Ice-O-Matic CIM1126HR49 R449 Modular Cube Ice Maker Half Size 930 Lb/Day Remote Condenser Sold Seperately

The Ice-O-Matic CIM1126HR49 Elevation Series™ Modular Cube Ice Maker with R449 remote condenser cooling sold separately is a commercial-grade ice machine engineered for high-volume foodservice environments. Designed for maximum efficiency, it produces approximately 930 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions (803 pounds at 90°F/70°F). This unit features PURE ICE® built-in antimicrobial protection to enhance sanitation and reduce maintenance concerns, coupled with LED status indicators and one-touch controls for sanitizing and descaling. Its precise engineering ensures consistent ice quality, ideal for large-scale restaurants, hotels, and catering operations needing reliable, restaurant-ready cube ice with minimal downtime.

Top Ice-O-Matic CIM1126HR49 Features

The CIM1126HR49 ice maker excels in high-demand foodservice settings, offering a 22-inch width design optimized for limited space while delivering up to 930 pounds of halved cube ice daily. Its remote air-cooled condenser which sold separately enhances operational reliability, supporting continuous performance for moderate workloads. Built with food-safe materials, it features dishwasher-safe food zone components for straightforward maintenance, and antimicrobial protection ensures sanitation. The LED status display and automated cleaning controls simplify daily workflow, making it suited for large-volume applications requiring consistent, clean ice production with streamlined operation.

• Production Capacity: 930 lb per 24 hours at 70°/50° conditions
• Durability: Stainless steel construction resists corrosion and impact
• Ease of Maintenance: Dishwasher-safe food zone components simplify cleaning
• Workflow Integration: Compact 22\" width fits tight kitchen spaces effectively
• Performance Reliability: Remote air-cooled condenser sold separately ensures consistent operation

Optimized for commercial kitchens requiring high-volume cube ice with minimal downtime

CIM1126HR49 Technical Specs

The Ice-O-Matic CIM1126HR49 is a commercial cube-style ice machine that operates with a remote R449 air-cooled condenser which sold separately, supporting efficient and quiet cooling. It consumes approximately 5580 watts, with an operational weight of 197 lbs and technical dimensions of 20–29 inches wide, 26.9 inches high, and 24.25 inches deep, facilitating installation in tight spaces. The unit produces up to 930 pounds of half-size cube ice daily, utilizing durable stainless steel materials with antimicrobial features for sanitation. It operates effectively in environments with temperatures up to 90°F, providing peace of mind regarding safety and operational reliability. Certified by NSF, UL, and CE, it integrates seamlessly into high-volume foodservice operations, supporting reliable, high-capacity ice production for restaurant and hospitality applications.

• Electrical Requirements: 230V, 60Hz, single-phase, 20A
• Cooling Method: Remote air-cooled condenser sold separately
• Production Capacity: 930 lb of half-size cubes per day
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions & Weight: 22.25\" W x 24.25\" D x 26.9\" H; 197 lbs
• Refrigerant Type: R449
• Ice Type: Half-size cube/dice ice
• Certifications: NSF, UL, CE
• Dishwasher Safe: Yes, food zone components
• Operating Range: Suitable for ambient temperatures up to 90°F
• Electrical Connection: Ensure electrical supply matches 230V, 60Hz, single-phase
• Installation Clearance: Maintain airflow clearance of at least 4 inches behind unit for condenser
• Drainage Requirements: Adequate gravity drainage or pump setup necessary for wastewater
• Space Planning: Fits spaces 20–29 inches wide with necessary airflow and access
• Cleaning Routine: Use automated descaling and sanitizing controls regularly
• Ventilation: Proper exhaust ventilation recommended for remote condenser cooling

What is a commercial cube-style ice maker

A commercial cube-style ice maker is a high-capacity appliance designed for large-scale foodservice operations requiring consistent production of uniform ice cubes. The Ice-O-Matic CIM1126HR49 model is installed in restaurants, hotels, and catering venues, providing reliable, restaurant-ready half-size cube ice. It features remote condenser cooling which sold separately and antimicrobial protection for enhanced sanitation and durability, making it ideal for high-volume applications such as large hospitality or institutional settings that depend on steady ice supply for beverages, presentation, and food preservation.

Top Commercial Cube-Style Ice Makers for Large-Scale Hospitality

Designed for high-capacity production, the Ice-O-Matic CIM1126HR49 elevates commercial kitchen performance with robust build quality and reliable operation. Its remote air-cooled condenser which sold separately supports intensive workloads in busy restaurant or hotel environments, making it suitable for large-volume beverage service and ice needs. Built for efficiency and sanitation, it is ideal for demanding hospitality and foodservice settings with moderate throughput requirements.

• Operation Type — Suitable for moderate workload foodservice operations
• Kitchen Setting — Fits in compact commercial kitchens and prep stations
• Foodservice Category — Ideal for restaurants, hotels, and catering services
• Workflow Requirement — Supports steady, reliable ice production during busy hours
• Use Case — Integration into large-scale beverage and food preparation workflow

Why Choose Ice-O-Matic CIM1126HR49 ?

The Ice-O-Matic CIM1126HR49 distinguishes itself from comparable commercial ice makers through its durable stainless steel construction, remote refrigeration system, and antimicrobial protection features. Its compact footprint and high-capacity output optimize operational efficiency, while the automated cleaning controls reduce maintenance time and enhance sanitation. The combination of reliable performance, sanitation safeguards, and space-efficient design make it a superior choice for high-volume foodservice establishments seeking consistent, restaurant-quality cube ice.

• Compact Footprint: Fits into tight kitchen spaces without compromising volume
• Remote Condenser (sold separately): Enhances cooling efficiency and operational longevity
• Built-in Antimicrobial System: Promotes sanitation and easier cleaning routines
• High-Volume Production: Supports busy restaurant and hospitality demands
• Durable Materials: Made with corrosion-resistant stainless steel for longevity