The Ice-O-Matic CIM1136FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine designed for high-efficiency operation within foodservice environments. Featuring a self-contained refrigeration system and water-cooled condenser, this model delivers up to approximately 968 pounds of full-size ice cubes per 24 hours at 70°F/50°F conditions, optimizing workflow for mid-volume hospitality operations. Its durable construction, antimicrobial protection, and dishwasher-safe components ensure sanitation and ease of maintenance, making it suitable for busy restaurants, bars, and institutions requiring reliable ice supply.
Top Ice-O-Matic CIM1136FW Features
The Ice-O-Matic CIM1136FW elevates commercial ice production with a water-cooled, self-contained condenser design optimized for efficient, continuous operation in high-demand settings. Its 30" width allows flexible installation in foodservice kitchens, while full-size cube output ensures ample supply for beverage and food prep. Constructed with high-quality materials for durability, it offers user-friendly features such as an LED status display and one-touch sanitizing controls, streamlining maintenance for busy operators.
- High production capacity: 968 lbs of ice per 24 hours at 70°/50°
- Durable stainless steel build: withstands continuous commercial use
- Water-cooled condenser: efficient heat removal in larger installations
- Dishwasher-safe components: simplifies routine cleaning
- Modern LED status display: real-time operational updates for quick troubleshooting
Ideal for mid-volume restaurant service, hospitality venues, and healthcare facilities needing reliable, high-capacity ice production.
Ice-O-Matic CIM1136FW Technical Specs
The Ice-O-Matic CIM1136FW is engineered with a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical requirements, operating at approximately 7.8 amps and 860 watts. Its water-cooled condenser ensures efficient heat rejection, making it well-suited for environments with adequate water hookup. With a production capacity of 968 pounds of full-size dice cubes per day, the unit features a 33-inch height, 27-inch width, and 33-inch depth, constructed from premium stainless steel with BPA-free, antimicrobial protected surfaces. Weighing 210 lbs, it operates reliably within typical ambient temperature ranges and meets industry standards for sanitation and safety. Its design facilitates straightforward cleaning with dishwasher-safe food zone components, and its compact footprint integrates seamlessly into commercial kitchens, bars, and cafeterias.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.8A, 860W
- Cooling Method: Water-cooled self-contained condenser
- Production Capacity: 968 lbs per 24 hours at 70°F/50°F
- Ice Type: Full-size cube/dice ice
- Construction & Finish: Stainless steel exterior with BPA-free, antimicrobial food zone
- Dimensions: 27" W x 33" D x 33" H
- Weight: 210 lbs for the unit
- Food Safety and Maintenance: Dishwasher-safe components, antimicrobial protection, easy disassembly for cleaning
- Temperature Range: Operational from 50°F to 100°F ambient
Installation requires sufficient clearance for airflow and water connections. Plumbing hookups should support continuous water supply, and drainage options must be configured for water removal. Routine cleaning involves sanitizing and descaling to maintain antimicrobial surfaces and optimal performance.
- Electrical Compatibility: Meets specified voltage and phase requirements for safe operation
- Water Supply: Dedicated water inlet for water-cooled condenser
- Drainage: Proper drainage setup to handle condensate and water runoff
- Clearance Needs: 6-12 inches air clearance for maintenance access
- Maintenance Routine: Regular descaling and sanitization via user-friendly controls
- Installation Space: Fits under standard countertops with adequate ventilation
What is a commercial ice maker?
A commercial ice maker is an industrial-grade device designed for continuous large-scale ice production in foodservice environments. The Ice-O-Matic CIM1136FW is a top-tier model in the cube-style ice maker category, employing self-contained refrigeration with a water-cooled condenser to generate full-size dice ice efficiently. Installed primarily in bars, restaurants, and hospitality venues, it offers significant capacity—up to 968 pounds of ice daily—which supports high-volume beverage service, food presentation, and storage needs. Its robust construction and advanced sanitation features ensure consistent performance in demanding applications.
Top cube-style ice makers for high-volume foodservice settings
These commercial cube ice machines, like the Ice-O-Matic CIM1136FW, deliver reliable high-capacity operation in mid-volume restaurant and hospitality workflows. Built with durable stainless steel, they include advanced features such as antimicrobial surfaces for sanitation and self-contained refrigeration for seamless installation. Ideal for foodservice environments requiring consistent, quality ice production, these units support efficient workflow and product presentation in busy service areas.
- Operation Type — suited for prep kitchens and beverage stations
- Kitchen Type — designed for larger commercial spaces
- Foodservice Category — ideal for restaurants, bars, and cafeterias
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for continuous ice supply during peak hours
Why Choose Ice-O-Matic CIM1136FW
Optimal for demanding foodservice applications, the Ice-O-Matic CIM1136FW stands out with its water-cooled condenser, antimicrobial construction, and high daily output. Its compact design with a durable stainless steel exterior provides reliable performance and easy maintenance, making it a preferred choice over comparable models that lack antimicrobial features or water-cooled options. Designed for operational efficiency, it ensures consistent ice supply with minimal downtime.
- Self-contained, water-cooled system enhances efficiency in large setups
- Full-size dice cubes suit beverage needs and presentation
