The Ice-O-Matic CIM0836GAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice machine designed for high-capacity applications in foodservice environments. Engineered by Ice-O-Matic, this self-contained, air-cooled unit produces full-size dice cubes with a capacity of approximately 800 pounds per 24 hours at 70°F/50°F conditions. Its robust construction features a 30-inch width and durable stainless steel exterior, making it suitable for busy kitchens, bars, and hospitality venues requiring reliable, consistent ice supply with antimicrobial protection integrated into the food zone for enhanced sanitation.
Top Ice-O-Matic CIM0836GAS Features
The CIM0836GAS offers a high-output, self-contained ice maker optimized for mid-volume foodservice settings. Its air-cooled system and dual exhaust air discharge design ensure efficient cooling and minimal installation constraints. The unit's large-capacity production is complemented by dishwasher-safe components for simplified maintenance and a built-in LED status display for real-time monitoring. Its construction emphasizes longevity and ease of cleaning, making it ideal for restaurants, hotels, and large-scale catering operations requiring dependable ice delivery with antimicrobial protection.
- High-capacity production with 800 lb per day output
- Robust stainless steel construction for durability
- Self-contained design simplifies installation and maintenance
- Dual exhaust air discharge enhances airflow efficiency
- Dishwasher-safe components streamline cleaning routines
Optimal for large-volume foodservice operations needing dependable ice supply and straightforward upkeep
Ice-O-Matic CIM0836GAS Technical Specs
The CIM0836GAS features a self-contained refrigeration system driven by an air-cooled condenser, operating efficiently with a power requirement of approximately 115V, 60Hz, single-phase, and around 15 amps. Its dimensions measure 30.25 inches in width, 24.25 inches in depth, and 26.9 inches in height, with a weight of 230 pounds, ensuring compatibility with standard commercial kitchen layouts. The unit produces full-size dice cubes with a maximum output of 800 pounds daily at 70°F/50°F, with a lower capacity at higher ambient temperatures. Its construction includes stainless steel panels and BPA-free components, with antimicrobial protection integrated into the food zone for enhanced safety and sanitation. The unit is certified for NSF, CE, and cULus standards and features a dishwasher-safe food zone for easy cleaning. Designed for stability and efficient workflow, it offers a reliable solution for high-volume ice needs in foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled with dual exhaust top/side air discharge
- Production Capacity: Approximately 800 lb/24 hr at 70°F/50°F
- Cube Type: Full size / dice cubes
- Material Finish: Stainless steel exterior with BPA-free food zone components
- Dimensions: 30.25" W x 24.25" D x 26.9" H
- Weight: 230 lbs (product weight)
- Refrigeration: Self-contained with air-cooled condenser
- Certifications: NSF, CE, cULus
- Food Safety: Antimicrobial protection integrated into the food zone for sanitation
- Cleaning & Maintenance: Dishwasher-safe components, one-touch sanitize/descaling controls
- Installation Clearances: Adequate airflow clearance for dual exhaust, standard electrical connections, and drainage access
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice operations. This equipment, such as the Ice-O-Matic CIM0836GAS, features self-contained refrigeration, antimicrobial-treated food zones, and advanced performance capabilities. Installed in restaurants, bars, and large cafeterias, it provides reliable, large-scale ice supply with minimal maintenance, ensuring operational efficiency and sanitation standards are upheld. Ideal for facilities requiring consistent, high-volume ice delivery for beverages, display, or food preservation.
Top commercial ice makers for large-volume foodservice
Designed for spacious kitchens and hospitality venues, the Ice-O-Matic CIM0836GAS is a heavy-duty, reliable ice maker with a durable construction and maximum 800 lb daily capacity, supporting high-volume operations. Built for continuous performance, it handles mid-range workloads efficiently, making it suitable for restaurants, hotels, and catering services with demanding ice needs. Its proven technology ensures high-quality full-size dice cubes, optimized for large-scale beverage and food presentation. Ice-O-Matic CIM0836GAS is a robust choice for large-volume foodservice environments.
- Operation type — large-volume restaurants and hospitality
- Kitchen setting — spacious commercial kitchens and beverage stations
- Foodservice category — large-scale ice production for retail and catering
- Workload qualifier — moderate throughput with high reliability
- Use case — continuous ice supply for high-demand applications
Why Choose Ice-O-Matic CIM0836GAS
Ice-O-Matic CIM0836GAS stands out with its high-capacity output, durable stainless steel construction, and integrated antimicrobial protection, ensuring longevity and sanitation in demanding environments. Its self-contained, air-cooled design enables straightforward installation and low maintenance, saving operational costs. The dual exhaust system and dishwasher-safe components foster efficient workflow, making it an ideal solution for large-scale foodservice settings seeking reliable, restaurant-ready ice equipment with advanced safety features.
- Compact footprint suits space-constrained kitchen layouts
- High daily production supports large-volume service demands
- Robust stainless steel enhances durability in busy settings
- Integrated antimicrobial protection promotes hygiene
- Self-contained design simplifies installation and maintenance
