Ice-O-Matic CIM1126FR49 Remote Condenser Cube Ice Maker Full Size 930 Lb/Day

The Ice-O-Matic CIM1126FR49 Elevation Series™ Modular Cube Ice Maker in R449 remote condenser cooled configuration is a robust commercial-grade ice production unit designed for high-volume foodservice environments. It produces approximately 930 pounds of full-size dice cubes per 24 hours at 70°F/50°F, with a reduced output of around 803 pounds at 90°F/70°F conditions. This ice maker utilizes a remote refrigeration system, controlled via an air-cooled condenser, and features a compact 22-inch width ideal for integration into busy kitchen setups. Built with antimicrobial protection and a dishwasher-safe food zone, it simplifies sanitation processes. Its durable stainless steel exterior and precise technical specifications make it suitable for restaurants, hotels, and large catering operations seeking reliable, restaurant-ready cube ice output in demanding conditions.

Top Ice-O-Matic CIM1126FR49 Features

The Ice-O-Matic CIM1126FR49 produces high volumes of full-size cube ice efficiently for restaurant, hotel, or large-scale catering needs. Its remote condenser cooling enhances energy efficiency and simplifies maintenance. The model’s antimicrobial protection supports sanitation protocols, while the compact design allows seamless integration into tight kitchen spaces. Designed for medium workload environments, it supports continuous operation with minimal downtime. The dishwasher-safe food zone components facilitate easy sanitation, making it suitable for high-turnover foodservice settings.

• Production Capacity: 930 lb per 24 hours at standard conditions
• Durable Materials: Stainless steel exterior withstands heavy use
• Ease of Maintenance: Dishwasher-safe food zone components for quick cleaning
• Optimized Workflow: Compact 22" width fits into tight kitchen layouts
• Remote Cooling System: Air-cooled condenser for reliable operation and energy savings

Ideal for large restaurants or hotel banquet facilities needing consistent cube ice supply

Ice-O-Matic CIM1126FR49 Technical Specs

The Ice-O-Matic CIM1126FR49 features a remote refrigeration system with an air-cooled condenser, operating with a voltage suitable for standard commercial setups, typically needing a dedicated power connection at specified amperage and wattage levels (details from the unit's specific electrical requirements). It produces approximately 930 pounds of full-size cube ice daily, designed to operate efficiently in ambient temperatures up to 90°F. The unit’s construction includes durable stainless steel and aluminum components, with dimensions of 22.25" W x 24.25" D x 26.9" H, and weighs about 197 pounds, making it suitable for countertop or integrated installation in high-traffic kitchens. It adheres to safety standards with antimicrobial protection and dishwasher-safe parts, with a typical shipping freight class of 92.5. Its self-cleaning and antimicrobial features support HACCP compliance and sanitation routines in foodservice operations. The unit is rated for an operating temperature range suitable for commercial environments and is designed for straightforward maintenance and sanitation, including disassembly of the food zone for cleaning.

• Electrical Requirements: Voltage, Amperage, Wattage as specified for local setups
• Cooling Method: Remote air-cooled condenser
• Refrigeration Type: Remote refrigeration system
• Production Capacity: 930 lb/24 hr full-size cube ice
• Construction & Finish: Stainless steel exterior with antimicrobial treatment
• Dimensions: 22.25" W x 24.25" D x 26.9" H
• Weight: Approximately 197 lbs (product weight)
• Temperature Range: Operates efficiently in ambient temperatures up to 90°F
• Cleaning & Maintenance: Dishwasher-safe food zone components for simplified sanitation
• Usage Compatibility: Compatible with standard commercial power and plumbing setups

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice rapidly for high-demand foodservice operations. These units, such as the Ice-O-Matic CIM1126FR49, typically feature high-capacity production rates—up to 930 pounds per day—and are equipped with advanced refrigeration systems, often remote or self-contained, optimized for continuous operation. They generate standard full-size cube or dice ice, ideal for bars, restaurants, and hospitality venues. Installed in various configurations like undercounter or countertop setups, these units support staff workflow, ensure a steady ice supply, and meet sanitation standards through antimicrobial protection and easy cleaning features. Their durable build and efficient performance are critical for environments requiring consistent, restaurant-ready ice output.

Top commercial cube-style ice makers for high-volume foodservice

The Ice-O-Matic CIM1126FR49 offers robust build quality, reliable function, and optimal performance for medium workload kitchens, especially in hotel and restaurant settings. Manufactured by Ice-O-Matic, it operates with commercial-grade durability and high-volume cube production that supports busy foodservice workflows.

• Operation Type — suited for hotel and banquet applications
• Kitchen Setting — ideal for large-scale restaurant environments
• Foodservice Category — designed for cubed ice delivery
• Workload Qualifier — supports moderate throughput demands
• Use Case — maintains continuous ice supply for hospitality venues

Why Choose Ice-O-Matic CIM1126FR49

Compared to other models, the Ice-O-Matic CIM1126FR49 combines a compact footprint with high capacity, featuring a remote condenser for energy efficiency and low sound levels. Its antimicrobial protection and dishwasher-safe components ensure sanitation and ease of maintenance, improving operational efficiency in busy commercial kitchens. The unit’s durable construction and proven performance make it a reliable choice for high-volume ice production in demanding foodservice environments.

• Compact design fits seamlessly into diverse kitchen layouts
• Remote condenser for energy savings and reduced noise
• Built-in antimicrobial protection enhances sanitation efforts
• High-volume production supports large customer throughput
• Dishwasher-safe food zone components simplify cleaning routines