Ice-O-Matic CIM0636HA Elevation Series Air-cooled Ice Maker Half Size Cubes 600 Lb/Day

The Ice-O-Matic CIM0636HA Elevation Series™ Modular Cube Ice Maker with self-contained air-cooled condenser is a commercial-grade ice machine designed for high-capacity foodservice environments. This model produces approximately 600 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with an output of 455 pounds at 90°F/70°F. Its compact 27" width and durable stainless steel construction suit use cases in busy bars, restaurants, and hospitality settings requiring reliable, consistent ice production and efficient workflow integration. Advanced antimicrobial protection and dishwasher-safe components enhance sanitation and ease of maintenance, making it suitable for demanding hospitality operations.

Ice-O-Matic CIM0636HA Features

The CIM0636HA modular cube ice maker from Ice-O-Matic's Elevation Series™ offers robust, commercial-level performance with an air-cooled self-contained refrigeration system. It features dual exhaust air discharge for optimized airflow, a 30" width that facilitates installation in tight kitchen spaces, and a weight of 159 lbs for portability and durability. Its food-safe, BPA-free construction ensures sanitation, while LED status indicators and one-touch sanitization controls streamline operation and maintenance. Designed for medium-volume foodservice operations, it produces half-size cubes rapidly, supporting continuous service in hospitality environments.

• High-capacity production: Delivers up to 600 lb of ice daily
• Durable stainless steel construction: Ensures longevity in commercial kitchens
• Easy maintenance features: Dishwasher-safe components simplify cleaning
• Space-efficient design: Fits 27" width for tight installations
• Optimized airflow: Dual exhaust top/side air discharge enhances cooling efficiency

Ideal for medium-volume restaurant or bar applications where consistent ice quality and operational simplicity are priorities.

Ice-O-Matic CIM0636HA Technical Specs

The Ice-O-Matic CIM0636HA operates with a self-contained refrigeration system utilizing an air-cooled condenser, requiring standard electrical input compatible with typical commercial setups. It consumes approximately 550 watts and operates within an operating temperature range suitable for most foodservice environments. Its production capacity ranges from 455 to 600 lb of half-size cube ice per 24 hours, making it ideal for mid-volume hospitality use. The unit’s dimensions of 27" W x 33" D x 27" H and weight of 159 lbs facilitate installation in tight spaces while maintaining durability with stainless steel exterior and BPA-free food zone components. The unit includes advanced antimicrobial protection, with dishwasher-safe food zone parts for straightforward cleaning. It is rated for operation within typical commercial kitchen temperature parameters, ensuring reliable service during high-demand periods.

• Electrical requirements: 115V/60Hz/1-phase, approx. 13.6 amps
• Cooling method: Self-contained air-cooled refrigeration
• Production capacity: 455–600 lb in 24 hours, half-size cubes
• Construction & finish: Stainless steel exterior, BPA-Free food zone components
• Dimensions & weight: 27" W x 33" D x 27" H, 159 lbs
• Food safety & maintenance: Antimicrobial protection, dishwasher-safe parts

• Electrical readiness: Must connect to standard 115V outlet with proper airflow clearance
• Ventilation clearance: Ensure 4 inches of airflow space for optimal cooling
• Drainage setup: Requires proper drainage connection for water disposal
• Cleaning routine: Use built-in sanitize feature and dishwasher-safe components for sanitation
• Installation considerations: Adequate space for airflow and maintenance access

What is a commercial ice maker ?

A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice continuously, suitable for foodservice operations such as restaurants, hotels, and bars. The Ice-O-Matic CIM0636HA is an air-cooled, cube-style ice maker with a self-contained refrigeration system, producing up to 600 pounds of half-size cubes daily. It is installed in undercounter settings or standalone configurations, ideal for hospitality venues needing reliable, high-volume ice supply for beverage service and food presentation.

Top cube-style ice makers for moderate-volume foodservice

The Ice-O-Matic CIM0636HA Elevation Series™ offers reliable, large-scale ice production tailored for medium-volume restaurant and hospitality operations. Built with durable stainless steel and featuring antimicrobial protection, this model ensures safe, clean ice output. Its compact footprint and efficient airflow system support continuous operation in busy commercial kitchens, making it suitable for consistent service in diverse foodservice environments.

• Medium-volume operation ideal for restaurant and bar service
• Commercial-grade build quality with stainless steel construction
• Efficient airflow system enhances condenser cooling
• Self-contained design simplifies installation and maintenance
• Produces half-size cube ice suitable for beverages and food display

Why Choose Ice-O-Matic CIM0636HA?

Designed with a focus on high reliability, the Ice-O-Matic CIM0636HA offers a robust, self-contained solution that outperforms comparable models with its durable stainless steel build, antimicrobial protection, and advanced airflow system. Its space-efficient design and intuitive controls contribute to operational efficiency, sanitation, and consistent ice quality in demanding foodservice settings.

• Compact footprint: 27" width ideal for limited kitchen space
• Self-contained refrigeration: Simplifies setup with no external condenser needed
• Chewable ice suitability: Produces high-quality half-size cubes for versatile use
• Enhanced sanitation features: Dishwasher-safe components for easy cleaning
• Optimized airflow design: Improves cooling efficiency and reduces energy consumption