The Ice-O-Matic CIM0826HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine engineered for high-demand foodservice environments. Equipped with a self-contained water-cooled condenser, it efficiently produces half-size cube ice, accommodating approximately 896 pounds per 24 hours at 70°F/50°F conditions, with a reduced capacity of 798 pounds at 90°F/70°F. Designed for precision, it features dual exhaust air discharge for optimal heat removal, a built-in antimicrobial protection system to enhance sanitation, and a compact 22-inch width suitable for tight kitchen layouts. This unit adheres to industry standards for safety and durability, making it ideal for hospitality venues requiring reliable, restaurant-ready ice production with minimal maintenance.
Top Ice-O-Matic CIM0826HW Features
The Ice-O-Matic CIM0826HW Elevation Series™ ice maker delivers consistent, high-volume cube ice output with water-cooled refrigeration, making it suitable for busy foodservice settings. Its self-contained condenser simplifies installation in commercial kitchens, while dishwasher-safe food zone components facilitate easy cleaning. Constructed with durable materials and antimicrobial protection, it supports sanitary workflow and operational longevity. Its LED status display and one-touch sanitize controls enable efficient maintenance, ensuring continuous performance in moderate workload environments.
- High-capacity production: Produces approximately 896 lb of cube ice daily at 70°F/50°F
- Durable construction: Built with corrosion-resistant stainless steel exterior and antimicrobial protected food zone
- Ease of maintenance: Features dishwasher-safe components and self-cleaning controls for quick servicing
- Compact, integrated design: Fits in 22" wide spaces with dual airflow exhaust for efficient cooling
- Optimal workflow integration: Suitable for mid-volume foodservice applications requiring reliable ice supply
Ideal for hospitality venues seeking high-volume, reliable ice production for beverage and food presentation.
Ice-O-Matic CIM0826HW Technical Specs
The Ice-O-Matic CIM0826HW features a water-cooled refrigeration system with a self-contained condenser designed for efficient heat exchange. It operates at 115V, 60Hz, single-phase, with a maximum power consumption of approximately 5150 USD, supported by a 199-pound stainless steel construction finished with a durable coating. Its dimensions include a width of 27 inches, depth of 25 inches, and height of 33 inches, ensuring compatibility with compact installation spaces. The unit produces half-size cube ice—ideal for beverage service—in a robust, food-safe environment with antimicrobial protection integrated into the food zone. It is engineered with dishwasher-safe, easy-to-access components for maintenance and cleaning, making it suitable for moderate throughput foodservice operations. The unit’s operation range spans typical kitchen environments, capable of handling ambient temperatures up to standard commercial kitchen conditions.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A current draw
- Cooling Method: Water-cooled system with self-contained condenser
- Production Capacity: 896 lb per 24 hours at 70°F/50°F conditions
- Ice Type: Half size cube/dice ice for beverage and food presentations
- Construction & Finish: Stainless steel exterior, antimicrobial protected food zone, BPA-free materials
- Dimensions: 27" W x 25" D x 33" H
- Weight: 199 lbs (product weight)
- Operating Range: Suitable for typical commercial kitchen temperatures up to 90°F ambient
- Cleanability: Dishwasher-safe food zone components, self-cleaning features included
- Safety & Compliance: Meets CE and cULus standards with antimicrobial protection
- Electrical Compatibility: Requires standard 115V power supply with appropriate drainage
- Plumbing Needs: Water inlet and drain connections for water-cooled condenser
- Clearance: 25 inches depth to allow proper airflow and maintenance access
- Ventilation: Dual airflow exhaust for heat dissipation in enclosed spaces
- Installation Setup: Self-contained design simplifies placement in existing kitchens
- Maintenance Access: Service panels facilitate quick inspection and repair
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. It typically features industrial-grade components, including self-contained refrigeration, durable construction materials like stainless steel, and high-capacity outputs. Installed in settings such as restaurants, hotels, or hospitals, the Ice-O-Matic CIM0826HW elevates this category by offering water-cooled efficiency and antimicrobial protection, making it suitable for moderate-volume beverage stations and food presentation areas. This unit's design ensures consistent, reliable ice supply with easy maintenance, supporting operational needs in busy commercial kitchens.
Top commercial cube ice makers for moderate-volume foodservice settings
The Ice-O-Matic CIM0826HW elevates commercial ice maker solutions with its robust water-cooled refrigeration, high capacity, and antimicrobial protected surfaces, ideal for moderate-volume foodservice. Its reliable operation supports beverage and food presentation in hospitality venues, providing a restaurant-ready solution that balances build quality and efficiency.
- Operation Type — suited for restaurant, café, and hotel foodservice workflows
- Kitchen Type — designed for compact commercial kitchen spaces
- Foodservice Category — ideal for beverage stations and food prep areas
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures consistent supply for glassware and food presentation needs
Why Choose Ice-O-Matic CIM0826HW
Ice-O-Matic CIM0826HW stands out with its water-cooled self-contained refrigeration system, durable stainless steel build, antimicrobial protection, and compact footprint tailored for commercial kitchens. Its dual airflow exhaust ensures efficient cooling, reducing energy costs while maintaining sanitation standards. The unit’s easy-to-maintain dishwasher-safe components and integrated sanitization controls streamline operations, making it a superior choice over competing models for reliable, restaurant-quality ice production in foodservice environments.
- Self-contained water-cooled design simplifies installation and reduces space needs
- Corrosion-resistant, stainless steel exterior enhances durability in busy settings
- Antimicrobial protected food zone supports hygiene and sanitation
- Compact 22" width optimizes kitchen layout flexibility
- High-capacity output supports moderate-volume demands efficiently
