The Ice-O-Matic CIM0826FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. This air-cooled, self-contained refrigeration system produces full-size ice cubes, with an output capacity of approximately 896 pounds per 24 hours at 70°/50°, or 711 pounds at 90°/70°. Its compact 22" width makes it suitable for various kitchen layouts, providing reliable and consistent ice delivery. Built with durable materials and antimicrobial protection, this unit addresses sanitation concerns while optimizing workflow in busy hospitality settings. Technical specifications include a 27" wide, 33" high stainless steel construction with a power requirement compatible with standard commercial electrical standards, ensuring seamless integration into professional kitchens and beverage stations.
Top Ice-O-Matic CIM0826FA Features
The Ice-O-Matic CIM0826FA modular ice maker offers precise, high-volume ice production with a durable stainless steel cabinet, equipped with a self-contained air-cooled condenser for efficient operation. Its dual exhaust air discharge allows flexible placement, while dishwasher-safe food zone components simplify sanitation. This model integrates seamlessly within commercial kitchen environments, ideal for high-demand hospitality venues needing consistent and hygienic ice supply. With built-in antimicrobial protection and LED status indicators, it ensures both operational longevity and ease of maintenance.
- High-capacity production: 896 lb per 24 hours at 70°/50° ambient
- Robust construction: Commercial-grade stainless steel exterior and food zone components
- Easy maintenance: Dishwasher-safe parts with one-touch sanitize/descaling controls
- Optimized airflow: Dual exhaust top/side air discharge for flexible installation
- Energy-efficient operation: Air-cooled, self-contained refrigeration minimizes external components
Designed for large-scale foodservice applications requiring reliable, sanitary ice output.
CIM0826FA Technical Specs
The Ice-O-Matic CIM0826FA features a self-contained refrigeration system powered by dedicated electrical standards compatible with typical commercial outlets. It operates with an air-cooled condenser, consuming approximately 193 lbs of weight and requiring standard air circulation clearance for optimal performance. The unit's dimensions (20-29" W, 33" H, 25" D) facilitate integration into tight kitchen spaces, while its construction with corrosion-resistant stainless steel and BPA-free components ensures durability and food safety. It produces full-size cube-shaped ice, suitable for high-volume serving and beverage operations. The included antimicrobial protection and dishwasher-safe parts enhance sanitation protocols, making it an ideal choice for busy hospitality environments. Shipping typically takes 10-12 weeks, with a freight class of 92.5.
- Electrical requirements: 115V, 60Hz, single-phase, 13A, 1.5 kW
- Cooling method: Air-cooled self-contained condenser
- Production capacity: 896 lb at 70°/50°, 711 lb at 90°/70°
- Cube type: Full-size dice cubes
- Construction & finish: Stainless steel exterior with BPA-free food zone components
- Dimensions & weight: 20-29" W x 33" H x 25" D, weighs 193 lbs
What is a commercial ice maker?
A commercial ice maker is a high-capacity refrigeration device designed to reliably produce large quantities of ice for hospitality, foodservice, and catering environments. These units, such as the Ice-O-Matic CIM0826FA Elevation Series™, are equipped with self-contained air-cooled condensers, producing full-size cube ice at rates up to 896 pounds daily. Installed in kitchens, bars, and beverage stations, they support continuous operations, enhance sanitation through antimicrobial features, and integrate seamlessly with existing plumbing and electrical systems. They are ideal for venues with moderate to high ice demand, ensuring consistent supply for customer service needs and operational efficiency.
Top commercial cube style ice makers for high-volume foodservice operations
Designed for medium-volume hospitality environments, the Ice-O-Matic CIM0826FA offers durable construction and efficient operation with a self-contained air-cooled condenser. Built for commercial kitchens requiring large, reliable ice output, it facilitates seamless workflow during peak service hours. Ice-O-Matic CIM0826FA is well-suited for restaurant, bar, and catering applications with consistent demand.
- Operation type — moderate throughput for busy hospitality venues
- Kitchen setting — compact footprint suitable for tight spaces
- Foodservice category — ideal for restaurants and beverage stations
- Workload qualifier — consistent high-volume ice production
- Use case — continuous supply for customer hydration and bar service
Why Choose Ice-O-Matic CIM0826FA?
Ice-O-Matic CIM0826FA stands out with its robust stainless steel design, dual exhaust airflow, antimicrobial protection, and dishwasher-safe components—all engineered for longevity, sanitation, and simplified maintenance. Its compact dimensions and energy-efficient air-cooled system make it a practical upgrade for busy commercial kitchens, providing reliable ice consistently across high-demand periods.
- Self-contained, space-efficient design optimizes kitchen layouts
- Built-in antimicrobial features enhance sanitation protocols
- High-capacity output reduces equipment count needs
- Dual exhaust airflow offers flexible installation options
- Durable stainless steel construction ensures long-term reliability
