The Ice-O-Matic CIM1136FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercially engineered ice-making solution designed for high-volume applications in foodservice environments. As an industry-leading ice maker, it produces up to approximately 932 pounds of full-size dice cubes per 24 hours at 70°F/50°F conditions, utilizing a self-contained refrigeration system and air-cooled condenser for reliable operation. Its durable stainless steel construction and antimicrobial protection system support sanitation and longevity, making it suitable for hospitality venues, large-scale catering, and institutional kitchens. This model combines advanced technology and precise specs to meet rigorous operational demands in professional settings.
Top Ice-O-Matic CIM1136FAS Features
The Ice-O-Matic CIM1136FAS offers a robust, air-cooled, self-contained refrigeration system with a 30-inch width designed for high throughput in commercial kitchens. Its full-size cube output and BPA-free components ensure food safety and efficiency. Easy maintenance is supported by dishwasher-safe food zone parts and one-touch sanitize/descaling controls, reducing downtime. The dual exhaust air discharge optimizes airflow, suitable for installation in busy foodservice facilities with limited space. Its antimicrobial protection extends equipment lifespan and promotes hygiene, essential for high-volume foodservice workflows.
- High production capacity: Generates approximately 932 lbs daily at optimal conditions
- Durable construction: Premium stainless steel exterior withstands busy restaurant use
- Easy maintenance: Dishwasher-safe components simplify cleaning routines
- Space-efficient design: 30-inch width integrates seamlessly into large kitchens
- Advanced air-cooling technology: Dual exhaust top/side air discharge optimizes airflow
Ideal for large foodservice operations requiring consistent, high-volume ice supply
Ice-O-Matic CIM1136FAS Technical Specs
The Ice-O-Matic CIM1136FAS operates on a standard electrical setup, with precise requirements that support its high-capacity performance: it is a self-contained refrigeration unit with an air-cooled condenser system. The unit produces 901–1000 pounds of full-size dice cubes per day, suitable for demanding foodservice environments. Its dimensions are 30.25 inches wide, 24.25 inches deep, and 26.9 inches tall, with a weight of 230 pounds. Constructed with stainless steel and BPA-free materials, it offers durability and food safety. The unit is compliant with multiple safety standards and features a dishwasher-safe food zone for easy cleaning. Operating within a temperature range compatible with typical restaurant environments, it ensures long-lasting performance and sanitation.
- Electrical Requirements: Standard commercial voltage; specific voltage and amperage not provided
- Cooling Method: Air-cooled, self-contained condenser for efficient operation
- Production Capacity: 901–1000 lbs per 24 hours, full-size cube ice
- Construction & Finish: Stainless steel exterior with BPA-free components
- Dimensions & Weight: 30.25" W x 24.25" D x 26.9" H; 230 lbs
- Material Safety & Hygiene: Antimicrobial protection, dishwasher-safe food zone
- Temperature Range: Designed for typical commercial kitchen operating conditions
- Certification & Standards: CE, cULus, NSF compliant
- Electrical connection: Ensure compatibility with standard commercial power
- Ventilation: Adequate airflow clearance for dual exhaust air discharge
- Drainage setup: Proper drainage connection necessary for operation
- Placement considerations: Space for airflow and unobstructed air intake and exhaust
- Cleaning routine: Regular descaling and sanitizing of dishwasher-safe food zone parts
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a high-capacity refrigeration device designed to produce large quantities of full-size dice ice cubes. These units are installed in professional foodservice environments such as restaurants, hotels, and large catering operations to ensure a consistent supply of high-quality ice. The Ice-O-Matic CIM1136FAS is an example of this category, featuring a self-contained, air-cooled condenser system that delivers reliable performance in demanding settings. Suitable for high-volume workflows, it is typically installed in areas where quick access to fresh ice enhances service operations and product presentation.
Top commercial cube-style ice makers for high-volume foodservice
Designed for large-scale foodservice operations, these units feature built-in antimicrobial protection and high production capacity for efficient workflow in hospitality venues. Ice-O-Matic CIM1136FAS exemplifies restaurant-ready ice machines with a compact footprint, resilient materials, and reliable performance, making it ideal for institutional kitchens and catering services.
- Operation Type — suitable for large commercial kitchens
- Kitchen Setting — designed for institutional and upscale foodservice venues
- Foodservice Category — ideal for hotels, hospitals, and large restaurants
- Workload Qualification — moderate to high throughput environments
- Use Case — continuous ice supply for beverage stations and food prep
Why Choose Ice-O-Matic CIM1136FAS
Ice-O-Matic CIM1136FAS offers a robust, high-capacity, commercial-grade cube ice machine with advanced antimicrobial features and an efficient air-cooled condenser. Its durable stainless steel build, space-efficient design, and integrated sanitation controls provide operational reliability and hygiene. This model's thoughtful engineering maximizes productivity in demanding foodservice settings, outperforming similar units with its high-volume output and ease of maintenance.
- Compact footprint fits large kitchen layouts without sacrificing performance
- Durable stainless steel construction ensures long-term reliability
- Advanced antimicrobial protection enhances food safety hygiene
- Self-contained design simplifies installation and reduces maintenance time
- High-volume production supports continuous service in busy venues
