The Ice-O-Matic CIM0836FRS Elevation Series™ Modular Cube Ice Maker with SafeIce™ Add-on is a commercial-grade cube-style ice machine designed for high-capacity foodservice environments. Featuring a remote refrigeration system and air-cooled condenser, this unit produces approximately 906 pounds of full-size ice cubes per 24 hours at 70°F/50°F ambient conditions, or 793 pounds at 90°F/70°F. The full-size cube design ensures optimal ice durability and clarity, suitable for beverage presentation and food display in busy hospitality settings. Enhanced with built-in PURE ICE® antimicrobial protection and a comprehensive LED status display, it offers precise operation monitoring and sanitation control, underpinning operational efficiency in demanding commercial kitchens. The model is engineered for reliable, long-term performance with a stainless steel exterior and dishwasher-safe food zone components, handling rigorous restaurant or hotel use with ease.
Top Ice-O-Matic CIM0836FRS Features
The Ice-O-Matic CIM0836FRS elevates commercial kitchen efficiency with its high-volume capacity, durable stainless steel construction, and remote refrigeration for flexible installation. Designed for mid-volume foodservice operations, it delivers full-size ice cubes with antimicrobial protection, featuring maintenance-friendly components and integrated sanitation controls. Ideal for restaurant bars, buffets, and hospitality venues requiring consistent ice supply, its precise airflow and efficient cooling ensure dependable performance.
- High-capacity production: 906 lb per 24 hours at optimal ambient conditions
- Robust stainless steel build: corrosion-resistant for demanding environments
- Dishwasher-safe components: simplified cleaning and sanitation routine
- Remote refrigeration setup: flexible placement for space-efficient kitchen design
- Built-in antimicrobial protection: enhances ice purity and safety for foodservice
Designed for establishments needing reliable large-scale ice, suitable for hospitality and institutional foodservice operations.
Ice-O-Matic CIM0836FRS Technical Specs
The Ice-O-Matic CIM0836FRS operates with a remote refrigeration system, requiring a standard electrical setup of 115V, 60Hz, single-phase, with a maximum current draw of approximately 15 amps and wattage of 1,725W. Its air-cooled condenser ensures efficient heat dissipation outside the kitchen environment, supporting continuous high-volume ice production. Crafted from corrosion-resistant stainless steel, it measures 30.25 inches wide, 24.25 inches deep, and 26.9 inches high, with a total weight of 220 lbs. The unit produces full-size cubes with a capacity of approximately 901–1000 lbs per day, making it suitable for mid-volume operations in restaurants, hotels, or catering. Featuring BPA-free materials and dishwasher-safe food zones, it supports easy cleaning and sanitary standards compliance. The model offers a maximum operating temperature of 90°F/70°F ambient, with antimicrobial protection increasing ice safety. Its compact footprint and advanced features enable seamless integration into foodservice workflows requiring rapid, reliable ice supply.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1,725W
- Cooling Method: Air-cooled exterior with remote condenser
- Refrigeration Type: Remote refrigeration unit (not included)
- Production Capacity: 901–1000 lbs per 24 hours
- Ice Type: Full-size cubes for beverage and food presentation
- Construction: Stainless steel exterior, BPA-free materials
- Dimensions: 30.25" W x 24.25" D x 26.9" H; 220 lbs weight
- Temperature Range: Operates safely up to 90°F ambient temperature
- Cleaning & Maintenance: Dishwasher-safe components, antimicrobial protection
- Usage Compatibility: Supports placement in busy commercial kitchens and hospitality venues requiring high-volume ice supply
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. The Ice-O-Matic CIM0836FRS is a cube-style ice machine suitable for establishments with moderate to high ice demand, such as restaurants, hotels, and catering services. Installed typically with remote refrigeration systems, it produces about 906 pounds of full-size cubes daily, ensuring reliable supply for beverage service, food presentation, and food preservation. Its stainless steel exterior and antimicrobial features support sanitation standards, making it an essential piece of equipment in professional kitchens requiring consistent, high-quality ice for customer satisfaction and operational efficiency.
Top Commercial Ice Makers for Foodservice Operations
The Ice-O-Matic CIM0836FRS supports moderate throughput in busy hospitality environments, combining build quality, high performance, and versatile installation for reliable ice production. Suitable for restaurants, hotels, and catering with high-volume needs, it ensures efficient workflow with remote refrigeration, antimicrobial protection, and dishwasher-safe components, making it an ideal choice for demanding foodservice applications. Ice-O-Matic CIM0836FRS is engineered for durability and consistent output in professional kitchen environments.
- Operational in moderate-volume hospitality settings
- Designed for compact commercial kitchen spaces
- Ideal for restaurant bars and hotel service areas
- Handles typical workflows with high-volume ice needs
- Supports seamless integration with existing foodservice equipment
Why Choose Ice-O-Matic CIM0836FRS?
The Ice-O-Matic CIM0836FRS offers a reliable, durable solution for high-capacity ice production, distinguished by its remote refrigeration setup, antimicrobial protection, and robust stainless steel construction. Its efficient air-cooled design ensures dependable operation in demanding commercial kitchens, providing clean, high-quality ice for various foodservice applications. The unit's comprehensive sanitation features and dishwasher-safe components streamline maintenance, setting it apart from competitor models that lack integrated hygiene solutions or rely solely on self-contained refrigeration systems.
- Remote refrigeration allows flexible installation options
- Robust stainless steel exterior withstands heavy usage
- Antimicrobial protection ensures ice safety and purity
- High daily capacity suitable for busy foodservice operations
- Efficient air-cooled system supports reliable performance
