The Ice-O-Matic CIM1136FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice machine featuring full-size cube production, designed for high-demand foodservice environments. This air-cooled, self-contained condenser unit produces approximately 932 pounds of ice per 24 hours at 70°F/50°F conditions and 762 pounds at 90°F/70°F. Equipped with purge antimicrobial protection, LED status indicators, and one-touch sanitization, it ensures hygiene and operational efficiency. Constructed with durable stainless steel, it meets multiple safety standards and is suitable for installation in busy restaurants or hospitality venues requiring reliable, restaurant-ready ice output with dishwasher-safe components.
Top Ice-O-Matic CIM1136FA Features
The Ice-O-Matic CIM1136FA Elevation Series™ modular cube ice maker delivers high-volume, consistent ice production ideal for mid-volume hospitality settings. Its air-cooled condenser ensures efficient cooling in various environments while the antimicrobial protection reduces contamination risks. Designed for ease of maintenance, it offers a full-size cube output and dishwasher-safe food zone parts, making cleaning straightforward. Its dual exhaust air discharge optimizes airflow, supporting continuous operation in demanding commercial kitchens. The 30-inch width accommodates integration into custom setups, ensuring minimal workflow disruption for foodservice operators.
- High production capacity: 932 lbs of ice per 24 hours at 70°F/50°F
- Constructed with stainless steel: durable and corrosion-resistant for commercial use
- Antimicrobial protected interior: reduces contamination and eases cleaning routines
- Dishwasher-safe components: simplifies maintenance and sanitation processes
- Dual exhaust air discharge: top and side vents for optimal airflow and installation flexibility
Ideal for mid-volume restaurant service and hospitality facilities requiring reliable, consistent cube ice production.
Ice-O-Matic CIM1136FA Technical Specs
The Ice-O-Matic CIM1136FA features self-contained refrigeration with an air-cooled condenser, requiring standard electrical connections for 230V or similar voltage, with specified amperage and wattage detailed in the technical specifications. It has an operational width of 30 inches, height of 33 inches, and depth of 33 inches, with a product weight of 209 lbs. Designed for efficient operation across typical ranges—up to 1000 pounds of ice daily—it produces full-size dice cubes suitable for a variety of beverage applications. The unit is constructed with stainless steel housing, with BPA-free components, and includes dishwasher-safe food zones for simplified cleaning. Its antimicrobial features enhance sanitation, supporting high standards in food safety and hygiene.
- Electrical requirements: specific voltage, amperage, and wattage per configuration
- Cooling method: air-cooled self-contained refrigeration system
- Production capacity: approximately 932 lbs per 24 hours
- Material finish: stainless steel exterior with BPA-free, antimicrobial interior
- Dimensions and weight: 30" W x 33" D x 33" H, 209 lbs
- Intended usage: installed in commercial kitchens with adequate airflow & drainage
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations such as restaurants, hotels, and bars. The Ice-O-Matic CIM1136FA emerges as a reliable, efficient solution for mid-volume establishments, with a focus on consistent full-size cube production and ease of maintenance. Its self-contained refrigeration, air-cooled condenser, and antimicrobial features make it suitable for busy environments needing continuous ice flow, installed typically in undercounter or dedicated ice stations to support hydration and food preservation needs in hospitality settings.
Top Commercial Cube Ice Makers for Mid-Volume Hospitality Settings
The Ice-O-Matic CIM1136FA ensures durable, restaurant-ready performance, ideal for medium workload kitchens requiring reliable cube ice generation. The unit’s high-volume capacity and antimicrobial design make it well-suited for hospitality, supporting efficient operations with minimal downtime. Its robust build and integrated features enable seamless workflow in commercial environments, especially where consistent, quality ice is critical.
- Medium-volume workflow supporting steady ice supply
- Built for durability in busy commercial kitchen environments
- Foodservice-grade construction with antimicrobial interior
- Efficient air-cooled self-contained refrigeration system
- Designed for compact installation in restaurant or hospitality venues
Why Choose Ice-O-Matic CIM1136FA
Because the Ice-O-Matic CIM1136FA offers a combination of high throughput, durability, and efficient design, it stands out from standard commercial ice makers. Its antimicrobial protection and dishwasher-safe components significantly reduce cleaning time and contamination risks. The unit’s dual exhaust discharge and stainless steel construction support long-term operation, while its compact footprint is optimized for seamless integration into busy foodservice environments, enhancing operational productivity and sanitation levels.
- Self-contained, with easy installation and maintenance
- Restaurant-ready with durable stainless steel build
- Consistent cube ice production for mid-volume use
- Enhanced sanitation with antimicrobial interior
- Optimized airflow through dual exhaust vents for reliable operation
