The Ice-O-Matic CIM1126FR Elevation Series™ Modular Cube Ice Maker with air-cooled remote condenser is a commercial-grade ice machine designed for high-efficiency production of full-size cube ice. This model is optimized for foodservice environments requiring reliable, consistent ice output. Capable of producing approximately 968 pounds of ice in a 24-hour period at 70°F/50°F ambient conditions, and around 855 pounds at 90°F/70°F, it serves mid-volume beverage, hospitality, and foodservice applications. Its construction features durable stainless steel components, antimicrobial protection, and dishwasher-safe food zones, making it suitable for busy commercial settings. The unit’s technical specs include a 27" width, 33" height, and 25" depth, with an air-cooled remote condenser system. It is built for durability, easy maintenance, and integrated workflow efficiency, providing high-volume ice supply for demanding commercial environments.
Top Ice-O-Matic CIM1126FR Features
Designed for mid-volume commercial ice production, the CIM1126FR combines high capacity with durable stainless steel construction. Its remote air-cooled condenser enhances energy efficiency and simplifies installation, while dishwasher-safe components streamline maintenance. The full-size cube ice output supports hospitality, restaurant, and beverage service workflows, ensuring reliable performance for high-demand operations. Its antimicrobial protection and LED status display facilitate sanitation and monitoring in busy foodservice settings.
- High production capacity: 968 lb per 24 hours at standard conditions
- Durable construction: Stainless steel exterior and food zones
- Easy maintenance: Built-in sanitize/descaling controls and dishwasher-safe parts
- Optimal for high-demand use cases: Suitable for ice-dependent foodservice operations
- Remote air-cooled condenser: Improves energy efficiency and ease of installation
Ideal for commercial kitchens requiring reliable, large-volume ice production with minimal downtime.
Ice-O-Matic CIM1126FR Technical Specs
The Ice-O-Matic CIM1126FR features a remote refrigeration system with an air-cooled condenser, drawing 195 lbs and consuming 5582 USD in shipping costs. Its electrical requirements include standard model specifications suitable for commercial installation, with dimensions of 27" W x 25" D x 33" H and a weight of 195 lbs. Constructed with stainless steel for durability, it operates within a wide temperature range and includes antimicrobial and BPA-Free materials for food safety. The unit produces full-size cube ice at a rate of approximately 968 pounds per day, supporting high-volume demand in hospitality and foodservice environments. Its design emphasizes ease of cleaning with dishwasher-safe components and self-cleaning features, ensuring sanitation compliance and seamless workflow integration.
- Electrical Requirements: Voltage, phase, amperage, and wattage specified for installation
- Cooling Method: Air-cooled remote condenser system
- Production Capacity: 968 lb/24 hr at 70°F/50°F ambient conditions
- Cube Type: Full-size cube, food-grade, antimicrobial protected
- Construction & Finish: Stainless steel exterior and food zones, BPA free
- Dimensions: Width 27", Depth 25", Height 33"
- Weight: 195 lbs
- Food Safety: Material safety, dishwasher-safe food zones, antimicrobial coating
- Energy Consumption: 5582 USD shipping estimate, operational efficiency aligned with commercial standards
- Technology & Features:LED status display, sanitize/descale controls, self-cleaning mechanism
- Electrical compatibility: Connects to standard commercial power supplies
- Installation clearance: Requires sufficient airflow space for remote condenser
- Ventilation needs: Proper ventilation for remote condenser placement
- Drainage setup: Designed for proper drainage with easy access
- Maintenance routine: Clean with dishwasher-safe components and built-in controls
- Workflow integration: Supports high-volume ice needs for beverage stations
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for the continuous production of ice in foodservice, hospitality, or beverage operations. The Ice-O-Matic CIM1126FR is a top-tier model that produces full-size cubes at significant volumes, ideal for restaurants, bars, and hotel facilities. Featuring air-cooled remote condenser refrigeration, this ice maker supports large-volume workflows with efficient energy use and durable, food-safe components. Installed in commercial kitchens or beverage stations, it ensures consistent, high-quality ice supply for demanding environments, making it a reliable solution for mid-volume ice needs in foodservice settings.
Top commercial cube ice makers for high-volume hospitality settings
Top commercial cube ice makers like the Ice-O-Matic CIM1126FR are built with premium materials and high-capacity features, suitable for mid-volume hospitality operations. They deliver reliable performance, support high throughput, and facilitate sanitation with easy-to-maintain components, making them ideal for restaurant and foodservice venues requiring continuous, restaurant-ready ice supply.
- Operation Type — suitable for established hospitality kitchens
- Kitchen Type — efficient in compact commercial spaces
- Foodservice Category — ideal for restaurants, bars, and hotels
- Workload Qualifier — supports moderate throughput demands
- Use Case — consistent ice supply for beverage and food service
Why Choose Ice-O-Matic CIM1126FR?
Why Choose the Ice-O-Matic CIM1126FR over similar models? Its robust stainless steel construction, high-capacity output, and energy-efficient remote air-cooled condenser set it apart from competitors. The integrated antimicrobial protection and dishwasher-safe components simplify sanitation, while the compact footprint maximizes space utilization. Designed for high-demand foodservice environments, this model enhances operational efficiency and ensures a reliable ice supply with minimal maintenance.
- Built for high-capacity: Produces up to 968 pounds daily for busy operations
- Energy-efficient operation: Remote air-cooled condenser reduces power consumption
- Durable materials: Stainless steel exterior withstands heavy use and cleaning
- Sanitation features: Built-in sanitize controls and dishwasher-safe parts
- Compact footprint: Fits efficiently in standard commercial kitchen setups
