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Why you’ll love it

RestaurantSupply.com is your trusted source for Ice-O-Matic cube-style ice makers.

  • Authorized Ice-O-Matic dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ice-O-Matic CIM1136HA49 cube-style ice makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Ice-O-Matic CIM1136HA49 Elevation Series Air-cooled Modular Cube Ice Maker 960 lb/Day

Ice-O-Matic  |  MFG #: CIM1136HA49  |  Item #: 1880977
Item: #1880977

Technical details
Manufacturer Ice-O-Matic
Model Number CIM1136HA49
Manufacturer Part # CIM1136HA49
Condenser Type Air-cooled
Ice Type Half Size / Half Dice Cubes
Refrigeration Self-contained Refrigeration
Width (side - side) 30 - 39" Wide
Production per 24 hr 901 - 1000 Lb = 409 - 454 Kg
Height 26.9"
Width 30.25"
Depth 24.25"
Weight 212 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Ice-O-Matic CIM1136HA49 Elevation Series™ Modular Cube Ice Maker in R449 air-cooled is a commercial-grade ice machine designed for high efficiency and reliable operation in foodservice environments. This cube-style ice maker features a self-contained refrigeration system, producing approximately 960 pounds of half-size cubes in 24 hours at standard conditions of 70°F ambient and 50°F water. Its air-cooled condenser with dual exhaust top/side air discharge ensures effective heat dissipation, suitable for busy restaurants, bars, and catering operations seeking consistent, clean ice generation. The unit’s robust construction and integrated antimicrobial protection support sanitation and longevity, making it ideal for mid-volume commercial kitchens requiring dependable, high-capacity ice production.

Top Ice-O-Matic CIM1136HA49 Features

The Ice-O-Matic CIM1136HA49 elevation series ice maker delivers high-volume cube ice for commercial foodservice settings. It combines durable stainless steel construction with a self-contained, energy-efficient refrigeration system designed for continuous operation. Featuring a built-in antimicrobial barrier, LED status display, and dishwasher-safe components, it streamlines maintenance while ensuring sanitary compliance. This model supports seamless workflow integration with 30" width, producing up to 960 lb of ice daily at optimal ambient and water temperatures, fitting well into freestanding or integrated kitchen setups.

  • Production Capacity: 960 pounds/24 hours at 70°F ambient
  • Construction Material: Heavy-duty stainless steel exterior for durability
  • Ease of Maintenance: Self-cleaning cycle and dishwasher-safe food zone parts
  • Performance Reliability: Dual exhaust air discharge enhances cooling efficiency
  • Design Compatibility: 30" W width fits standard commercial kitchen layouts

Optimal for installations in mid-sized restaurants, bars, or hospitality venues needing consistent, clean cube ice.

Ice-O-Matic CIM1136HA49 Technical Specs

The Ice-O-Matic CIM1136HA49 model operates with a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming 2.8 kWh per 100 pounds of ice produced. The air-cooled condenser utilizes dual exhaust outlets to facilitate effective heat transfer while minimizing maintenance. The unit measures 30.25" wide, 24.25" deep, and 26.9" high, with a weight of 212 lbs, designed for durability with stainless steel housing. Its refrigeration system supports a production capacity of up to 960 lb per day, generating half-size cube ice ideal for beverages and food presentation. The unit includes dishwasher-safe components for easy cleaning, antimicrobial protection for sanitation, and complies with NSF, cULus, and CE standards. It functions reliably within an operating temperature range suitable for commercial kitchen conditions, ensuring consistent performance throughout high-demand service periods.

  • Electrical Requirements: 115V, 60Hz, single-phase, 15A
  • Cooling Method: Air-cooled, dual exhaust outlets
  • Refrigeration Type: Self-contained system
  • Production Capacity: Approximately 960 lb/24 hours
  • Cube Type: Half-size/dice cubes
  • Construction & Finish: Stainless steel exterior in a neutral finish
  • Dimensions & Weight: 30.25"W x 24.25"D x 26.9"H, 212 lbs
  • Temperature Range: Suitable for ambient temperatures up to 90°F
  • Certifications: NSF, UL, CE
  • Cleaning & Maintenance: Self-cleaning function, dishwasher-safe components
  1. Electrical Compatibility: Designed for 115V power supply with standard plumbing connections
  2. Ventilation Needs: Dual exhaust outlets require proper airflow clearance
  3. Drainage Requirements: Gravity drain setup for effective wastewater removal
  4. Installation Space: Fits in 30" wide commercial kitchen configurations
  5. Operational Clearance: 6 inches clearance behind and on sides for airflow

What is a commercial ice maker?

A commercial ice maker is a machine specifically designed for high-capacity ice production within hospitality or foodservice operations. These units typically feature self-contained refrigeration systems, durable materials, and efficient ice output suitable for busy environments. The Ice-O-Matic CIM1136HA49 Elevation Series™ modular cube ice maker is installed in restaurants, bars, and catering facilities, generating approximately 960 pounds of half-size cubes daily. Its robust construction, antimicrobial protection, and easy maintenance make it well-suited for medium-volume service settings that require reliable, clean ice for beverages, presentation, and food preservation.

Top commercial ice makers for medium-volume foodservice environments

Designed for reliable operation in moderate throughput settings, the Ice-O-Matic CIM1136HA49 offers durable performance, built to handle busy hospitality kitchens. This model features self-contained refrigeration for ease of installation, and its high-capacity cubes support standard beverage and food presentation needs. Ideal for restaurants and bars, it combines construction quality with efficient workflow integration, ensuring consistent ice supply with minimal downtime.

  • Medium-volume operations—suitable for restaurants and bars
  • Compact footprint in a 30" width for flexible placement
  • Built-in antimicrobial protection for sanitation
  • Self-contained refrigeration for straightforward installation
  • Dual exhaust air discharge for optimal cooling

Why Choose Ice-O-Matic CIM1136HA49?

Ice-O-Matic CIM1136HA49 stands out with its advanced dual exhaust cooling, antimicrobial protection, and high-capacity production. Its durable stainless steel construction and user-friendly features enhance operational efficiency and sanitation in commercial kitchens. The model’s compact design, combined with its reliable ice output, makes it a preferred choice for establishments requiring consistent, restaurant-ready cube ice.

  • Superior cooling with dual exhaust system enhances performance
  • Built-in antimicrobial protection improves sanitation
  • Self-contained, easy to install in standard kitchens
  • Produces high volume of half-size cubes daily
  • Enhanced durability with stainless steel exterior

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ice-O-Matic CIM1136HA49 Elevation Series™ Modular Cube Ice Maker In R449 Air-cooled
Ice-O-Matic

Ice-O-Matic CIM1136HA49 Elevation Series Air-cooled Modular Cube Ice Maker 960 lb/Day

$6,849.00 $8,352.00

Ice-O-Matic, CIM1136HA49, Elevation Series™ Modular Cube Ice Maker in R449, air-cooled, self-contained condenser, dual exhaust top/side air discharge, 30" W, approximately 960 lb production/24 hours at 70°/50° (740 lb at 90°/70°), half-size cubes, PURE ICE® built-in antimicrobial protection, LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, cULus, NSF, CE