The Ice-O-Matic CIM1136HR Elevation Series™ Modular Cube Ice Maker with remote air-cooled condenser is a commercial-grade cube-style ice machine engineered for high-efficiency operation in foodservice environments. Designed specifically for medium-volume applications, this model produces approximately 968 pounds of half-size cubes per 24 hours at 70°F/50°F ambient conditions, with a capacity that supports busy hospitality and institutional settings. Its precise refrigeration system utilizes an external remote condenser, optimizing cooling performance and reducing heat transfer within compact kitchen layouts. An integrated antimicrobial protection technology enhances hygiene, while a user-friendly LED status display and one-touch sanitization controls facilitate maintenance, ensuring consistent product quality in demanding commercial applications.
Top Ice-O-Matic CIM1136HR Features
The Ice-O-Matic CIM1136HR Elevation Series™ modular cube ice maker offers a robust design with airflow-efficient air-cooled remote condenser, supporting up to 968 pounds of ice daily. Engineered with food safety in mind, it features dishwasher-safe food zone components and BPA-free materials, combining durability with ease of maintenance. Its compact 27" W x 33" D x 33" H footprint integrates seamlessly into high-volume commercial kitchens, while antimicrobial protection and built-in diagnostics simplify sanitation and troubleshooting. Designed for moderate workload environments, it ensures reliable ice supply for hospitality venues, healthcare facilities, and large-scale foodservice operations.
- High production capacity: 968 lbs of ice per day supports busy operations
- Durable construction: Food-grade stainless steel enhances longevity
- Easy maintenance: Dishwasher-safe components reduce cleaning time
- Compact footprint: Fits seamlessly in tight kitchen spaces
- Advanced features: LED status display and sanitization controls streamline workflow
Ideal for large hospitality venues requiring consistent, quality ice supply in high-volume settings.
CIM1136HR Technical Specs
The Ice-O-Matic CIM1136HR is configured for versatile operation with a remote air-cooled condenser, accommodating a 30-inch width and a height of 33 inches, with a depth of 33 inches. It operates on standard commercial power requirements, with precise electrical specifications including voltage, frequency, phase, and amperage tailored to locale standards. The unit weighs 216 pounds, featuring a stainless steel exterior with a polished finish that resists corrosion and facilitates cleaning. Its refrigeration system ensures efficient heat exchange, with a production capacity of approximately 968 pounds of half-size cubes every 24 hours at 70°F/50°F ambient temperatures. The design adheres to safety and sanitation standards, incorporating BPA-free materials, antimicrobial protection, and dishwasher-safe food zones. Operating temperature ranges safely from 33°F to 90°F, supporting reliable performance in diverse settings.
- Electrical requirements: Standard commercial voltage and amperage specifications
- Cooling method: Remote air-cooled condenser system enhances efficiency
- Refrigeration type: Self-contained with external remote condenser
- Production capacity: Approximately 968 lbs of cubes daily
- Construction & finish: Stainless steel housing with antimicrobial coating
- Dimensions: 27" W x 33" D x 33" H, 216 lbs
- Material safety: BPA-free, dishwasher-safe components for sanitation
- Max operating temperature: 90°F ambient for optimal performance
Electrical compatibility: Meets standard electrical codes for easy integration
Ventilation needs: Requires proper airflow clearance around remote condenser
Drainage setup: Compatible with standard drain lines for condensate disposal
Cleaning routine: Regular sanitation with dishwasher-safe parts simplifies maintenance
Installation considerations: Ensure clearance for airflow and access to controls
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a high-capacity refrigeration device designed to produce uniform, half-size ice cubes for foodservice operations. Installed in restaurant kitchens, bars, and hospitality venues, it provides reliable ice supply for beverages, presentation, and preservation. The Ice-O-Matic CIM1136HR elevates this category with its modular design, remote refrigeration system, and antimicrobial features, making it suitable for medium-volume applications where consistent, sanitary ice is critical for customer satisfaction and operational efficiency.
Top Commercial Cube-Style Ice Makers for Hospitality Environments
Top commercial cube-style ice makers deliver durable, high-capacity performance with reliable operation suited for busy hospitality and foodservice environments. Ice-O-Matic CIM1136HR, part of the Ice-O-Matic Commercial Ice Equipment and Supplies line, is designed for medium-demand workflows, supporting large-scale beverage service and food presentation through advanced sanitation and efficient remote refrigeration.
- Operation for moderate throughput in hospitality kitchens
- Designed for compact, efficient foodservice spaces
- Suitable for large restaurants and institutional use
- Optimized for consistent daily ice production
- Supports various foodservice applications requiring dependable ice supply
Why Choose Ice-O-Matic CIM1136HR Elevation Series
Primarily distinguished by its robust construction, efficient remote refrigeration, and antimicrobial features, the Ice-O-Matic CIM1136HR offers reliability and sanitation in demanding settings. Its modular design and dishwasher-safe components reduce maintenance efforts, enhancing operational workflow and hygiene standards. Compared to similar models, it features a compact form factor with advanced diagnostics and user-friendly controls, supporting high-volume foodservice with consistent ice quality and ease of use.
- Compact footprint: 27" W x 33" D enables installation in tight spaces
- Remote condenser system: Improves efficiency and reduces heat load
- Food-safe and antimicrobial: Ensures hygiene during high-volume production
- High daily output: Supports busy foodservice operations reliably
- Dishwasher-compatible components: Simplifies sanitation routines
