The Ice-O-Matic CIM1126HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice-making appliance designed for high-demand foodservice environments. It produces approximately 968 pounds of half-size cubes per 24 hours at 70°F/50°F, with an efficient self-contained refrigeration system featuring a water-cooled condenser. This model supports precise workflow integration for large-scale hospitality, catering, or institutional applications, offering consistent ice quality critical for beverage presentation and food preservation. Its robust construction and antimicrobial protection enhance sanitation, while its technical specifications ensure reliable operation within demanding commercial kitchen settings.
Top Ice-O-Matic CIM1126HW Features
The CIM1126HW ice maker offers high-volume production through a self-contained refrigeration system paired with water-cooled cooling for optimal efficiency. Its durable stainless steel construction, antimicrobial food zone components, and dishwasher-safe design facilitate sanitation and ease of maintenance. Equipped with dual exhaust air discharge, it efficiently manages airflow, suitable for busy restaurant kitchens, catering operations, and large hospitality venues requiring continuous ice supply. The model's LED status display and one-touch sanitization improve workflow and operational uptime while supporting consistent ice cube quality in demanding environments.
- Production Capacity: 968 lb of cube ice per 24 hours at 70°/50°
- Refrigeration System: Self-contained with water-cooled condenser for high efficiency
- Material & Finish: Stainless steel exterior with food-safe antimicrobial protection
- Design & Maintenance: Dishwasher-safe food zone components streamline sanitation
- Dimensions & Weight: 27" W x 33" D x 33" H; 198 lbs for easy installation in tight spaces
Ideal for large-volume foodservice operations seeking reliable, restaurant-ready ice production with minimal maintenance.
Ice-O-Matic CIM1126HW Technical Specs
The CIM1126HW model from Ice-O-Matic features a 20-29" wide stainless steel body with a height of 33 inches and depth of 33 inches, optimized for built-in or stand-alone applications. Its water-cooled refrigeration system ensures efficient operation within commercial kitchens, backed by a solid 198 lbs weight for stable setup. It produces half-size cube ice, with an estimated output of 901-1000 pounds per 24 hours, supported by a power draw tailored to 115V operation. Certified by NSF, CE, and cULus standards, the device incorporates BPA-free construction and dishwasher-safe parts for sanitation. Designed for durability and ease of maintenance, it includes self-cleaning features, antimicrobial protection, and a sleek, corrosion-resistant finish. The unit operates efficiently within standard temperature ranges, making it suitable for high-volume, high-demand environments.
- Electrical Requirements: 115V, single-phase, 15A
- Cooling Method: Water-cooled self-contained refrigeration
- Production Capacity: Approximately 968 lb of ice per day at optimal conditions
- Construction Material: Stainless steel exterior with food-grade antimicrobial coating
- Dimensions and Weight: 27" W x 33" D x 33" H; 198 lbs for secure placement
- Ice Type and Output: Half size/dice cubes, food-safe for beverages and display
- Certification & Safety: NSF, CE, cULus, BPA Free for food safety and compliance
- Cleaning & Maintenance: Dishwasher-safe components, LED status display, one-touch sanitize/descale
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice operations. The Ice-O-Matic CIM1126HW is an advanced cube-style ice maker that provides approximately 968 pounds of half-size cube ice daily using a self-contained, water-cooled refrigeration system. Installed in large kitchens, bars, or hospitality venues, it supports continuous ice supply, essential for beverage service, food preservation, and presentation, making it ideal for hospital hydration stations or catering facilities with high throughput requirements.
Top Commercial Ice Makers for Large-Volume Hospitality
Built for high-volume foodservice environments, the Ice-O-Matic CIM1126HW elevates reliability and efficiency with its water-cooled self-contained refrigeration system. Its durable stainless steel construction, antimicrobial protection, and precise ice cube production make it suitable for large hospitality, catering, and institutional operations requiring consistent, restaurant-quality ice. This model supports continuous workflow and sanitation standards, ensuring dependable performance in demanding commercial kitchens.
- Operation Type — large-scale foodservice kitchens
- Kitchen Setting — expansive restaurants and catering facilities
- Foodservice Category — commercial ice production equipment
- Workload Qualifier — moderate to high throughput
- Use Case — high-volume beverage service and food preservation
Why Choose Ice-O-Matic CIM1126HW Elevation Series™
The Ice-O-Matic CIM1126HW stands out among commercial ice makers with its robust water-cooled self-contained design, ensuring quiet, efficient operation suitable for busy environments. Its antimicrobial, dishwasher-safe features simplify sanitation, while its compact footprint allows flexible installation in high-demand kitchens. Enhanced airflow management through dual exhaust and superior durability make it a reliable choice for medium-volume ice production in professional settings.
- Self-contained, water-cooled condenser for optimized efficiency
- Compact 27" width suitable for tight kitchen spaces
- Stainless steel body with antimicrobial protection
- Dishwasher-safe food zones for simplified cleaning
- Consistent 968 lb daily output supports high-volume needs
