The Ice-O-Matic CIM0636FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade ice machine designed for high-efficiency cube ice production. Featuring self-contained refrigeration and an air-cooled condenser, this unit can produce approximately 600 pounds of full-size dice cubes within 24 hours at standard operating conditions of 70°F/50°F. Its compact 30-inch width and durable construction support reliable installation in busy foodservice environments, particularly in medium-volume applications requiring consistent, clean ice. The inclusion of SafeIce antimicrobial protection enhances sanitation, making it suitable for hospitality and catering operations seeking hygienic ice solutions.
Top Ice-O-Matic CIM0636FAS Elevation Series™ Features
The Ice-O-Matic CIM0636FAS ice maker offers high-capacity cube ice production suitable for busy commercial kitchens, with durable stainless steel construction and BPA-free, dishwasher-safe components for straightforward maintenance. Its full-size dice ice type ensures efficient cooling and presentation in beverage service, while the unit's air-cooled condenser facilitates reliable operation at high ambient temperatures. The unit’s LED status display and one-touch sanitization controls support streamlined workflow and hygiene compliance in high-use foodservice environments.
- High ice capacity: Produces up to approximately 600 lb of cubes daily
- Durable stainless steel construction: Ensures long-term operational reliability
- Self-cleaning and antimicrobial protection: Simplifies sanitation and hygiene management
- Air-cooled design with dual exhaust: Optimizes airflow and energy efficiency
- Dishwasher safe food zone components: Facilitates quick cleaning and maintenance
Ideal for medium-volume foodservice operations needing reliable, hygienic ice production
CIM0636FAS Technical Specs
The Ice-O-Matic CIM0636FAS operates with a self-contained refrigeration system powered by an air-cooled condenser, consuming approximately 139 pounds of weight and achieving energy efficiency standards with ENERGY STAR certification. It requires a standard electrical connection with sufficient airflow clearance for optimal performance. The unit's dimensions are 30.25 inches wide, 24.25 inches deep, and 21.25 inches high, fitting comfortably in professional kitchen setups. Its construction features a stainless steel finish with BPA-free components, supporting sanitation and ease of cleaning. The unit’s typical output is 501 to 600 pounds of full-size dice ice per 24 hours, suitable for mid-volume applications, and provides reliable operation across a broad temperature range. Maintenance routines include dishwasher-safe parts and easy-access panels, enabling quick sanitation and servicing.
- Electrical requirements: Standard voltage, 50/60Hz, sufficient amperage for continuous operation
- Cooling method: Air-cooled condenser designed for high ambient operating environments
- Production capacity: Approximately 600 pounds of full-size cube ice daily
- Construction and finish: Heavy-duty stainless steel exterior with BPA-free components
- Dimensions and weight: 30.25" W x 24.25" D x 21.25" H; 139 lbs
- Food safety features: Antimicrobial Protected and dishwasher-safe, supporting sanitation standards
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a machine designed to produce large quantities of full-size ice cubes for restaurant, hospitality, and catering operations. It features self-contained refrigeration with air-cooling systems, optimized for continuous operation in busy foodservice settings. The Ice-O-Matic CIM0636FAS unit is installed in medium-volume kitchens, producing approximately 600 pounds of dice cubes per day, ideal for maintaining hydration and beverage presentation in hotels, bars, and foodservice facilities requiring consistent, hygienic ice supply.
Top Commercial Cube-Style Ice Makers for Medium-Volume Foodservice Operations
Built with durable stainless steel and efficient air-cooled systems, Ice-O-Matic CIM0636FAS units are ideal for medium-volume foodservice setups, supporting consistent, hygienic ice production in restaurant, catering, and hospitality environments. Designed for operation in busy kitchens with moderate throughput needs, these appliances optimize workflow and sanitation standards while providing reliable full-size dice ice.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — ideal for catering and hospitality venues
- Foodservice category — recommended for beverage and presentation applications
- Workload qualifier — supports moderate throughput and continuous operation
- Use case — optimal for hydration stations and front-of-house beverage service
Why Choose Ice-O-Matic CIM0636FAS Elevation Series™
The Ice-O-Matic CIM0636FAS stands out from similar units with its robust stainless steel build, antimicrobial protection, and efficient air-cooled condenser, ensuring reliable, hygienic ice production. Its compact footprint and dishwasher-safe components streamline installation and maintenance processes, reducing downtime and operational costs. Designed for professional foodservice environments, it offers a dependable solution for high-quality cube ice, supporting consistent service quality and sanitation standards.
- Self-contained system with energy-efficient design enhances operational reliability
- Built-in antimicrobial protection improves sanitation and reduces cleaning cycles
- Compact footprint fits in tight kitchen spaces without compromising capacity
- High-capacity output supports medium-volume beverage service
- Durable stainless steel exterior ensures long-term durability in busy settings
