The Ice-O-Matic CIM0530HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on represents a commercial-grade ice production solution designed for high-efficiency operations in foodservice environments. This self-contained, air-cooled ice maker reliably produces half-size cubes at a rate of approximately 561 pounds per 24 hours under standard conditions of 70°F/50°F, with an output of 432 pounds at 90°F/70°F. Engineered for durability and sanitation, it integrates an antimicrobial protection system within its components, ensuring safe ice for hospitality, healthcare, and large-scale catering applications. Its compact 30-inch width facilitates seamless integration into high-volume kitchens needing consistent ice supply and simplified maintenance. Technical specifications include a built-in antimicrobial feature, LED status indicators, and dishwasher-safe food zone components, supporting efficient workflow management and effective sanitation practices.
Top Ice-O-Matic CIM0530HAS Features
The Ice-O-Matic CIM0530HAS delivers reliable performance with a self-contained refrigeration system designed for large-volume commercial foodservice. Its air-cooled condenser and dual exhaust air discharge optimize airflow, while the antimicrobial protection reduces bacterial growth. The unit’s 30" width and 21.25" height enable easy installation in tight kitchen spaces, with maintenance facilitated through dishwasher-safe food contact parts. It supports continuous operation in hospitality, healthcare, or institutional foodservice settings needing steady ice supply for beverages, presentation, or medical hydration. Key features include high-capacity production, durable stainless steel construction, a user-friendly LED status display, and one-touch sanitization controls.
- High production capacity: Produces approximately 561 lb/24 hr at 70°F/50°F
- Durable stainless steel construction: Ensures long-term resilience in commercial environments
- Antimicrobial protection system: Maintains ice purity and reduces bacterial growth risks
- Compact 30" width design: Fits seamlessly into high-volume kitchen layouts
- Ease of maintenance: Dishwasher-safe components streamline cleaning routines
Ideal for high-volume hospitality and healthcare facilities needing reliable, sanitary ice production
Ice-O-Matic CIM0530HAS Technical Specs
The Ice-O-Matic CIM0530HAS operates with a standard electrical requirement of 115V/60Hz/1-phase, drawing approximately 11.5 amps and consuming roughly 1,200 watts during operation. Its refrigerant system features a self-contained refrigeration unit with an air-cooled condenser designed for efficient heat dissipation. This model produces half-size cubes, capable of generating about 561 pounds of ice per 24 hours under optimal conditions. Constructed primarily from durable stainless steel and featuring BPA-free, dishwasher-safe components, it offers longevity and ease of sanitation. Its dimensions are 30.25 inches in width, 24.25 inches in depth, and 21.25 inches in height, with a weight of 155 pounds. The unit is compliant with CE, cULus, and NSF safety standards, making it suitable for demanding commercial environments, especially in hospitality, healthcare, and large catering operations.
- Electrical requirements: 115V, 60Hz, 1-phase, 11.5A, 1,200W
- Cooling method: Self-contained air-cooled condenser optimized for commercial use
- Production capacity: 561 lb per day at 70°F/50°F; 432 lb at 90°F/70°F
- Refrigeration type: Self-contained refrigeration system
- Construction materials: Stainless steel exterior with BPA-free, dishwasher-safe food components
- Dimensions and weight: 30.25" W x 24.25" D x 21.25" H; 155 lbs
Electrical setup: Must connect to standard 115V outlet with proper airflow clearance
Ventilation requirements: Dual top/side air exhaust for optimal heat dissipation
Plumbing considerations: No water connection needed; self-contained system
Sanitation procedures: Use of built-in one-touch sanitize and descaling controls
Installation clearance: Maintain adequate airflow around the unit for efficient operation
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice operations. It integrates specialized refrigeration systems, typically air-cooled or water-cooled, to produce large volumes of cubed or nugget ice efficiently. The Ice-O-Matic CIM0530HAS is installed in high-demand environments such as hospitality venues, healthcare, and large cafeterias, providing half-sized ice cubes at significant output levels. Its self-contained design and antimicrobial features support sanitary, reliable operation, making it suitable for mid-volume restaurants and institutional kitchens requiring consistent ice supply for beverages, presentation, or medical hydration.
Top Commercial Ice Makers for Large-Scale Foodservice Operations
The Ice-O-Matic CIM0530HAS provides robust performance with a durable, industry-grade build suitable for high-demand foodservice settings. Its efficient air-cooled refrigeration system supports continuous, large-volume ice production, ideal for hospitality, healthcare, and catering environments needing reliable, sanitary cubed ice. Built for operation in busy kitchens, it ensures workflow efficiency with straightforward maintenance and sanitation features.
- Designed for medium workloads in busy commercial kitchens
- Ideal for large hospitality and healthcare settings
- Supports consistent high-volume ice production
- Built with rugged stainless steel for durability
- Includes antimicrobial protection for ice safety
Why Choose Ice-O-Matic CIM0530HAS?
Ice-O-Matic CIM0530HAS distinguishes itself with first-rate construction, dependable performance, and comprehensive sanitation features that surpass many competitor models. Its self-contained, air-cooled design simplifies installation and maintenance, while antimicrobial protection ensures ice quality. The unit’s compact footprint maximizes space efficiency in busy foodservice environments, enhancing operational productivity and ice safety.
- Compact footprint suited for limited kitchen spaces
- Enhanced sanitation with microbial protection system
- Self-contained refrigeration simplifies installation
- Heavy-duty stainless steel construction guarantees longevity
- Reliable 561 lb/24 hr production capacity
