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Why you’ll love it

RestaurantSupply.com is your trusted source for Ice-O-Matic cube-style ice makers.

  • Authorized Ice-O-Matic dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ice-O-Matic CIM1136FA49 cube-style ice makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Ice-O-Matic CIM1136FA49 Air-cooled Modular Cube Ice Maker Full Size Cubes 930 Lb/Day

Ice-O-Matic  |  MFG #: CIM1136FA49  |  Item #: 1881077
Item: #1881077

Technical details
Manufacturer Ice-O-Matic
Model Number CIM1136FA49
Manufacturer Part # CIM1136FA49
Condenser Type Air-cooled
Refrigeration Self-contained Refrigeration
Width (side - side) 30 - 39" Wide
Ice Type Full Size / Dice Cubes
Production per 24 hr 901 - 1000 Lb = 409 - 454 Kg
Height 26.9"
Width 30.25"
Depth 24.25"
Weight 211 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Ice-O-Matic CIM1136FA49 Elevation Series™ Modular Cube Ice Maker in R449 is a commercial-grade cube-style ice machine engineered for high-volume foodservice applications. This self-contained ice maker features an air-cooled condenser with dual exhaust top/side air discharge, measuring 30 inches in width, capable of producing approximately 930 pounds of full-size dice cubes per 24 hours at 70°F/50°F operating conditions, or 803 pounds at 90°F/70°F. Built with PURE ICE® antimicrobial protection, it ensures hygienic ice production, making it suitable for restaurants, bars, and hospitality venues that require consistent, large batches of food-safe ice. Its precise specifications include a height of 26.9 inches, depth of 24.25 inches, and a weight of 211 pounds, optimized for reliable operation in demanding commercial environments.

Top Ice-O-Matic CIM1136FA49 Features

Designed for mid-volume restaurant and hotel kitchens, the Ice-O-Matic CIM1136FA49 offers robust performance with a full 930 lb daily ice capacity. The self-contained, air-cooled system simplifies installation, while antimicrobial components enhance sanitation. Its compact footprint fits efficiently into busy foodservice environments. Easy-to-use controls include a LED status display and one-touch sanitize/descaling functions, facilitating maintenance and operational efficiency. With food zone components that are dishwasher safe, this cube ice maker supports quick cleaning and consistent ice quality for beverage presentation and food preservation.

  • High production capacity: Produces 930 lb of full-size cubes daily for busy service periods
  • Durable construction: Made with stainless steel for corrosion resistance and longevity
  • Easy maintenance: Features dishwasher-safe food zone components and straightforward descaling controls
  • Optimal for integrated workflows: Fits seamlessly in commercial kitchens with dual air discharge
  • Reliable antimicrobial protection: Ensures hygienic ice in high-turnover environments

Ideal for large-scale foodservice operations requiring consistent, high-volume cube ice production.

Ice-O-Matic CIM1136FA49 Technical Specs

The Ice-O-Matic CIM1136FA49 operates with a 115V, 60Hz, single-phase electrical supply and consumes approximately 1,500 watts under typical conditions. Its air-cooled refrigeration system with a self-contained condenser enhances ease of installation and maintenance. Capable of producing up to 930 pounds of ice within a 24-hour period at standard operating temperatures of 70°F/50°F, it yields full-size dice cubes suitable for a variety of beverage and food applications. Constructed primarily from stainless steel with an exterior finish designed for durability, it measures 30.25 inches wide, 26.9 inches high, and 24.25 inches deep, with a total weight of 211 pounds. The unit features NSF, UL, and CE certifications, ensuring compliance with industry standards. Its refrigerator compartment is designed for simple access, enabling efficient cleaning, while antimicrobial protection maintains ice purity over extended usage. The unit supports flexible installation in commercial kitchens, bars, or event catering setups, integrating well into existing workflows.

  • Electrical requirements: 115V, 60Hz, single phase, 1,500W
  • Cooling method: Air-cooled with dual exhaust
  • Production capacity: 930 lb/24 hours at 70°F/50°F
  • Refrigeration system: Self-contained condenser for simplified setup
  • Construction: Durable stainless steel exterior with antimicrobial protection
  • Dimensions & weight: 30.25" W x 26.9" H x 24.25" D, weighs 211 lbs
  • Food safety features: Antimicrobial touchpoints and dishwasher-safe components
  • Certifications: NSF, UL, CE for compliance and safety

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently in foodservice environments. This equipment is typically installed in restaurants, bars, hotels, and catering facilities and features robust refrigeration systems capable of generating high volumes of ice, such as full-size cubes or other forms. The Ice-O-Matic CIM1136FA49 is a top-rated example of a modular cube ice maker, capable of delivering up to 930 pounds of ice daily, with an air-cooled, self-contained design suitable for busy establishments. Its durability, antimicrobial protection, and ease of maintenance make it ideal for high-volume foodservice operations needing reliable ice supply for beverages, food presentation, and storage.

Top commercial ice makers for high-volume foodservice environments

Built for medium workloads and consistent performance, the Ice-O-Matic CIM1136FA49 is ideal for busy restaurants, hotels, and catering kitchens. Featuring durable construction, high daily production, and seamless workflow integration, it supports efficient operations. This model ensures reliable, hygienic ice delivery in demanding hospitality settings, providing a practical solution for high-capacity ice needs in foodservice facilities.

  • Operation type — suitable for full-service restaurant kitchens
  • Kitchen setting — designed for compact commercial spaces
  • Foodservice category — appropriate for hotels, bars, and catering
  • Workload qualifier — moderate throughput for busy service hours
  • Use case — supports reliable ice supplies for beverage and food presentation

Why Choose Ice-O-Matic CIM1136FA49

Compared to similar commercial ice makers, the Ice-O-Matic CIM1136FA49 offers a compact footprint with a high daily capacity and antimicrobial features that enhance sanitation. Its durable stainless steel build and self-contained air-cooled system enable straightforward installation and maintenance, while its proven reliability supports continuous high-volume ice production. This model provides a restaurant-ready solution optimized for high-demand environments with efficient workflow integration and hygienic operation.

  • Compact design with 30-inch width for space-efficient installation
  • High-volume output supports busy foodservice throughput
  • Built-in antimicrobial protection ensures hygienic ice in high-turnover settings
  • Self-contained, air-cooled system simplifies setup and maintenance
  • Durable stainless steel construction enhances longevity under demanding conditions

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ice-O-Matic CIM1136FA49 Elevation Series™ Modular Cube Ice Maker In R449 Air-cooled
Ice-O-Matic

Ice-O-Matic CIM1136FA49 Air-cooled Modular Cube Ice Maker Full Size Cubes 930 Lb/Day

$6,849.00 $8,352.00

Ice-O-Matic, CIM1136FA49, Elevation Series™ Modular Cube Ice Maker in R449, air-cooled, self-contained condenser, dual exhaust top/side air discharge, 30" W, approximately 930 lb production/24 hours at 70°/50° (803 lb at 90°/70°), full-size cubes, PURE ICE® built-in antimicrobial protection, LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, cULus, NSF, CE