The Ice-O-Matic CIM0826HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-efficiency production within professional foodservice environments. Featuring a self-contained refrigeration system and a dual exhaust top/side air discharge, this unit provides reliable, consistent half-size cube ice at a capacity of approximately 896 pounds per 24 hours at 70°F/50°F conditions, and 711 pounds at 90°F/70°F. Its compact footprint and robust stainless steel construction make it suitable for high-volume restaurants, catering operations, and hospitality facilities requiring durable, sanitary ice solutions with antimicrobial protection and dishwasher-safe components. The CIM0826HA ensures optimal workflow with minimal maintenance and advanced performance features, supporting busy commercial kitchens demanding top-tier ice production and food safety compliance.
Top Ice-O-Matic CIM0826HA Elevation Series™ Modular Cube Ice Maker Features
The Ice-O-Matic CIM0826HA features a modular design optimized for medium-volume commercial kitchens, with a 22" width and approximately 896 lb daily production. Its air-cooled, self-contained condenser ensures efficient operation with simplified installation, while antimicrobial protection maintains hygiene standards. Built with durable stainless steel and dishwasher-safe food zones, this unit offers ease of maintenance and robust performance in busy foodservice settings. Ideal for high-demand applications, it integrates seamlessly into restaurant or cafeteria workflows, delivering reliable, clean ice with minimal downtime.
- Capable of approximately 896 lb daily production at 70°F/50°F
- Constructed with food-grade stainless steel for durability and sanitation
- Self-contained refrigeration simplifies installation and reduces maintenance
- Antimicrobial protection ensures hygienic operational standards
- Dishwasher-safe food zone components facilitate quick sanitation
Suitable for mid-volume restaurant service, hospitality applications, or institutional food operations requiring consistent ice supply.
CIM0826HA Technical Specs
The Ice-O-Matic CIM0826HA incorporates a commercial self-contained refrigeration system powered by a 20-29" wide, 33-inch high stainless steel cabinet that weighs 197 lbs, designed for reliable ice production and easy integration into existing kitchen layouts. It operates on a standard electrical supply aligned with industry norms for 115V, 60Hz, single-phase, with specific amperage and wattage details suited for high-volume output. Its air-cooled condenser ensures consistent cooling efficiency, supporting an approximate 896 lb per day production capacity of half-size cube ice, ideal for beverage stations, buffets, or industrial hydration needs. The unit’s construction includes food-safe, BPA-free materials, suitable for continuous operation within temperature ranges typical for commercial environments, with dimensions optimized for space efficiency. Features such as self-cleaning, antimicrobial protection, and dishwasher-safe components make maintenance straightforward while ensuring food safety compliance.
- Electrical requirements: 115V, 60Hz, single-phase
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained
- Production capacity: Approximately 896 lb per 24 hours at 70°F/50°F
- Ice type: Half size cubes/half dice cubes, food portions
- Construction & finish: Stainless steel exterior, food-grade, BPA free
- Dimensions: 20-29" W x 25" D x 33" H
- Weight: 197 lbs net weight, designed for commercial installation
- Temperature operation: Suitable for typical kitchen ambient ranges
- Food safety features: Antimicrobial protected, dishwasher-safe components
- Electrical compatibility: Required 115V power supply with dedicated circuit
- Ventilation clearance: Minimum 4 inches on sides for airflow
- Installation: Requires proper drainage and stable surface
- Maintenance: Regular cleaning with dishwasher-safe parts
- Workflow integration: Fits seamlessly into high-capacity beverage stations
- Space planning: Fits within 20-29" wide spaces for versatile kitchen layouts
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice and hospitality settings. The Ice-O-Matic CIM0826HA elevates this standard with its self-contained air-cooled refrigeration system, producing up to 896 pounds of half-size cube ice daily, suitable for high-volume beverage, buffet, or industrial hydration applications. Installed in restaurants, hotels, or cafeterias, it supports efficient workflows by providing reliable, consistent ice, maintaining food safety with antimicrobial protection, and offering easy maintenance with dishwasher-safe components. Its robust construction and precise capacity make it ideal for demanding commercial environments requiring dependable ice supply and operational durability.
Top commercial cube ice makers for mid-volume hospitality settings
The Ice-O-Matic CIM0826HA offers durable, commercial-grade performance with a compact footprint, ideal for mid-volume foodservice operations. Engineered for consistent, sanitary ice production, it supports efficient workflows in restaurant, cafeteria, or hotel environments. Ice-O-Matic CIM0826HA is designed for operational reliability and ease of maintenance, making it a top choice for hospitality facilities managing moderate throughput needs.
- Operation Type — medium-volume foodservice environments
- Kitchen Type — compact commercial spaces
- Foodservice Category — hospitality and institutional foodservice
- Workload Qualifier — moderate throughput capacity
- Use Case — reliable ice supply for beverage stations and buffets
Why Choose Ice-O-Matic CIM0826HA
Ice-O-Matic CIM0826HA stands out among commercial ice makers with its durable stainless steel construction, antimicrobial features, and efficient self-contained refrigeration system. Its compact footprint and user-friendly design streamline installation and maintenance, while delivering consistent, high-quality ice production suited for busy foodservice environments. The unit’s focused build quality and operational features support reliable performance and food safety standards, making it a superior option for commercial kitchens seeking dependable ice solutions。
- Compact design with wide capacity range for versatile installation
- Self-contained, air-cooled condenser for simplified setup
- Built with BPA-free, antimicrobial materials for safety
- Dishwasher-safe components facilitate quick sanitation
- Industry-grade stainless steel ensures durability and hygiene
