The Ice-O-Matic CIM0826FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine designed for high-efficiency operation in foodservice environments. This unit features a self-contained refrigeration system with water-cooled condensation, optimized for continuous full-size dice ice production—up to approximately 896 pounds per 24 hours at 70°F/50°F conditions. Its robust construction includes durable materials and antimicrobial protection, supporting sanitation in demanding settings. Its precise technical specs, including dimensions of 27" W x 25" D x 33" H and a weight of 197 lbs, make it suitable for installation in mid-volume restaurants, bars, and hospitality facilities requiring reliable, restaurant-ready ice supply management.
Top Ice-O-Matic CIM0826FW Features
The Ice-O-Matic CIM0826FW elevates commercial ice production with reliable, water-cooled refrigeration, full-size cube output, and antimicrobial protection. Its dual exhaust air discharge enhances airflow management, while dishwasher-safe components simplify maintenance. Designed for integration into busy kitchens, it provides consistent ice quality and volume. Perfect for establishments needing high-volume, durable ice solutions, backed by detailed specifications on capacity and construction for expert application.
- High ice production: 896 lbs per 24 hours at optimal conditions
- Water-cooled condenser: Efficient heat rejection for continuous operation
- Stainless steel construction: Enhances durability and sanitation
- Full-size cube output: Perfect for beverage and presentation needs
- Dishwasher-safe food zone components: Facilitates quick sanitation and maintenance
Ideal for medium-volume foodservice operations requiring reliable cube ice supply
{Ice-O-Matic CIM0826FW} Technical Specs
The Ice-O-Matic CIM0826FW features self-contained refrigeration with a water-cooled condenser system, providing an exact production capacity of approximately 896 pounds per day under standard conditions. Its compact footprint of 27" W by 25" D and a height of 33" makes it suitable for installation in various commercial kitchens, while its stainless steel exterior ensures longevity and cleanliness. This model operates at 120V, 60Hz, 1-phase, with a consumption of around 5150 watts. The unit includes antimicrobial protection, dishwasher-safe parts, and NSF, CE, and cULus certifications, supporting high sanitation standards in foodservice environments. Its full-size cube ice type complements beverage and food display applications, with an emphasis on durability and performance in moderate workload kitchens.
- Electrical requirements: 120V, 60Hz, 1-phase, 20.2 amps
- Cooling method: Self-contained water-cooled system
- Production capacity: 896 lbs/24 hours at 70°F/50°F
- Ice type: Full size / dice cubes
- Construction & finish: Stainless steel exterior with BPA-free components
- Dimensions: 27" W x 25" D x 33" H
- Weight: 197 lbs
- Food safety features: Antimicrobial protection, dishwasher-safe food zone parts
- Certifications: NSF, CE, cULus approved
- Electrical setup: Requires dedicated power outlet with proper drainage
- Plumbing connection: Water inlet and drain lines compatible with standard commercial plumbing
- Ventilation clearance: Adequate airflow around air discharge vents for optimal function
- Placement considerations: Installation on level, sturdy surfaces with sufficient drainage
- Cleaning routine: Disassembly of food zone components for dishwasher cleaning
- Operational environment: Operates within 33°F to 100°F ambient temperatures
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice establishments. It features robust refrigeration systems, precise capacity control, and durable construction to ensure continuous supply of ice such as cubes, nuggets, or flakes. Installed in various settings like bars, restaurants, and hotels, models like the Ice-O-Matic CIM0826FW enable efficient workflow, support beverage presentation, and facilitate sanitation. Such equipment is essential for maintaining operational efficiency in mid- to large-volume venues requiring consistent ice supply and quick cleaning capability.
Top commercial ice makers for moderate-volume foodservice environments
Built for reliable cube ice production in busy restaurant and hospitality kitchens, Ice-O-Matic CIM0826FW excels in efficiency and sanitation. Ice-O-Matic CIM0826FW is designed for moderate workload applications, providing high-volume output with durable materials and integrated antimicrobial protection. Suitable for installation in mid-sized establishments, it supports workflow with precise technical features and performance metrics.
- Operation type — moderate-volume foodservice kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and hospitality beverage stations
- Workload qualifier — consistent daily high-volume production
- Use case — reliable ice supply for cocktails and food presentation
Why Choose Ice-O-Matic CIM0826FW
Ice-O-Matic CIM0826FW stands out among commercial ice makers with its self-contained, water-cooled design, durable stainless steel construction, and high-capacity output. Engineered for consistent performance and easy maintenance, it reduces operational downtime and supports sanitation with dishwasher-safe components. Its ability to generate high-quality full-size cubes efficiently makes it an ideal choice for foodservice environments requiring dependable, restaurant-ready ice supply without complex installation routines.
- Compact footprint with 27" width and 33" height for versatile installation
- Water-cooled condenser reduces ambient heat impact for continuous operation
- Built-in antimicrobial protection enhances sanitation and hygiene
- High daily capacity supports moderate-volume service needs
- Durable stainless steel design ensures long-term reliability
