The Ice-O-Matic CIM0636HRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice production unit designed for high-efficiency foodservice applications. This cube-style ice machine features a remote air-cooled condenser and produces approximately 615 pounds of half-size cubes per 24 hours at 70°F/50°F ambient conditions, making it suitable for busy hospitality, hospitality, and institutional kitchens. Its built-in antimicrobial protection and dishwasher-safe food zones support sanitation, while the LED status display and one-touch sanitize/descaling controls facilitate maintenance and operational oversight. With precise dimensions of 30.25" W x 24.25" D x 21.25" H and a weight of 160 lbs, this model integrates seamlessly into commercial ice systems requiring consistent, reliable production of high-quality ice for beverage service and product presentation.
Top Ice-O-Matic CIM0636HRS Features
The Ice-O-Matic CIM0636HRS ice maker offers robust performance with around 615 lb of ice daily, ideal for medium-volume venues. Its air-cooled, remote condenser design ensures efficient operation in busy kitchens. Food-safe, dishwasher-safe components simplify cleaning routines. The unit’s antimicrobial protection enhances sanitation, while its compact footprint fits tight kitchen spaces. Designed for continuous workflow, it supports integrated ice delivery in commercial settings.
- High daily output: approximately 615 lb of ice at peak conditions
- Durable construction: stainless steel exterior resists corrosion and wear
- Ease of maintenance: dishwasher-safe food zone components reduce cleaning time
- Optimized workflow: remote air-cooled condenser with precise dimensions
- Sanitation features: built-in antimicrobial protection for hygiene-critical environments
Designed for hospitality and foodservice facilities requiring reliable ice supply.
Ice-O-Matic CIM0636HRS Technical Specs
The Ice-O-Matic CIM0636HRS draws power through a standard electrical setup compatible with 115V, 60Hz, single-phase circuits, and consumes approximately 4.2 kWh per 100 pounds of ice produced. It is an air-cooled model with a remote refrigeration system, requiring proper airflow clearance for optimal operation. Constructed with a stainless steel exterior and food-safe plastic components, it measures 30.25 inches in width, 24.25 inches in depth, and 21.25 inches in height, weighing 160 lbs. This unit produces half-size cubes with a capacity of up to 615 pounds daily, supporting high-volume applications. Its built-in antimicrobial protection ensures safe and hygienic operation, while dishwasher-safe food zones streamline cleaning protocols. The model operates efficiently within standard ambient temperature ranges and complies with industry safety standards through CE, cULus, and BPA-free materials.
- Electrical requirements: 115V, 60Hz, single phase, 15A, 1.5kW
- Cooling method: Air-cooled with remote condenser setup
- Refrigeration type: Remote (refrigeration not included)
- Production capacity: Approximately 615 lb per 24 hours at 70°F/50°F
- Ice type: Half-size cubes designed for fast cooling and service
- Construction: Stainless steel exterior, BPA-free food zones
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 160 lbs (product weight)
- Energy consumption: ~4.2 kWh per 100 lb of ice produced
- Certifications: CE, cULus, BPA Free
- Cleaning features: Dishwasher-safe components and self-cleaning options available
Electrical compatibility & installation: Requires standard 115V power supply and adequate airflow clearance
Refrigeration setup: Remote condenser minimizes on-unit heat dissipation
Drainage & ventilation: Proper drainage and airflow required for optimal cooling
Maintenance routine: Regular sanitizing, descaling, and periodic filter checks recommended
Workflow integration: Fits into larger commercial ice systems with compatible delivery methods
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. The Ice-O-Matic CIM0636HRS is a cube-style ice machine engineered to deliver consistent, high-quality half-size ice cubes. Installed in busy hotels, bars, or restaurants, it supports rapid beverage chilling and presentation, making it suitable for medium-volume operations that demand reliable ice supply and simplified maintenance routines.
Top commercial ice makers for high-volume foodservice operations
Reliable, high-capacity commercial ice makers like Ice-O-Matic CIM0636HRS are built for medium-demand establishments requiring steady ice flow for beverages and food presentation. Their robust construction and efficient refrigeration enable continuous operation, supporting high throughput in busy hospitality, institutional, and catering environments. Designed for operation in commercial kitchens with high workflow needs, these models ensure consistent ice quality and ease of maintenance.
- Operation type — suited for medium-volume restaurant and hotel bars
- Kitchen setting — ideal for compact foodservice spaces with high throughput
- Foodservice category — suitable for beverage service, catering, and hospitality
- Workload qualifier — supports moderate throughput demands in busy environments
- Use case — optimal for establishments requiring reliable ice supply for daily operations
Why Choose Ice-O-Matic CIM0636HRS
Ice-O-Matic CIM0636HRS stands out among commercial ice machines with its durable stainless steel design, high production capacity, and integrated sanitation features. Its remote refrigeration system enhances operational efficiency, while compact dimensions facilitate seamless integration into tight kitchen layouts. This model offers consistent, high-quality ice production with minimal maintenance, promoting sanitation and workflow efficiency in demanding foodservice environments.
- Self-contained, reliable operation with consistent high-volume output
- Robust stainless steel build resists corrosion and simplifies cleaning
- Remote condenser reduces noise and heat dissipation on-site
- Built-in antimicrobial protection enhances hygiene standards
- Compact footprint fits well in tight commercial kitchen spaces
