The Ice-O-Matic CIM0530HRS Elevation Series™ Modular Cube Ice Maker With SafeIce Add-on is a commercial-grade cube-style ice machine engineered for high-volume foodservice applications. This air-cooled unit features a remote refrigeration system and produces approximately 570 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, ensuring large capacity for restaurants, cafeterias, and hospitality venues. Its integrated SafeIce additive provides built-in antimicrobial protection to maintain ice purity, while the LED status display and one-touch sanitize/descaling controls facilitate efficient maintenance. Constructed with durable stainless steel, this model offers reliable performance, ease of cleaning, and compliance with sanitation standards, making it suitable for continuous operation in demanding commercial environments.
Top Ice-O-Matic CIM0530HRS Features
This advanced cube ice maker is designed for commercial kitchens with high throughput needs, combining industrial-strength materials with precision refrigeration to deliver consistent half-size cubes. Its remote condenser simplifies airflow management, while dishwasher-safe food zone components streamline maintenance. The antimicrobial protection extends product lifespan by reducing bacterial growth, and the LED indicators enable real-time performance monitoring, supporting seamless workflow integration in busy foodservice settings.
- Production Capacity: Up to 570 lb of ice per 24 hours
- Material and Durability: Heavy-duty stainless steel construction enhances longevity
- Ease of Maintenance: Disassembly-friendly components for quick cleaning and sanitation
- Optimized Workflow: Remote condenser reduces noise and simplifies installation
- Built-in Safety: SafeIce antimicrobial protection maintains ice purity in high-use environments
Ideal for mid-volume restaurant service, large catering operations, or hotel ice stations requiring reliable, sanitary ice production.
Ice-O-Matic CIM0530HRS Technical Specs
The Ice-O-Matic CIM0530HRS features a 30.25" width by 24.25" depth and stands 21.25" tall, designed for streamlined integration into commercial kitchens with adequate clearance and airflow. Powered by a remote refrigeration system with an air-cooled condenser, it produces 570 pounds of half-size cubes daily, utilizing a refrigeration setup that operates effectively at standard domestic electrical supply requirements. The unit weighs 160 lbs and is constructed from stainless steel, ensuring durability across demanding operational environments. Its antimicrobial SafeIce system offers ongoing protection against bacterial contamination, complementing its dishwasher-safe food zone components for straightforward cleaning routines. The model features a cULus, CE, and NSF approval, meeting safety and sanitation standards for commercial foodservice facilities.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 15A, 1.75kW
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 570 lb per 24 hours at 70°F/50°F
- Refrigeration Type: Remote refrigeration system (refrigeration not included)
- Construction & Finish: Stainless steel exterior, food-safe interior components
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 160 lbs (unit only)
- Food Safety & Maintenance: BPA-free, antimicrobial, dishwasher-safe food zone
- Operating Range: Suitable for typical kitchen ambient temperatures, safe for medium workload environments
- Electrical Compatibility: Requires standard 115V outlet and proper ventilation clearance
- Plumbing & Drainage: Must be connected to appropriate drainage for meltwater
- Airflow Clearance: Minimum 4 inches on sides and 12 inches on top for airflow
- Cleaning Routine: Disassemble food zone components for routine sanitation
- Installation Requirements: Clear access to remote condenser and electrical outlets
- Workflow Integration: Fits into food prep areas where reliable high-volume ice is necessary
What is a commercial ice maker
A commercial ice maker is an industrial appliance designed to produce large quantities of high-quality ice efficiently for foodservice settings. The Ice-O-Matic CIM0530HRS is a top-tier model engineered for mid-volume operations, featuring a robust build with corrosion-resistant stainless steel, a remote refrigeration system, and antimicrobial protection to ensure pure ice production. Installed in restaurant prep stations, hotel ice stations, or large catering facilities, this unit provides consistent half-size cube output suitable for beverage service, food preservation, or display needs in demanding hospitality environments.
Top Modular Cube Ice Makers for Mid-Volume Foodservice Settings
Designed for moderate throughput in commercial kitchens, the Ice-O-Matic CIM0530HRS combines reliable performance with sanitary details, ideal for restaurant and hotel ice applications. Built with durable materials, it supports efficient workflow, ensuring steady ice supply to meet high demands with low operational disruption.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — compact for built-in or undercounter installation
- Foodservice Category — optimal for hotels and catering services
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for providing sanitary, bulk ice for beverages and food prep
Why Choose Ice-O-Matic CIM0530HRS
Ice-O-Matic CIM0530HRS stands out with its durable stainless steel construction, remote condenser system, and antimicrobial SafeIce protection, offering superior reliability and sanitation. Its compact design and advanced features improve operational efficiency in busy foodservice environments, ensuring high-quality ice production with straightforward maintenance compared to standard models.
- Self-contained ice maker with remote refrigeration for space efficiency
- Constructed with high-grade stainless steel for long-term durability
- Antimicrobial SafeIce extends ice purity in high-volume use
- Dishwasher-safe food zone components simplify cleaning routines
- Designed for moderate to high throughput environments in hospitality
