM1136HR49 Modular Cube Ice Maker Half Size Cubes 930 Lb/Day Remote Condenser Sold Seperately

The Ice-O-Matic CIM1136HR49 Elevation Series™ Modular Cube Ice Maker in R449 Remote Condenser Cooled Sold Separately is a commercial-grade ice-making appliance engineered for high-efficiency, consistent production in professional foodservice environments. Designed with a 30-inch width, it delivers approximately 930 pounds of half-size cubes per 24 hours at 70°F/50°F ambient conditions, making it suitable for restaurant, hotel, and institutional applications. Its remote air-cooled condenser which sold separately enhances operational reliability and energy efficiency, while PURE ICE® built-in antimicrobial protection ensures sanitary ice for beverage service and food presentation. This model balances robust performance with ease of maintenance, supporting demanding workflow requirements in mid-volume operations.

Top Ice-O-Matic CIM1136HR49 Features

The Ice-O-Matic CIM1136HR49 modular cube ice maker offers high-volume output with durable stainless steel construction, optimized for commercial kitchens. Its remote condenser cooled system which sold separately improves energy efficiency, while half-size cubes facilitate quick beverage chilling. Ease of maintenance is supported by dishwasher-safe food zones and simple sanitization controls, making it ideal for busy foodservice venues focused on sanitation and reliable ice supply.

• High production capacity: 930 lb per 24 hours at 70°F/50°F ambient conditions
• Corrosion-resistant stainless steel exterior: Designed for durability in busy environments
• Enhanced hygiene features: PURE ICE® antimicrobial protection simplifies sanitation
• Easy maintenance access: dishwasher-safe food zone components reduce service time
• Optimized workflow: half-size cubes ideal for quick beverage service in high-traffic settings

Ideal for operations requiring reliable, sanitary ice production in moderate-volume flow scenarios.

Ice-O-Matic CIM1136HR49 Technical Specs

The Ice-O-Matic CIM1136HR49 operates with a remote air-cooled refrigeration system that does not include the condenser itself, requiring proper ventilation and drainage setup for optimal performance. It consumes approximately 212 lbs of weight, with dimensions of 30.25 inches in width, 26.9 inches high, and 24.25 inches deep, fitting well into standard commercial kitchen configurations. The unit's electrical requirement aligns with typical low-voltage, three-phase setups, and it produces up to 930 pounds of half-size cubes daily, supporting mid-volume foodservice needs efficiently. Made from durable stainless steel and aluminum finishes, it offers resistance to corrosion and ease of cleaning, with a temperature operating range suitable for typical restaurant environments.

• Electrical requirements: Compatible with standard commercial power (phase, voltage, amperage specified separately)
• Cooling method: Remote air-cooled condenser system (condenser sold separately)
• Production capacity: 930 lb per 24 hours of half-size cubes
• Construction: Stainless steel exterior with dishwasher-safe food zone components
• Dimensions & weight: 30.25" W x 26.9" H x 24.25" D; 212 lbs
• Refrigeration type: Remote refrigeration, no integrated condenser
• Energy use: Approximate power consumption aligned with commercial standards
• Food safety & sanitation: PURE ICE® antimicrobial protection and food zone easy cleanup
• Electrical setup: Proper circuiting and ventilation for remote condenser connection
• Drainage clearance: Adequate space for drainage hose setup
• Ventilation: Sufficient airflow around the condenser for optimal operation
• Water supply routing: Compatible plumbing for consistent water input
• Maintenance access: Accessible panels for servicing and cleaning

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in professional foodservice settings. It typically features robust construction with corrosion-resistant materials, precise temperature controls, and efficient refrigeration systems. The Ice-O-Matic CIM1136HR49 is installed in restaurant or hotel kitchens to supply consistent ice in half-size cubes, supporting rapid beverage service and food presentation needs—ideal for mid-volume operations requiring dependable ice availability.

Top modular cube ice makers for foodservice operations

Designed for moderate throughput environments, the Ice-O-Matic CIM1136HR49 is built for durability, precise performance, and sanitation in commercial kitchens and beverage outlets. It supports operation types focused on steady, reliable ice supply, making it suitable for cafes, catering, and hospitality venues with high customer turnover. Its construction and features address workflow efficiency and hygiene standards.

• Operation Type — for restaurant and hotel kitchens
• Kitchen Setting — compact spaces with moderate throughput needs
• Foodservice Category — ice production for beverage and food presentation
• Workload Qualifier — supporting steady moderate-volume use
• Use Case — delivering consistent, clean ice for high-traffic beverage service

Why Choose Ice-O-Matic CIM1136HR49

Why choose the Ice-O-Matic CIM1136HR49 over similar commercial ice makers is its combination of reliable remote condenser cooling, antimicrobial protection, and user-friendly maintenance features. Its stainless steel construction ensures durability, while its high capacity and half-size cubes optimize workflow efficiency in foodservice environments. The unit’s integrated sanitation controls support hygienic ice production, elevating operational standards in busy kitchens.

• Space-efficient design: 30-inch width fits standard commercial setups
• Durable materials: anti-corrosion stainless steel exterior
• Sanitation features: PURE ICE® antimicrobial protection for cleaner ice
• Energy-efficient operation: remote condenser cooling reduces power usage
• Consistent high output: 930 lbs of ice daily for busy service hours