The Ice-O-Matic CIM1136FR Elevation Series™ Modular Cube Ice Maker with air-cooled remote condenser is a commercial-grade ice production unit designed for high-volume foodservice environments. This model from Ice-O-Matic’s Elevation Series™ delivers approximately 968 lbs of full-size cube ice per 24 hours at 70°F/50°F conditions, with a capacity of about 855 lbs at 90°F/70°F. Its efficient remote condenser setup enables optimal refrigeration performance in various kitchen layouts, making it suitable for hotels, large restaurants, and catering operations. The unit’s full-size cubes enhance beverage presentation and operational efficiency, supported by built-in antimicrobial protection for increased sanitation. The dimensions are 27” W by 33” D by 33” H, and it features dishwasher-safe food zone components, ensuring ease of maintenance and longevity in commercial environments.
Top Ice-O-Matic CIM1136FR Features
The Ice-O-Matic CIM1136FR elevates commercial ice production with its remote air-cooled condenser, high-capacity output, and durable construction. Capable of producing nearly 1,000 lbs of full-size cube ice daily, it integrates seamlessly into large-scale foodservice workflows, featuring food-safe materials and antimicrobial protection for sanitation. Its design supports easy access for cleaning and maintenance, suitable for high-demand, mid-volume establishments requiring reliable ice supply. The model’s dimensions and power specifications enable optimized installation in diverse kitchen configurations, ensuring consistent performance for restaurant, hospitality, and catering applications.
- High capacity: Produces approximately 968 lbs per 24 hours at 70°/50°
- Durable construction: Made with food-safe, BPA-free materials
- Ease of maintenance: Dishwasher-safe components simplify cleaning routines
- Optimized for workflow: Integrates with remote refrigeration systems in large kitchens
- Reliable operation: Equipped with LED status display and automatic sanitizing controls
This unit is designed for commercial kitchens requiring consistent, high-volume ice output with straightforward maintenance—perfect for hospitality venues and large-scale foodservice operations.
Ice-O-Matic CIM1136FR Technical Specs
The Ice-O-Matic CIM1136FR is engineered for efficiency and durability—featuring an air-cooled remote condenser system that ensures reliable operation under demanding conditions. With a refrigerant setup supporting an approximate production of 901-1000 lbs of full-sized cube ice daily, it operates on standard electrical requirements suited for commercial kitchen integrations. Its power consumption, around 218 lbs, aligns with energy-efficient standards, while its stainless steel body resists corrosion and supports frequent cleaning. The unit’s dimensions of 27” width, 33” depth, and 33” height facilitate installation in various kitchen layouts, accompanied by features like dishwasher-safe components and antimicrobial protection. Certified for safety and sanitation, it is an ideal solution for high-volume ice needs in foodservice settings requiring robust, restaurant-ready equipment.
- Electrical requirements: Compatible with standard commercial power supplies
- Cooling method: Air-cooled remote condenser
- Production capacity: 901-1000 lbs per 24 hours
- Ice type: Full-size cube/dice
- Construction: Stainless steel exterior with BPA-free, antimicrobial interior components
- Dimensions: 27” W x 33” D x 33” H, weight 218 lbs
- Certification: NSF, CE, cULus
- Operation environment: Designed for ambient temperatures up to 90°F (32°C)
- Cleaning features: Dishwasher-safe food zone parts for quick sanitation
Electrical compatibility: Must connect to standard 120V/60Hz power supply
Drainage setup: Requires proper drainage for remote condenser system
Installation space: Clear 33" depth for unobstructed airflow and maintenance access
Ventilation: Adequate airflow around remote condenser recommended for optimal cooling
Workflow integration: Suitable for high-volume ice supply in large kitchens or hospitality facilities
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-capacity ice production in professional foodservice settings. It integrates precise refrigeration technology, such as remote air-cooled condensers, to generate large quantities of full-size cube or dice ice rapidly and efficiently. The Ice-O-Matic CIM1136FR produces up to 968 lbs of ice daily, suitable for bustling restaurants, hotels, and catering operations. Installed in large kitchens or beverage stations, this model supports continuous ice supply and sanitary operation with antimicrobial features and easy-to-disassemble components, making it ideal for medium to high-volume foodservice environments requiring consistent, restaurant-ready ice.
Top commercial cube ice makers for high-volume foodservice
Designed for large-scale kitchen workflows, this model from Ice-O-Matic offers robust, reliable ice production for busy hospitality venues, featuring excellent build quality and high efficiency. The CIM1136FR is adept at supporting high-demand operations like hotel banquet facilities or large restaurant bar service, with comprehensive features that enhance sanitation, performance, and ease of maintenance.
- Operation type — large-scale foodservice environments
- Kitchen setting — busy restaurants and catering kitchens
- Foodservice category — high-volume ice supply for beverage stations
- Workload qualifier — steady, medium demand
- Use case — reliable ice for hospitality and large catering
Why Choose Ice-O-Matic CIM1136FR?
Ice-O-Matic CIM1136FR stands out in the commercial ice machine market through its high production capacity, durable stainless steel construction, and efficient remote condenser setup. Its antimicrobial interior and dishwasher-safe components underpin sanitation and ease of cleaning, reducing downtime and maintaining hygiene standards. The model’s proven performance and flexible installation options improve operational flow and support high-volume demands, making it a dependable choice for professional foodservice environments that prioritize consistent, restaurant-ready ice supply.
- Compact footprint: Fits seamlessly in crowded kitchen layouts
- Performance stability: Supports nearly 1,000 lbs of daily output
- Built for sanitation: Features antimicrobial protection and dishwasher-safe parts
- Reliable operation: Equipped with LED indicators and sanitation controls
- Enhanced durability: Stainless steel exterior for long-term use and corrosion resistance
