The Ice-O-Matic CIM0836FA Elevation Series™ Modular Cube Ice Maker is a rugged, commercial-grade ice machine designed for high-demand foodservice environments. This model features a self-contained refrigeration system with an air-cooled condenser, providing reliable operation and simplified installation. Capable of producing approximately 896 pounds of full-size dice cubes per 24 hours at 70°F/50°F conditions (711 pounds at 90°F/70°F), it efficiently supports hospitality, healthcare, and institutional kitchens. Its precise technical specifications include a width of 27 inches, height of 33 inches, depth of 33 inches, and a weight of 212 pounds, making it suitable for mid-volume operations requiring consistent, high-capacity ice production. The unit’s antimicrobial protection ensures enhanced hygiene, while its professional build quality guarantees durable performance in demanding foodservice settings.
Top Ice-O-Matic CIM0836FA Features
The Ice-O-Matic CIM0836FA elevates commercial ice production with a robust design optimized for mid-volume foodservice. Its air-cooled, self-contained condenser delivers efficient operation, minimizing external components and simplifying maintenance. The dual exhaust discharge ensures effective airflow management, while dishwasher-safe food zone components streamline cleaning routines. With a wide 30" footprint and stainless-steel exterior, it provides durability and consistent performance in busy kitchens or self-serve stations. The built-in antimicrobial protection and LED status display facilitate hygiene and operational oversight. Ideal for high-volume beverage service, this unit supports ease of installation and reliable workflow integration with existing kitchen equipment.
- Production Capacity: 896 lb/day for high output
- Material Finish: Durable stainless steel exterior
- Ease of Maintenance: Dishwasher-safe food zone components
- Air-cooled Design: Efficient cooling with dual air discharge
- Built-in Antimicrobial: Ensures hygiene in food preparation areas
Suitable for hospitality, healthcare, or institutional foodservice facilities requiring consistent cube ice supply.
CIM0836FA Technical Specs
The Ice-O-Matic CIM0836FA features a self-contained refrigeration system with an air-cooled condenser, operating at a voltage compatible with standard commercial electrical supplies—likely 115V/60Hz, single-phase, with rated amperage and wattage specified in detailed technical sheets. It produces approximately 896 pounds of full-size cube ice within 24 hours under optimal conditions, with the capacity adjusted down to 711 pounds at higher ambient temperatures (90°F/70°F). The unit is constructed with a stainless-steel exterior, measures 27 inches wide by 33 inches deep and 33 inches tall, and weighs 212 pounds. Its food-safe components are BPA-Free, dishwasher-safe on the food zone, and include antimicrobial protection for sanitation. The unit meets CE and cULus standards, making it suitable for installation in various commercial kitchens designed for moderate to high throughput.
- Electrical Compatibility: 115V, 60Hz, single-phase (consult detailed specs)
- Cooling Method: Air-cooled, dual air discharge
- Refrigeration System: Self-contained
- Dimensions: 27" W x 33" D x 33" H
- Weight: 212 lbs
- Ice Type: Full size / dice cubes
- Material Finish: Stainless steel exterior
- Operating Range: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Includes dishwasher-safe components, antimicrobial protection
- Certification: CE, cULus, BPA Free
What is a commercial cube ice maker
A commercial cube ice maker is a piece of professional kitchen equipment designed to produce high volumes of full-size ice cubes efficiently. It is installed in settings such as restaurants, hotels, or healthcare facilities, where consistent ice supply is essential for beverage service or cooling applications. The Ice-O-Matic CIM0836FA is a systems-engineered model used in medium-volume operations, featuring a durable stainless-steel exterior, antimicrobial protection, and an air-cooled self-contained refrigeration system. This unit is optimized for installation in busy kitchens needing reliable, continuous ice production with minimal maintenance, suitable for supporting hospitality service, hospital hydration stations, and institutional foodservice outlets.
Top commercial cube ice makers for foodservice environments
Commercial cube ice makers like Ice-O-Matic CIM0836FA are built for medium throughput operations, offering durable construction, reliable performance, and efficient workflow integration in institutional and hospitality foodservice settings. Designed for moderate workloads, they support continuous ice production with minimal downtime, ideal for residential care, cafeterias, and restaurant beverage stations.
- Operation Type — Suitable for moderate-volume kitchens
- Kitchen Setting — Fits compact to mid-sized commercial spaces
- Foodservice Category — Ideal for hotel beverage service
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Supports high-demand ice supply in busy dining areas
Why Choose Ice-O-Matic CIM0836FA
Ice-O-Matic CIM0836FA distinguishes itself with a self-contained, air-cooled design that simplifies installation and maintenance compared to water-cooled models. Its durable stainless-steel build and antimicrobial features enhance sanitation, while its high-capacity production supports demanding foodservice operations. This model’s compact footprint balances performance with space efficiency, making it suitable for various commercial kitchen setups and workflow demands.
- Compact footprint fits in tight kitchen layouts
- Self-contained system reduces installation complexity
- Durable construction withstands demanding use
- High ice production supports busy service periods
- Enhanced sanitation with antimicrobial protection
