The Ice-O-Matic CIM0836FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. This model features a self-contained refrigeration system with a water-cooled condenser, providing reliable, consistent full-size cube production of approximately 896 pounds per 24 hours at 70°/50°, and 798 pounds at 90°/70°. Its robust construction and antimicrobial protection ensure hygiene and durability, making it suitable for busy hospitality and institutional kitchens. With high-volume output and advanced cleaning features, this ice maker supports continuous workflow and optimal product presentation.
Top Ice-O-Matic CIM0836FW Elevation Series™ Features
The Ice-O-Matic CIM0836FW ice maker excels in high-capacity commercial settings, offering full-size cube production with water-cooled refrigeration for optimal heat management. Its antimicrobial-polymer food zone components facilitate easy sanitation, while the LED status display allows operational monitoring. Designed for durability, it incorporates dishwasher-safe parts and self-cleaning functions, ideal for installations requiring reliable, consistent ice supply with minimal maintenance.
- High-output capacity: Produces up to 896 lb of ice daily.
- Water-cooled condenser: Efficient heat removal suited for hot environments.
- Durable stainless steel exterior: Resists corrosion and daily wear.
- Self-cleaning system and sanitize controls: Enhances maintenance ease and hygiene.
- Large footprint with built-in antimicrobial protection: Ensures sanitary operation in busy foodservice settings.
Optimal for mid-volume foodservice applications requiring reliable ice production and easy sanitation.
CIM0836FW Technical Specs
The Ice-O-Matic CIM0836FW water-cooled modular cube ice maker features a self-contained refrigeration system operating on standard 115V, 60Hz power with dedicated plumbing for water cooling. Constructed with stainless steel panels and antimicrobial-coated internal components, it offers a production capacity of approximately 896 pounds per day at 70°/50° ambient conditions, producing full-size dice cubes. The unit measures 27 inches wide, 33 inches deep, and 33 inches high, with a weight of 212 pounds. Its design emphasizes ease of maintenance, with dishwasher-safe food zone components and integrated self-cleaning functions, suitable for continuous operation in demanding commercial kitchens. Installation requires adequate clearance for airflow, plumbing connections, and drainage, ensuring efficient performance and sanitation.
- Electrical requirements: 115V, 60Hz, single-phase; 15 amps
- Cooling method: Water-cooled condenser for superior heat dissipation
- Production capacity: 896 lb per 24 hours at 70°/50° ambient conditions
- Ice type: Full-size dice cubes, food-safe and antimicrobial coated
- Construction materials: Heavy-duty stainless steel exterior with BPA-free internal components
- Dimensions: 27" W x 33" D x 33" H, weight 212 lbs
- Cleaning features: Self-cleaning cycle and dishwasher-safe food zone parts
- Temperature range: Operates efficiently within typical commercial kitchen conditions
- Certifications: cULus, CE, NSF-compliant components
- Proper water supply connections: Ensure water inlet and drainage lines are correctly installed for continuous operation.
- Electrical compatibility: Compatible with standard 115V outlet and dedicated circuit.
- Clearance requirements: 6 inches for airflow and maintenance access.
- Water inlet connection: Must provide a consistent cold water supply to the water-cooled condenser.
- Drainage setup: Proper flow to prevent water back-up and ensure compliance with sanitation standards.
- Ventilation clearance: Sufficient space around the unit to facilitate heat exchange and prevent overheating.
- Installation environment: Should be installed in a temperature-controlled environment to optimize performance.
- Routine maintenance: Includes periodic cleaning of internal components and replacement of seals, gaskets, as needed.
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice operations such as restaurants, hotels, and hospitals. These units typically feature stainless-steel construction, advanced refrigeration systems, and high-capacity outputs. The Ice-O-Matic CIM0836FW Elevation Series™ Modular Cube Ice Maker is a full-size cube ice machine, installed in restaurant and institutional kitchens, ideal for continuous supply of clear, food-safe ice during peak operational hours.
Top commercial ice makers for mid-volume foodservice environments
Designed for medium-demand workflows, the Ice-O-Matic CIM0836FW offers robust capacity and built-to-last construction; ideal for sit-down restaurants and hospitality settings that require consistent high-quality ice. Ice-O-Matic CIM0836FW is engineered for reliable operation and sanitation in busy commercial kitchen environments, ensuring optimal ice supply and workflow efficiency, suitable for high-traffic service areas.
- Operation type — suited for substantial restaurant and hospitality venues
- Kitchen setting — ideal for commercial kitchens with moderate throughput
- Foodservice category — appropriate for hotels, hospitals, and large cafeterias
- Workload qualifier — designed for continuous, steady ice production
- Use case — supports daily high-volume ice needs with minimal downtime
Why Choose Ice-O-Matic CIM0836FW Elevation Series™ Modular Cube Ice Maker Water-cooled?
Ice-O-Matic CIM0836FW stands out among commercial ice makers for its durable stainless steel construction, water-cooled refrigeration system, and antimicrobial interior features. Its compact footprint with a large production capacity enhances operational efficiency, while easy-to-maintain components reduce downtime, making it a reliable choice for demanding foodservice operations seeking high-volume, restaurant-ready ice solutions.
- Self-contained water-cooled system enhances heat removal performance in hot environments
- Enclosed antimicrobial coating promotes sanitation and extends unit lifespan
- High-capacity output supports continuous demand without frequent servicing
- Dishwasher-safe food zone components simplify daily sanitation routines
- Compact dimensions optimize kitchen space utilization in busy settings
