The Ice-O-Matic CIM1136FRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice machine engineered for high-demand foodservice environments. Built by Ice-O-Matic, a leading manufacturer of commercial ice equipment, this model features a 30-inch width with an air-cooled, remote condenser refrigeration system, capable of producing approximately 968 pounds of full-size cube ice in 24 hours at 70°F/50°F ambient conditions. It utilizes full-size cube output for efficient storage and dispensing in restaurants, hotels, and catering operations, providing consistent, high-volume PURE ICE® with built-in antimicrobial protection. The design incorporates dishwasher-safe components in the food zone, LED status indicators, and one-touch sanitization controls, ensuring durability and easy maintenance in busy commercial kitchens.
Top Ice-O-Matic CIM1136FRS Features
The Ice-O-Matic CIM1136FRS offers robust performance tailored for moderate-volume foodservice workflows. It boasts a 968 lb daily production capacity with a durable stainless-steel exterior and a corrosion-resistant food zone interior. Designed for easy maintenance, it features dishwasher-safe components and a comprehensive LED status display. Its remote refrigeration system simplifies installation in various kitchen layouts, enabling seamless integration into existing beverage stations, bar setups, and high-traffic service areas. Its antimicrobial protection and one-touch sanitization support operational sanitation standards, making it ideal for mid-sized restaurant and hospitality operations.
- Production Capacity: Generates approximately 968 lb of ice per 24 hours
- Durable Materials: Constructed with stainless steel and BPA-free plastics
- Ease of Maintenance: Dishwasher-safe food zone components and simple cleaning
- Optimized Fit: 30.25" W x 26.9" H footprint for compact kitchen integration
- Workflow Efficiency: Fully integrated antimicrobial protection with LED status display
Ideal for mid-volume hospitality and foodservice venues requiring reliable ice production and quick maintenance.
Ice-O-Matic CIM1136FRS Technical Specs
The Ice-O-Matic CIM1136FRS operates with a remote, air-cooled refrigeration system, requiring 115V electrical supply at 60Hz with a single-phase configuration. It delivers 901 to 1000 pounds of full-size cube ice daily, with a weight of 235 pounds, suitable for installation in dedicated ice rooms or behind beverage stations. Its dimensions are 30.25 inches wide, 24.25 inches deep, and 26.9 inches high, fitting efficiently within standard commercial kitchen layouts. The unit features BPA-free materials, antimicrobial protection, and dishwasher-safe food zone components, supporting hygiene and ease of service. Its operating temperature range ensures performance consistency in demanding environments, while its CE, cULus, and NSF certifications confirm compliance with industry standards.
- Electrical Requirements: 115V, 60Hz, single-phase
- Cooling Method: Remote air-cooled condenser
- Production Capacity: 901-1000 lb / 409-454 kg per day
- Ice Type: Full-size cube/dice
- Construction & Finish: Stainless steel and BPA-free plastics
- Dimensions & Weight: 30.25" W x 26.9" H x 24.25" D; 235 lbs
- Food Safety: Antimicrobial protection, dishwasher-safe components
- Temperature Range: Designed for typical commercial operation
- Certifications: CE, cULus, NSF
- Electrical Compatibility: 115V power supply for straightforward installation
- Ventilation Needs: Requires proper airflow for remote condenser setup
- Plumbing & Drainage: Compatible with standard drainage requirements for remote units
- Clearance & Access: 2-inch minimum space around sides and top for service access
- Cleaning Routine: Disassemble food zone components for periodic sanitation
- Workplace Integration: Designed for undercounter or dedicated ice installation
What is a commercial cube-style ice maker
A commercial cube-style ice maker is an industrial appliance designed to produce large quantities of clear, full-size ice cubes suitable for beverage presentation and cold storage in hospitality settings. Models like the Ice-O-Matic CIM1136FRS are installed in high-volume foodservice environments such as restaurants, bars, and hotels, where reliable ice supply enhances customer service and operational efficiency. This unit’s detailed specifications include a 968 lb daily production capacity, air-cooled remote refrigeration, and durable stainless-steel construction, making it well-suited for consistent, high-volume applications primarily used for dispensing in hospitality and catering operations.
Top commercial cube ice maker for moderate foodservice operations
Designed for moderate throughput, the Ice-O-Matic CIM1136FRS provides reliable ice production for hospitality venues like hotels and restaurants. Built with high-quality materials, it supports consistent operation with minimal downtime and easily integrates into standard kitchen layouts. Ideal for foodservice scenarios requiring steady ice supply in full cube form, this model combines robust build quality with performance features suited for tiered beverage and cold storage tasks. Ice-O-Matic CIM1136FRS stands out with its antimicrobial protections and dishwasher-safe design, ensuring sanitation from setup to cleanup.
- Operation Type — Suitable for moderate-volume cafe and bar setups
- Kitchen Setting — Fits in compact undercounter or dedicated ice stations
- Foodservice Category — Designed for restaurants, hotels, and catering
- Use Case — Ensures high-quality ice delivery in hospitality environments
Why Choose Ice-O-Matic CIM1136FRS
Compared to similar commercial ice machines, the Ice-O-Matic CIM1136FRS offers unmatched durability with stainless steel construction and advanced antimicrobial protection. Its efficient remote refrigeration reduces operational costs, while its full-size cube output enhances customer presentation. Additional features like dishwasher-safe components and a user-friendly LED status display streamline maintenance and service workflows, providing a reliable and restaurant-ready solution for busy hospitality operations.
- Compact footprint with 30.25-inch width suits limited kitchen space
- Air-cooled, remote condenser optimizes energy efficiency
- Built-in antimicrobial protection enhances sanitation standards
- Full-size cube output improves dispensation speed and customer experience
- Dishwasher-safe components reduce cleaning time
