The Ice-O-Matic CIM0636HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice generation solution engineered for high-performance foodservice environments. This self-contained, air-cooled unit features a 30-inch width and produces approximately 600 lb of half-size cubes per 24 hours at 70°F/50°F conditions, with an output of 455 lb at 90°F/70°F. It incorporates PURE ICE® built-in antimicrobial protection, a LED status display, and one-touch sanitize/descaling controls, making it suitable for busy restaurants, hotels, and catering operations requiring reliable, sanitary ice supply. The model’s advanced features optimize workflow efficiency through durable construction and simplified maintenance, delivering consistent ice quality in demanding commercial settings.
Top Ice-O-Matic CIM0636HAS Features
The Ice-O-Matic CIM0636HAS offers advanced ice production with a robust, self-contained refrigeration system, designed for medium-volume foodservice use. Its air-cooled condenser ensures efficient operation in various restaurant and hospitality environments, while the antimicrobial PURE ICE® coating maintains hygiene. Its dishwasher-safe components simplify cleaning routines, and the dual top/side air discharge supports optimal airflow. Engineered for durability, this unit is ideal for applications requiring reliable ice at moderate throughput levels, integrated seamlessly into commercial kitchens.
- High-capacity production: Up to 600 lb per 24 hours at standard conditions
- Robust material construction: Durable stainless steel exterior for commercial longevity
- Ease of maintenance: Dishwasher-safe food zone components simplify cleaning
- Optimized workflow: Dual exhaust air discharge facilitates unobstructed airflow
- Technical integration: Self-contained refrigerant with antimicrobial protected food zone
Designed for applications with consistent ice requirements in busy foodservice operations
CIM0636HAS Technical Specs
The Ice-O-Matic CIM0636HAS features a self-contained refrigeration system powered by an air-cooled condenser, operating efficiently at 115V, 60Hz, and single-phase configuration, drawing approximately 13.2 amps with a total wattage of around 1530W. Capable of producing between 501 to 600 pounds of half-size cubes daily, it ensures high-volume output suitable for catering or restaurant service. Built with stainless steel for durability, it measures 30.25 inches wide, 24.25 inches deep, and 21.25 inches tall, weighing 139 pounds. The unit adheres to multiple safety standards, including CE, cULus, and BPA Free materials, and features dishwasher-safe food zone components for streamlined maintenance. Its antimicrobial protected interior enhances sanitation, while the integrated LED status display allows real-time monitoring. This model is engineered for moderate throughput foodservice settings, offering consistent, clean cube ice with reliable operation in dynamic environments.
- Electrical requirements: 115V, 60Hz, single-phase, 13.2A, 1530W
- Cooling method: Air-cooled self-contained condenser
- Production capacity: Up to 600 lb per 24 hours at 70°F/50°F
- Cube type: Half-size / half dice cubes
- Construction materials: Corrosion-resistant stainless steel finish
- Dimensions: 30.25" W x 24.25" D x 21.25" H; 139 lbs weight
- Food safety features: BPA-free, antimicrobial interior, dishwasher-safe components
- Operating temperature range: Designed for standard commercial kitchen ambient conditions
- Certification standards: CE, cULus, NSF (optional), Prop 65 compliant
For optimal operation, ensure precise electrical hookup, adequate airflow clearances, and proper drainage setup. Regular cleaning routines with dishwasher-safe parts can maintain performance, while installation in cool, ventilated spaces supports efficiency.
Electrical compatibility: Requires 115V, 60Hz power supply
Ventilation needs: Dual exhaust air discharge for thermal management
Drainage setup: Compatible with standard drain connections for efficient waste removal
Space requirements: Fits within standard 30-inch commercial kitchen spaces
Maintenance access: Removable panels facilitate cleaning and part replacement
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of cubed or specialty ice for foodservice venues such as restaurants, hotels, and catering operations. The Ice-O-Matic CIM0636HAS models are built to deliver approximately 600 lb of half-size cube ice per day using air-cooled, self-contained refrigeration. Installed in various settings like bar stations or prep areas, they support continuous ice supply for beverage service, food preservation, and product presentation, making them essential for moderately busy foodservice environments requiring reliable, sanitary ice production.
Top commercial cube ice makers for foodservice environments
Designed for medium-volume operations, the Ice-O-Matic CIM0636HAS provides robust, reliable cube ice production with durable construction, ideal for restaurant and hospitality applications requiring consistent ice flow. Its built-in antimicrobial features and easy maintenance support operational efficiency, making it suitable for hotel, catering, and institutional foodservice settings. With a compact footprint and high output, it meets realistic workflow demands in busy commercial kitchens.
- Operation Type — suitable for moderate throughput in foodservice
- Kitchen Space — ideal for compact commercial environments
- Foodservice Category — supports restaurants and hotels demanding consistent ice
- Workload Qualification — designed for medium-volume daily ice needs
- Use Case — perfect for continuous beverage service and food preservation
Why Choose Ice-O-Matic CIM0636HAS?
Ice-O-Matic CIM0636HAS sets itself apart through its durable stainless steel design, high-capacity performance, and antimicrobial protection, ensuring long-lasting, sanitary operation in demanding hospitality and foodservice settings. Its self-contained, air-cooled refrigeration system simplifies installation and maintenance, providing reliable ice supply with minimal downtime. The inclusion of SafeIce add-on enhances hygiene management, contributing to operational efficiency and product quality.
- Compact footprint compatible with limited-space kitchens
- High-volume output supports busy foodservice demands
- Antimicrobial coated interior enhances sanitation standards
- Self-contained, air-cooled system minimizes installation complexity
- Dishwasher-safe components streamline routine cleaning
