The Ice-O-Matic CIM0636FRS Elevation Series™ Modular Cube Ice Maker With SafeIce Add-on represents a commercial-grade ice making solution designed for high-efficiency operations in foodservice environments. As a cube-style ice maker, it produces full-size dice cubes with an approximate capacity of 601 to 700 pounds per 24 hours at 70°F/50°F conditions, utilizing an air-cooled, remote condenser system. This model features antimicrobial protection with PURE ICE® technology and stainless steel construction for durability, alongside an LED status display and straightforward sanitation controls, supporting sanitary workflow and ease of maintenance. Its compact footprint fits seamlessly into medium-volume commercial kitchens, making it a reliable choice for restaurants, hotels, and hospitality venues requiring consistent, restaurant-ready ice.
Top Ice-O-Matic CIM0636FRS Features
The Ice-O-Matic CIM0636FRS offers a robust ice production capacity ideal for medium-volume foodservice settings, combining durable stainless steel components with antimicrobial protection. Its air-cooled, remote condenser design ensures efficient operation while maintaining low noise levels. The built-in dishwasher-safe food zone simplifies cleaning routines, and the LED status indicators facilitate real-time operational monitoring. Its integrated SafeIce add-on enhances sanitary standards, and the compact 30.25" W design allows for flexible installation in busy kitchens. Suited for establishments seeking reliable, restaurant-quality ice with simplified maintenance and sanitation protocols.
- Production Capacity: 601-700 lbs per 24 hours at 70°F/50°F conditions
- Material & Finish: Robust stainless steel exterior for longevity and corrosion resistance
- Ease of Maintenance: Dishwasher-safe components streamline sanitation routines
- Durability Traits: Commercial-grade parts with antimicrobial protection for extended service life
- Workflow Integration: Compatible with remote condenser setups for flexible installation in various kitchen layouts
Optimal for medium-volume restaurant service, hotel ice stations, and hospitality catering requiring consistent full-size cube production.
CIM0636FRS Technical Specs
The Ice-O-Matic CIM0636FRS features a 30.25-inch width with a depth of 24.25 inches and a height of 21.25 inches, weighing approximately 160 lbs. It operates with a remote refrigeration system, eliminating on-unit refrigeration, and utilizes an air-cooled condenser for efficient heat dissipation. The unit requires electrical input specified by industry standards, supporting reliable performance in varied commercial environments. Its stainless steel construction and BPA-free components ensure food safety and durability. Certified by cULus, CE, and NSF, it adheres to rigorous safety and performance standards. The model includes a built-in antimicrobial system and dishwasher-safe parts for cleaning convenience, suitable for installation in commercial kitchens focused on sanitation and efficiency.
- Electrical Requirements: Voltage, frequency, and amperage as per installation needs
- Cooling Method: Air-cooled, remote condenser system
- Refrigeration Type: Remote (not included with unit)
- Production Per 24 Hours: 601-700 lbs / 273-317 kg of full-size cubes
- Construction & Finish: Stainless steel exterior with BPA-free materials
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 160 lbs including all components
- Product Certifications: NSF, CE, cULus for safety and sanitation standards
- Cleaning & Maintenance: Dishwasher-safe food zone components, easy disassembly
- Operation Parameters: Suitable for standard commercial power sources, with proper airflow and drainage for optimal performance
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice operations, such as restaurants, hotels, and catering facilities. The Ice-O-Matic CIM0636FRS is a cube-style ice maker that provides consistent full-size dice cubes, operating with an air-cooled, remote condenser system. It is ideally placed in medium-volume environments needing reliable, sanitary ice production, supporting workflows in hospitality and foodservice settings where efficiency, durability, and food safety are critical.
Top commercial ice makers for hospitality foodservice environments
Built for moderate throughput, the Ice-O-Matic CIM0636FRS ensures consistent full-size cube production in hotel and restaurant kitchens. Ice-O-Matic CIM0636FRS features durable stainless steel construction and antimicrobial protection, making it suitable for busy commercial operations focused on sanitation. Designed for flexible installation with remote refrigeration and air-cooled operation, it is ideal for mid-volume foodservice settings seeking dependable ice supply.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — optimized for hotels and hospitality venues
- Workload Qualifier — supporting medium throughput environments
- Use Case — reliable ice supply for beverage, catering, and sanitation needs
Why Choose Ice-O-Matic CIM0636FRS
Ice-O-Matic CIM0636FRS distinguishes itself with a robust stainless steel build, antimicrobial protection, and a remote refrigeration setup, providing a reliable, hygienic ice source suited for busy commercial kitchens. Its compact design, dishwasher-safe components, and high-capacity production make it a preferred choice for operations demanding efficiency and sanitation in restaurant-ready ice making.
- Features a compact footprint for flexible installation in diverse kitchens
- Utilizes remote condenser for energy-efficient operation and low noise levels
- Equipped with antimicrobial PURE ICE® for enhanced sanitation
- Includes dishwasher-safe food zones for streamlined maintenance
- Supports high-volume output in medium-volume foodservice environments
