The Ice-O-Matic CIM0836HW Elevation Series™ Modular Cube Ice Maker water-cooled is a commercial-grade ice machine designed for high-volume foodservice environments. As a cube-style ice maker with a self-contained refrigeration system, it delivers approximately 896 lb of half-size ice cubes per 24 hours at 70°F/50°F conditions, or 798 lb at 90°F/70°F. Equipped with a water-cooled condenser, this unit is built for reliable operation in environments with adequate water supply, making it suitable for busy restaurants, bars, and hospitality venues seeking consistent supply of chewable ice. Its compact 30-inch width and robust construction ensure durability and efficient workflow integration, facilitating continuous ice production for high-demand service scenarios.
Top Ice-O-Matic CIM0836HW Features
This commercial ice maker from the Ice-O-Matic Elevation Series™ combines high-capacity performance with hygienic design features such as PURE ICE® antimicrobial protection. Its water-cooled cooling method ensures stable operation in hot environments, and the self-contained condenser simplifies installation. With dishwasher-safe food zone components and one-touch controls for sanitizing and descaling, this model offers ease of maintenance and operational efficiency for busy commercial kitchens. Designed specifically for mid-volume workflows, it provides consistent half-size cube ice, making it ideal for beverage service, hydration stations, and health-conscious establishments.
- High output capacity: Produces up to 896 lb of ice daily, suitable for heavy use
- Durable construction: Built with corrosion-resistant stainless steel exterior
- Hygienic design: Integrated PURE ICE® antimicrobial protection for cleaner ice
- Easy maintenance: Dishwasher-safe food zone components and rapid sanitize controls
- Reliable water-cooled system: Ensures stable performance in warm environments
Designed for mid-sized hospitality operations with demanding ice needs requiring consistent service.
CIM0836HW Technical Specs
The Ice-O-Matic CIM0836HW features a self-contained refrigeration system with a water-cooled condenser, operating on 115V, 60Hz, single-phase power at approximately 15 amps and 1,725 watts. It delivers an average of 801–900 pounds of ice per day, using half-size cube ice, ideal for high-volume beverage and foodservice applications. The unit’s construction includes a stainless steel exterior, with food zone components that are dishwasher safe, enhancing sanitation and ease of cleaning. Measuring 30 inches wide, 33 inches deep, and 33 inches high, it weighs approximately 212 pounds, and its modern design incorporates antimicrobial protection for enhanced hygiene. Suitable for operational temperatures up to 90°F at 70°F ambient, it integrates seamlessly with commercial plumbing and drainage systems, requiring adequate water supply and drainage points. Additional features include CE and cULus certification and BPA-free materials, ensuring compliance with safety standards.
- Electrical requirements: 115V, 60Hz, single-phase; 15A; 1,725W
- Cooling method: Water-cooled condenser for stable high-temperature operation
- Refrigeration type: Self-contained system for easy installation
- Production capacity: 801–900 pounds per 24 hours; half-size cubes
- Construction & finish: Stainless steel exterior with BPA-free, antimicrobial food zone components
- Dimensions: 30" W x 33" D x 33" H; 212 lbs weight
- Temperature range: Operating in environments up to 90°F at 70°F ambient
- Material safety & cleaning: Dishwasher-safe components, antimicrobial protection, compliant with safety standards
- Electrical compatibility: Connects to standard 115V power supply for straightforward installation
- Plumbing & drainage: Requires water inlet and drain connection for water-cooled condenser
- Clearance: Needed for airflow and water circulation around unit
- Water supply requirements: Access to municipal or filtered water line suitable for continuous operation
- Maintenance access: Top and side panels allow for routine cleaning and servicing
- Installation environment: Requires stable ambient temperature up to 90°F for optimal performance
What is a commercial Ice Maker Cube-Style?
A commercial cube-style ice maker is a professional foodservice appliance designed to produce large quantities of uniform, half-size ice cubes for beverage and food presentation in high-volume venues. Its self-contained refrigeration system and water-cooled condenser enable continuous operation, making it suitable for busy restaurants, bars, and hospitality environments. The Ice-O-Matic CIM0836HW elevates this category by combining robust build quality with advanced hygiene features and user-friendly controls, suitable for installations where reliable ice supply is critical for operational efficiency and customer satisfaction. It is primarily used for facilitating drink service, hydration stations, and food preservation within commercial kitchens and foodservice settings.
Top commercial cube-style ice machines for high-volume foodservice
Built with durable stainless steel and advanced antimicrobial technology, the Ice-O-Matic CIM0836HW is ideal for moderate-throughput ice production in busy hospitality kitchens. Its self-contained design maximizes efficiency, ensuring consistent half-size cube output for bar, restaurant, and beverage service operations. Rated for high-demand environments, it supports seamless workflow integration and reliable sanitation with dishwasher-safe components and rapid sanitizing controls.
- Operation in high-demand kitchens with stable water-cooled systems
- Commercial kitchen equipment suited for moderate throughput needs
- Ideal for foodservice venues requiring consistent ice quality and quantity
- Designed for spaces with adequate water access and drainage setup
- Supports workflow with easy maintenance and hygiene-focused features
Why Choose Ice-O-Matic CIM0836HW?
Compared to similar models, the Ice-O-Matic CIM0836HW offers a compact footprint with water-cooled technology, ensuring stable operation in warm environments. Its antimicrobial protection enhances hygiene, and the self-contained condenser simplifies installation and servicing. Built for durability and consistent high-volume production, it stands out as a reliable, restaurant-ready solution that integrates easily into commercial kitchen setups.
- Compact design with a 30-inch width for tight spaces
- Water-cooled condenser enhances performance in hot climates
- Antimicrobial protection maintains clean ice supply
- Self-contained refrigeration system reduces installation complexity
- Heavy-duty stainless steel construction for longevity and sanitation
