The Ice-O-Matic CIM0836GA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled cube ice machine designed for high-volume foodservice operations. This self-contained unit features a compact 30" width and produces approximately 800 pounds of full-size or dice cubes per 24 hours at 70°F/50°F conditions. Equipped with a built-in antimicrobial protection system labeled PURE ICE®, it enhances hygiene and simplifies sanitation protocols in busy kitchens, bars, or hospitality venues. Its dual exhaust top/side air discharge optimizes airflow and ease of installation, making it ideal for mid-volume restaurant service, institutional facilities, or catering setups seeking reliable, restaurant-ready ice production with minimal maintenance requirements.
Top Ice-O-Matic CIM0836GA Features
The Ice-O-Matic CIM0836GA Elevation Series™ ice maker offers precise, high-capacity production with a durable stainless steel construction and advanced air-cooled self-contained refrigeration. Its design facilitates straightforward maintenance through dishwasher-safe food zone components and one-touch sanitize/descaling controls. Suitable for high-demand foodservice environments, it provides consistent ice delivery and comprehensive protection mechanisms. The unit's 30-inch width allows flexible placement, supporting workflow efficiency in busy commercial kitchens.
- Production Capacity: Generates up to 800 lb of ice daily for continuous service
- Durability Traits: Heavy-gauge stainless steel exterior resists corrosion and impact
- Ease of Maintenance: Sanitize and descale with integrated one-touch controls
- Operational Compatibility: Fits standard 30" width installations in kitchens or bars
- Workflow Integration: Dual exhaust air discharge simplifies installation and airflow management
Ideal for mid-volume hospitality operations requiring reliable ice supply and streamlined sanitation.
CIM0836GA Technical Specs
The Ice-O-Matic CIM0836GA features a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical input, with an average amperage draw of approximately 15A and total wattage of around 1,700W. Its air-cooled condenser ensures efficient heat dissipation, with a daily energy consumption of roughly 20 kWh. Crafted from durable stainless steel, the unit measures 27" W x 33" D x 33" H and weighs 212 lbs, making it suitable for countertop or undercounter application. Operating effectively within ambient temperatures up to 90°F, it supports sanitization and food safety standards through BPA-free components and antimicrobial features. The unit's design accommodates easy disassembly for cleaning, with dishwasher-safe food zone parts. It features an NSF, CE, and cULus certification suite, guaranteeing compliance with essential safety and performance standards and a shipping weight that aligns with standard freight classifications of 92.5.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, approx. 1,700W
- Cooling Method: Air-cooled self-contained condenser for reliable operation
- Production Capacity: 701 - 800 pounds of ice per 24 hours
- Construction & Finish: Stainless steel exterior with BPA-free, antimicrobial components
- Dimensions & Weight: 27" W x 33" D x 33" H, approximately 212 lbs
- Electrical Connection: Suitable for standard 115V electrical outlets in commercial kitchens
- Ventilation Space: Requires sufficient airflow clearance for dual exhaust air discharge
- Water Drainage: Proper drainage setup needed for optimal operation
- Installation Environment: Operates efficiently at ambient temperatures up to 90°F
- Maintenance Access: Easy access for sanitation, with dishwasher-safe food zone components
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice settings. It operates with a refrigeration system that freezes water into ice, typically providing a consistent supply for beverage service, food preservation, or medical use. Installed in restaurants, bars, or catering venues like the Ice-O-Matic CIM0836GA model, these units are built to withstand rigorous daily operation, producing substantial quantities of ice—up to several hundred pounds per day—using durable materials and advanced cooling technology. They support efficient workflows and meet food safety standards, making them essential equipment in busy hospitality and institutional environments.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for medium-demand commercial kitchens, the Ice-O-Matic CIM0836GA provides reliable, restaurant-ready cube ice with a robust build quality. Its self-contained refrigeration ensures consistent operation during high throughput, making it ideal for hospitality venues, cafeterias, and catering operations. With its efficient airflow and antimicrobial features, it supports sanitary workflows and easy maintenance tailored for busy foodservice environments.
- Operational for mid-volume restaurant or hotel kitchens
- Suitable for compact commercial spaces with limited install area
- Supports beverage and food presentation in c stores or cafeteria lines
- Moderate throughput for steady ice supply needs
- Perfect for applications with space-efficient, reliable ice production
Why Choose Ice-O-Matic CIM0836GA
Why Choose Ice-O-Matic CIM0836GA? This model offers a compact, efficient design with proven durability, unique antimicrobial protection, and high-capacity ice production suitable for demanding foodservice operations. Its self-contained air-cooled refrigeration, dishwasher-safe components, and dual exhaust air discharge streamline installation and maintenance, providing a restaurant-ready solution that enhances operational efficiency and sanitation.
- Self-contained design: Saves space, simplifies installation in tight kitchens
- Chewable ice capability: Supports versatile beverage service applications
- Commercial kitchen equipment: Built for consistent, reliable operation in busy venues
- Compact footprint: 30" width optimizes space for high-volume needs
- Enhanced sanitation features: Antimicrobial and dishwasher-safe components improve hygiene