The Ice-O-Matic CIM1126HR Elevation Series™ Modular Cube Ice Maker with remote air-cooled condenser is a commercial-grade unit designed for high-demand foodservice environments. This cube-style ice machine produces approximately 968 pounds of half-size ice cubes per 24 hours at 70°F/50°F conditions, with a lower output of 855 pounds at 90°F/70°F. Its 27-inch width and 33-inch height facilitate versatile installation in medium-volume kitchens, making it suitable for restaurants, hotels, and large catering operations seeking reliable, efficient ice production. The unit's durable stainless steel construction and antimicrobial protection support sanitation requirements, while its self-cleaning features enhance operational longevity. Its precise capacity and technical robustness cater to professional settings requiring continuous, high-quality ice supply for beverages or food preservation applications.
Top Ice-O-Matic CIM1126HR Features
This Ice-O-Matic CIM1126HR Elevation Series™ ice maker features a robust remote condenser and air-cooled refrigeration for efficient heat dissipation. It is engineered for consistent performance in moderate to high-volume foodservice operations, with a capacity of nearly 1,000 pounds daily. Its half-size cube output design ensures quick chilling and service, while dishwasher-safe food zone components simplify maintenance. The integrated LED status display, along with one-touch sanitization and descaling controls, streamline workflow and sanitation routines. Constructed with corrosion-resistant stainless steel and BPA-free materials, it provides durable, food-safe operation suitable for busy commercial kitchens.
- High-capacity output: Produces approximately 968 lbs/24 hours at optimal conditions
- Durable stainless steel construction: Corrosion-resistant for long-term reliability
- Food-safe antimicrobial protection: Enhances sanitation in high-use environments
- Ease of maintenance: Dishwasher-safe components simplify cleaning cycles
- Integrated controls: LED status display with one-touch sanitize/descaling for efficient workflows
Ideal for medium-volume restaurant or hospitality kitchens requiring reliable ice supply
Ice-O-Matic CIM1126HR Technical Specs
The Ice-O-Matic CIM1126HR operates with a 208-230V electrical supply at 60Hz, requiring a single-phase connection and drawing approximately 10.7 amps with a power draw of roughly 2,340 watts. It employs an air-cooled compressor with a remote refrigeration system, enabling efficient heat dissipation and operation. This unit produces up to 968 pounds of half-size cube ice daily, with dimensions of 27 inches in width, 33 inches in height, and 25 inches in depth, weighing 201 pounds. Constructed from stainless steel, it features BPA-free components and antimicrobial protection, ensuring cleanliness and food safety. The unit is cULus, CE, and NSF listed, with dishwasher-safe food zones. Its operating temperature range is suited for typical commercial environments, and its self-cleaning capabilities reduce maintenance time.
- Electrical requirements: 208-230V, 60Hz, single-phase, 10.7A, 2,340W
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote refrigeration system (not included)
- Production capacity: Approximately 968 lbs/24 hours at 70°F/50°F
- Material & finish: Stainless steel exterior with BPA-free internal components
- Dimensions: 27" W x 33" H x 25" D; weight: 201 lbs
- Food safety features: Antimicrobial protected, NSF & cULus listed, dishwasher-safe parts
- Temperature range: Suitable for typical commercial kitchen conditions
- Cleaning & maintenance: Self-cleaning program, dishwasher-safe food zones, easy disassembly
- Electrical hookup: Requires a dedicated 208-230V power supply with appropriate circuit
- Ventilation requirements: Adequate airflow for remote condenser installation
- Drainage setup: Proper drainage for condensate removal advised for operation
- Clearance: 6 inches of clearance at sides and back for airflow and maintenance
- Installation environment: Ambient temperature suitable for typical kitchen settings
- Maintenance routine: Regular cleaning of food zone and condenser area recommended
What is a commercial cube ice maker
A commercial cube ice maker is a device designed to produce large quantities of half-size ice cubes suitable for foodservice operations. It features specialized refrigeration and ice-forming components, typically employing air-cooled or water-cooled condenser systems. The Ice-O-Matic CIM1126HR elevates this category with high-capacity production, antimicrobial protections, and self-cleaning features, making it ideal for installation in medium-volume kitchens such as restaurants, hotels, and catering venues. Its compact dimensions and robust stainless steel construction support long-term, reliable operation in busy commercial settings, ensuring a consistent supply of high-quality ice for beverages and food preservation tasks.
Top commercial cube ice makers for medium-volume foodservice settings
Robust, reliable, and designed for efficiency, the Ice-O-Matic CIM1126HR elevates commercial ice machine performance in medium-volume kitchen environments. Ice-O-Matic CIM1126HR delivers consistent ice output and seamless integration into busy foodservice workflows, suitable for restaurant, hotel, and catering operations seeking dependable, restaurant-ready equipment. Reliable operation, durable materials, and advanced sanitation features make it a top choice for professional kitchens needing large quantities of high-quality cube ice.
- Medium-volume operation — optimized for busy restaurant environments
- Compact footprint — 27 inches wide for flexible installation
- Remote refrigeration — reduces noise and heat load in kitchens
- High-capacity output — up to 968 pounds daily for service efficiency
- Food-grade materials — stainless steel and antimicrobial protection ensure sanitation
Why Choose Ice-O-Matic CIM1126HR
Ice-O-Matic CIM1126HR stands out with its robust construction, high-capacity performance, and advanced sanitation features that surpass many competitor models. Its remote air-cooled condenser design optimizes cooling efficiency for demanding foodservice environments, while its durable stainless steel build and antimicrobial protection support sanitation and longevity. The unit’s precise capacity and integrated controls streamline workflow, reducing downtime and operational costs, making it an efficient solution for medium-volume commercial kitchens.
- Superior build quality: Heavy-duty stainless steel with antimicrobial protection
- High-production capacity: Nearly 1,000 lbs/24 hours meets busy service demands
- Remote air-cooled system: Efficient heat dissipation reduces ambient heat load
- Integrated sanitation features: One-touch sanitize/descaling controls for quick maintenance
- Compact yet powerful: 27-inch width supports versatile installation in various kitchens
