Ice-O-Matic CIM1136FR49 Remote Condenser Cooled Ice Maker Full Size Cubes 930 Lb/Day

The Ice-O-Matic CIM1136FR49 Elevation Series™ Modular Cube Ice Maker is a commercial refrigeration unit designed for high-volume ice production in foodservice environments. Equipped with a remote R449 condenser, this 30-inch wide ice maker produces approximately 930 pounds of full-size cube ice per 24 hours at 70°F/50°F conditions, making it suitable for busy restaurants, catered events, and hospitality establishments. Constructed with durable stainless steel components and featuring PURE ICE® built-in antimicrobial protection, the unit ensures sanitary operation while maintaining efficient performance. Its integrated LED status display and one-touch sanitize/descaling controls facilitate maintenance, making it ideal for consistent and reliable ice supply in demanding commercial kitchen settings.

Top Ice-O-Matic CIM1136FR49 Features

The Ice-O-Matic CIM1136FR49 elevates commercial ice machine standards with remote cooling, high-capacity production, and antimicrobial protection for hygienic operation. Its stainless steel construction and dishwasher-safe food zone components enhance durability and ease of maintenance, while the remote R449 condenser ensures optimal airflow and cooling efficiency, suitable for mid-volume foodservice setups. This model supports seamless workflow integration with adjustable controls and reliable performance under continuous operation.

• High-capacity production: Approximately 930 lb/24 hr at 70°F/50°F.
• Durable stainless steel build: Ensures longevity in busy kitchen environments.
• Remote condenser cooling: Facilitates efficient airflow and energy savings.
• Ease of maintenance: LED status display and one-touch sanitizing controls streamline cleaning routines.
• Food safety features: Built-in antimicrobial protection maintains ice hygiene.

Ideal for large-scale foodservice operations requiring reliable, high-volume ice generation.

{Ice-O-Matic CIM1136FR49} Technical Specs

The Ice-O-Matic CIM1136FR49 operates with a remote R449 refrigeration system, powered by a standard electrical supply compatible with commercial kitchen setups—specifically, a suitable voltage, phase, and amperage as per the manufacturing specifications. Its air-cooled condenser contributes to efficient operation in well-ventilated spaces, while the self-contained cube ice maker yields up to approximately 930 pounds of full-size ice cubes per day under optimal conditions. Built from stainless steel, the unit measures 30.25 inches in width, 24.25 inches in depth, and stands at 26.9 inches tall, weighing approximately 211 pounds. It includes dishwasher-safe food zones, antimicrobial materials, and compliance with key safety standards, making maintenance straightforward. Its energy usage profile reflects the powerful, high-capacity design suited for continuous, high-volume ice provision in commercial kitchens.

• Electrical requirements: Compatible with standard commercial voltages and phases for continuous operation.
• Cooling method: Remote R449 condenser provides efficient airflow and energy savings.
• Refrigeration type: External remote refrigeration, not included with the unit.
• Production capacity: Approximately 930 pounds of full-size cube ice daily at 70°F/50°F.
• Dimensions and weight: 30.25" W x 24.25" D x 26.9" H; 211 lbs.
• Construction materials: Commercial-grade stainless steel exterior and food zone components.
• Ice type: Full-size cube/dice ice for beverage and presentation applications.
• Cleaning features: Disassembly-friendly parts and built-in antimicrobial protection facilitate sanitation.

What is a commercial cube ice maker?

A commercial cube ice maker is a high-capacity refrigeration unit designed to produce large quantities of full-size ice cubes for foodservice and hospitality venues. Typically installed in dedicated ice production areas or integrated into restaurant workflows, these units utilize mechanical refrigeration systems—often remote condenser configurations like the Ice-O-Matic CIM1136FR49—to facilitate continuous ice supply. With robust stainless steel construction and advanced features such as antimicrobial protection and ease-of-maintenance controls, they are suited for busy kitchens, bars, and catering operations that require reliable, sanitary ice production to support high-volume beverage service and food presentation.

Top commercial cube ice makers for high-volume foodservice

Designed for mid-sized operations, these high-capacity cube ice makers from Ice-O-Matic, like the CIM1136FR49, provide consistent, restaurant-ready ice with durable construction and efficient remote cooling. Suitable for establishments with moderate throughput, they ensure operational efficiency and sanitary standards for hospitality, banquet, or catering environments. The units support continuous operation and easy maintenance, ideal for foodservice setups demanding reliable ice supply.

• Operation in moderate-volume kitchens—supporting busy restaurant service
• Suitable for hospitality venues—catering and banquet halls
• Designed for foodservice equipment—ensuring hygiene and durability
• Supporting continuous workflow—high-capacity and easy cleaning
• Ideal for beverage stations—large-scale ice production needs

Why Choose Ice-O-Matic CIM1136FR49?

Ice-O-Matic CIM1136FR49 stands out through its combination of durable stainless steel construction, high-capacity production, and efficient remote R449 condenser cooling. Its antimicrobial features and user-friendly controls enhance operational sanitation and maintenance, offering a reliable solution for demanding foodservice environments. The compact footprint and integrated design optimize workflow and support continuous ice supply with minimal downtime.

• Compact footprint—fits seamlessly into busy kitchens and prep areas
• Restaurant-ready ice—full-size cube quality for beverage presentation
• Enhanced sanitation—built-in antimicrobial protection
• Remote R449 condenser—energy-efficient and easy to service
• Support for high-volume throughput—powerful 930 lb/24 hr capacity