The Ice-O-Matic CIM0836HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Featuring a self-contained refrigeration system and air-cooled condenser, this unit produces approximately 896 pounds of half-size ice cubes per 24 hours at 70°/50°F conditions, with a capacity of 711 pounds at 90°/70°F. Its compact 30-inch width fits efficiently into busy kitchen layouts, while its built-in antimicrobial protection enhances sanitation. This model is ideal for venues requiring consistent, large-scale ice production, such as restaurants, hotels, or catering operations, and integrates seamlessly with commercial kitchen workflows demanding reliable, hygienic ice supply.
Top Ice-O-Matic CIM0836HAS Features
The Ice-O-Matic CIM0836HAS offers advanced ice production with durable stainless steel construction, quick access for maintenance, and easy sanitation controls. Its dual exhaust top/side air discharge ensures optimal airflow, supporting high-volume operations. Designed for efficient integration into busy foodservice facilities, it supports workflow agility and consistent ice quality with dishwasher-safe food zones and antimicrobial protection. Perfect for high-demand settings, its specifications include 801-900 lbs daily output and a compact 30.25" W profile.
- Heavy-duty stainless steel construction for longevity in commercial settings
- Air-cooled design with dual exhaust facilitates reliable cooling with minimal space
- Self-contained condenser simplifies installation in compact kitchens
- Operational capacity of approximately 896 lb/24 hr meets high-volume requirements
- Dishwasher-safe components streamline cleaning and maintenance routines
Suitable for large-scale ice needs in commercial foodservice environments requiring dependable, continuous cube ice supply.
CIM0836HAS Technical Specs
The Ice-O-Matic CIM0836HAS operates with a self-contained refrigeration system powered by a 220 lbs weight, utilizing an air-cooled condenser to facilitate efficient heat dissipation. Its electrical requirements include standard commercial voltages compatible with typical foodservice setups, with no explicit specs provided. The unit produces half-size cube ice at a rate of around 801 to 900 pounds per day, making it suitable for mid-volume or large-scale applications. Constructed with stainless steel surfaces, it offers durability and ease of cleaning, with an operating height of 26.9 inches, width of 30.25 inches, and depth of 24.25 inches. Its antimicrobial protection and BPA-free components support sanitation and food safety. Designed for permanent installation, it requires proper airflow clearance and drainage for optimal operation.
- Electrical Requirements: Standard commercial voltage, phase, and amperage
- Cooling Method: Air-cooled with dual exhaust
- Production Capacity: 801-900 lbs per 24 hours
- Construction & Finish: Stainless steel exterior with BPA-free internal parts
- Dimensions: 30.25" W x 24.25" D x 26.9" H for installation planning
- Usage Integration: Requires adequate airflow clearance, water drainage, and electrical connection for proper setup
- Cleaning and Maintenance: Dishwasher-safe food zone components, easy access for sanitation
- Food Safety & Materials: Antimicrobial protected, BPA-free, compliant with safety standards
What is a commercial ice maker?
A commercial ice maker is an industrial-grade appliance used to produce large volumes of ice efficiently. The Ice-O-Matic CIM0836HAS is designed for high-demand foodservice environments, installed in settings like restaurants, hotels, and catering operations, providing reliable cube-shaped ice. It features self-contained refrigeration, air-cooled operation, and antimicrobial protection, making it suitable for continuous operation and hygienic standards in mid-volume commercial kitchens.
Top commercial cube ice makers for high-volume foodservice settings
Designed for medium throughput operations, the Ice-O-Matic CIM0836HAS combines robust build quality with efficient ice production, ideal for busy restaurants and hospitality venues. Ice-O-Matic CIM0836HAS offers durable construction, reliable performance, and seamless integration in commercial kitchens, supporting high-volume ice needs and sanitation standards in demanding foodservice environments.
- Operation Type — suitable for high-demand restaurant service
- Kitchen Type — ideal for medium to large commercial foodservice spaces
- Foodservice Category — appropriate for hotel and catering ice supply
- Workload Qualifier — supporting moderate throughput needs
- Use Case — maintains continuous ice availability during peak service hours
Why Choose Ice-O-Matic CIM0836HAS?
The Ice-O-Matic CIM0836HAS stands out among similar models due to its durable stainless steel construction, high-capacity production, and integrated antimicrobial features that enhance sanitation. Its self-contained, compact design with dual exhaust and dishwasher-safe components simplifies installation and maintenance, improving operational efficiency while maintaining reliable, high-volume cube ice output suitable for demanding commercial kitchens.
- Compact footprint with 30-inch width suits tight kitchen layouts
- Heavy-duty stainless steel for long-term durability
- Self-contained refrigeration for straightforward installation
- High-capacity output supports large-scale foodservice operations
- Antimicrobial protection enhances food safety standards
