The Ice-O-Matic CIM1136HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial ice machine designed for high-volume foodservice environments requiring reliable production of half-size cube ice. Built by Ice-O-Matic, this unit features self-contained refrigeration with an air-cooled condenser, capable of producing approximately 932 pounds of ice per 24 hours at 70°F/50°F conditions, making it suitable for busy establishments such as restaurants, hotels, and healthcare facilities. The integrated SafeIce antimicrobial protection enhances sanitation, while the LED status display and one-touch sanitization controls streamline maintenance for optimal operational uptime.
Top Ice-O-Matic CIM1136HAS Features
The Ice-O-Matic CIM1136HAS offers a high-capacity, durable design optimized for commercial foodservice workflows. Its 30.25" width and stainless steel construction ensure longevity and strength in demanding environments. The self-contained design simplifies installation, while the dual exhaust top/side air discharge provides flexible airflow. Capable of producing half-sized cubes efficiently, it is ideal for systems requiring continuous, high-volume ice supply. Maintenance is facilitated through dishwasher-safe food zone components and user-friendly sanitize/descaling controls, making it suitable for moderate throughput settings.
- Capacity: Produces approximately 932 lbs per 24 hours at 70°F/50°F
- Material: Durable stainless steel exterior with BPA-free internal components
- Ease of Maintenance: Dishwasher-safe food zone components and intuitive controls
- Durability: Heavy-duty air-cooled condenser and corrosion-resistant design
- Workflow Integration: Compact 30.25" width with flexible air discharge for seamless installation
Ideal for mid-volume restaurant service and hospitality operations requiring consistent cube ice supply.
Ice-O-Matic CIM1136HAS Technical Specs
The Ice-O-Matic CIM1136HAS features a self-contained refrigeration system with an air-cooled condenser optimized for consistent performance. Operating on standard electrical requirements, it maintains efficient operation with a rated production capacity of approximately 932 lbs of half-size cube ice per 24 hours under optimal conditions of 70°F and 50°F environment. The unit measures 30.25" wide, 26.9" tall, and 24.25" deep, with a shipping weight of 230 lbs, constructed from stainless steel for durability and food safety. It includes antimicrobial protection for the internal food zone, supports dishwasher-safe components, and exhibits compliance with multiple safety standards including CE, cULus, and NSF. Its design incorporates dual air discharge for flexible installation, ensuring airflow and ventilation are properly managed. The unit operates within commercial kitchen temp ranges with built-in sanitation features for easy maintenance.
- Electrical Requirements: Standard 115V/60Hz, 15A power supply
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 901 - 1000 lbs per 24 hours at 70°F/50°F
- Ice Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior, BPA-free interior components
- Dimensions: 30.25"W x 24.25"D x 26.9"H
- Weight: 230 lbs (unit weight)
- Refrigeration: Self-contained, air-cooled
- Food Safety: Antimicrobial protected and dishwasher safe food zone
- Electrical Compatibility: Requires 115V power with standard outlet connection
- Airflow Clearance: Minimum 5" clearance around ventilation ports for optimal airflow
- Drainage Setup: Standard condensate drain connection for proper HVAC ventilation
- Installation Space: Fits in 30" wide counter setups with minimal clearance
- Cleaning Routine: Dishwasher-safe panels simplify sanitation and maintenance
- Workflow Compatibility: Suitable for high-density kitchen layouts with moderate throughput needs
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a professional-grade appliance designed for continuous production of uniform, half-size cube ice used in foodservice, beverage, and hospitality settings. Typically featuring self-contained refrigeration with air-cooled condensers, these units are installed in restaurants, hotels, or hospitals requiring reliable and high-volume ice supply. The Ice-O-Matic CIM1136HAS is a prime example, providing approximately 932 lbs of ice daily, ideal for medium to large-scale foodservice operations that demand consistent, sanitary ice delivery, and streamlined maintenance for operational efficiency.
Top Commercial Ice Makers for Medium-Volume Foodservice
Built with robust construction and efficient performance, the Ice-O-Matic CIM1136HAS excels in medium-volume foodservice environments such as restaurants and healthcare facilities, supporting continuous cube ice production. Ice-O-Matic CIM1136HAS is crafted for durable, restaurant-ready operation with a compact footprint conducive to tight kitchen spaces. Its high capacity and antimicrobial features enhance operational reliability and sanitation, making it suitable for operations with moderate throughput needs.
- Moderate throughput — tailored for busy restaurant kitchens
- Compact commercial kitchen — fits in 30" wide setups
- Foodservice equipment — ideal for mid-volume ice needs
- Consistent output — ensures steady ice supply with high reliability
- Sanitation features — supports hygienic foodservice environments
Why Choose Ice-O-Matic CIM1136HAS
Compared to similar commercial ice machines, the Ice-O-Matic CIM1136HAS offers superior build quality with stainless steel construction, antimicrobial protection, and a reliable self-contained refrigeration system. Its high production capacity and dual air discharge allow flexible installation in demanding environments. Operationally, it enhances workflow efficiency with dishwasher-safe components and intuitive controls, ensuring both sanitation and ease of maintenance that surpass standard models in the industry.
- Self-contained, high-capacity ice maker with antimicrobial protection
- Compact footprint optimized for tight kitchen layouts
- Dual air exhaust for flexible ventilation options
- Dishwasher-safe food zone components for streamlined sanitation
- Built with durable stainless steel and BPA-free materials
