The Ice-O-Matic CIM0836HRS Elevation Series™ Modular Cube Ice Maker With SafeIce Add-on is a commercial-grade cube-style ice machine designed for high-efficiency operations. Engineered by Ice-O-Matic, this model features half-size ice cubes with a production capacity of approximately 906 lb per 24 hours at 70°/50°, ensuring continuous supply for demanding foodservice environments. Its air-cooled refrigeration system utilizes a remote condenser, providing reliable performance in busy hospitality and foodservice settings. The unit's robust construction includes stainless steel housing and BPA-free materials, optimized for durability and sanitation. With integrated antimicrobial protection, LED status indicators, and user-friendly sanitization controls, it supports sanitary operation and maintenance in professional kitchens. Its precise technical specifications ensure compatibility with high-volume ice applications, including restaurants, hotels, and institutional foodservice operations.
Top Ice-O-Matic CIM0836HRS Features
The Ice-O-Matic CIM0836HRS ice maker offers high-capacity production with a focus on longevity and ease of maintenance. Its air-cooled system with remote condenser enhances airflow efficiency, addressing heat dissipation challenges in commercial kitchens. The unit’s stainless steel exterior and food-safe components, including dishwasher-safe food zones, support rigorous sanitation protocols. Its antimicrobial protection and simplified controls streamline daily cleaning routines, reducing downtime. Designed for moderate to high-volume workflows, it fits well within large restaurant and hospitality environments needing continuous ice flow. Equipped with a LED status display and one-touch sanitization, it ensures smooth operation in busy service periods.
- Capacity: approximately 906 lb per 24 hours at 70°/50°
- Construction: stainless steel housing with BPA-free food zones
- Cooling Method: air-cooled with remote condenser for optimal heat management
- Ease of Maintenance: dishwasher-safe food zone components and intuitive controls
- Application Fit: suitable for high-volume foodservice operations requiring reliable ice supply
Ideal for large-scale restaurants and hospitality venues needing sustained ice production.
Ice-O-Matic CIM0836HRS Technical Specs
The Ice-O-Matic CIM0836HRS operates with a 220 lbs weight and measures 30.25 inches in width, 24.25 inches in depth, and 26.9 inches in height, fitting into standard commercial kitchen spaces. It requires a 120V electrical supply with compatible phase and amperage specifications, supporting efficient operation alongside other kitchen equipment. Its refrigeration system is remote, eliminating the need for built-in cooling components, which simplifies installation and reduces maintenance. The unit produces approximately 901–1000 pounds of half-size cube ice daily, ideal for volume-demand applications in restaurants and hospitality operations. Constructed with durable stainless steel and BPA-free plastics, it withstands rigorous use and cleaning routines. The product features include NSF, CE, and cULus approvals for safety and compliance, with dishwasher-safe parts for streamlined sanitation. Designed for operation within typical commercial kitchen temperatures, it ensures reliable ice production in various operational environments.
- Electrical Requirements: 120V, standard phase, specified amperage and wattage
- Cooling Method: remote air-cooled condenser for efficient heat dissipation
- Production Capacity: 901–1000 lbs/24 hours with half-size cubes
- Construction & Finish: stainless steel exterior with BPA-free components
- Dimensions & Weight: 30.25" W x 24.25" D x 26.9" H; 220 lbs
- Operating Range: suitable for typical commercial kitchen temperatures
- Sanitation & Maintenance: dishwasher-safe parts, antimicrobial protection
Power Supply: Adequate electrical setup with proper ventilation and drainage clearance
Installation Space: Ensure 3 inches clearance for airflow and maintenance access
Drainage: Proper plumbing connection required for remote condenser setup
Workflow Compatibility: Integrates seamlessly into high-volume foodservice operations
Cleaning Routine: Use of recommended cleaning procedures with accessible disassembly points
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice in various shapes, such as cubes or flaked forms, for use in hospitality and foodservice settings. The Ice-O-Matic CIM0836HRS is a premium cube-style model crafted for high-volume demands, offering reliable performance and durable construction. It’s typically installed in restaurants, hotels, or institutional kitchens where consistent ice supply is critical, especially for beverages, food preservation, and presentation. With a daily production of up to 906 pounds of half-size cubes, this machine supports continuous operation in busy environments such as large-scale catering, banquet halls, or hospital cafeterias where operational efficiency and sanitation are paramount.
Top Commercial Cube-Style Ice Machines for High-Volume Foodservice Settings
Designed for moderate to high-demand commercial environments, the Ice-O-Matic CIM0836HRS elevates operational efficiency with durable construction and optimized ice production. It’s ideal for restaurant front bars, hotel food courts, and institutional kitchens, providing reliable high-volume ice supply with air-cooled, remote condenser technology. The product’s build quality and integrated features support consistent sanitation and streamlined workflow, fitting well within busy foodservice operations. Ice-O-Matic CIM0836HRS combines performance with practicality for large-scale commercial kitchen applications.
- Operation Type — optimized for high-volume restaurant and hospitality settings
- Kitchen Setting — suitable for large commercial kitchens and foodservice facilities
- Foodservice Category — tailored for continuous ice production in hospitality operations
- Workload Qualifier — supports moderate to high throughput needs
- Use Case — maintains steady ice supply for beverages, food prep, and presentation
Why Choose Ice-O-Matic CIM0836HRS?
Ice-O-Matic CIM0836HRS sets itself apart with a robust air-cooled, remote condenser system, facilitating efficient heat management and reduced noise. Its stainless steel construction coupled with antimicrobial protection supports sanitation and durability in demanding environments. The model’s large capacity and user-friendly controls streamline daily operations, minimizing downtime and enhancing workflow productivity compared to competitor units. Its dishwasher-safe components and precise technical configurations make it a reliable choice for commercial kitchens aiming for consistent, high-quality ice output and long-term operational performance.
- Compact footprint for easy integration into busy kitchen layouts
- Enhanced sanitation features support cleaner operational standards
- High-capacity production meets the needs of large foodservice venues
- Remote condenser simplifies installation and reduces heat impact
- Built for durability with stainless steel and BPA-free materials
