The Ice-O-Matic CIM0530FRS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube-style ice maker engineered for high-efficiency and durability in foodservice environments. Designed for professional kitchens, hospitality venues, and large-scale foodservice operations, this unit features a remote refrigeration system and air-cooled condenser, delivering approximately 570 pounds of full-size dice cubes per 24 hours at 70°F/50°F conditions. Its antimicrobial protected PURE ICE® system enhances sanitation, while the LED status display provides real-time machine diagnostics, supporting seamless workflow and maintenance. With precise specifications, it ensures reliable ice production tailored to demanding foodservice applications.
Top Ice-O-Matic CIM0530FRS Features
The Ice-O-Matic CIM0530FRS elevates commercial ice production using a remote refrigeration system and an air-cooled condenser capable of generating up to 570 pounds of full-size cube ice daily. Its antimicrobial PURE ICE® technology and dishwasher-safe food zone components streamline sanitation processes, minimizing downtime and ensuring high standards of hygiene. The unit integrates efficiently into kitchen workflows, with dimensions suited for mid-volume operations, providing consistent, sanitary ice supply while facilitating easy maintenance and cleaning routines.
- High-Capacity Production: 570 lb per 24 hours at optimal conditions
- Durable Construction: Heavy-duty stainless steel exterior for rugged use
- Simplified Maintenance: Dishwasher-safe food zone parts reduce cleaning time
- Optimized Workflow: Full-size cube output supports large beverage and foodservice needs
- Efficient Operation: Air-cooled design allows flexible installation with minimal plumbing requirements
Ideal for medium-volume foodservice settings requiring consistent, sanitary ice production with minimal maintenance effort.
Ice-O-Matic CIM0530FRS Technical Specs
The Ice-O-Matic CIM0530FRS operates with a 115V, 60Hz, single-phase electrical setup and consumes approximately 570 pounds of ice daily under standard conditions. Its refrigeration system is remote, excluding the condenser, which is air-cooled for ease of placement and service. Built with a stainless steel exterior, the unit measures 30.25 inches wide, 24.25 inches deep, and 21.25 inches high, with a weight of 160 lbs. It produces full-size dice cubes, ideal for chilled beverages and food presentation, with BPA-free materials and antimicrobial protection ensuring food safety. Designed for durability, it features dishwasher-safe components for straightforward cleaning within a professional kitchen environment, supporting a temperature range that suits commercial operation needs.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.5kW
- Cooling Method: Remote refrigeration with air-cooled condenser
- Production Capacity: 570 lb per 24 hours at 70°F/50°F
- Ice Type: Full-size dice cubes
- Construction & Finish: Stainless steel exterior, BPA-free and antimicrobial protected surface
- Dimensions & Weight: 30.25" W x 24.25" D x 21.25" H; 160 lbs
- Food Safety Features: Antimicrobial protection, dishwasher-safe parts
- Electrical & Plumbing: Requires standard electrical connection; remote refrigerant setup for flexible installation
- Ventilation: Adequate airflow around air-cooled condenser for optimal performance
- Drainage & Maintenance: Efficient drainage with accessible service panels for quick cleaning
- Installation Space: Should allow sufficient clearance for airflow and maintenance access
- Operational Range: Suitable for typical commercial kitchen temperature environments
What is a commercial ice maker?
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently for foodservice, hospitality, and healthcare facilities. The Ice-O-Matic CIM0530FRS is a top-tier model engineered for consistent output of full-sized dice cubes, installed in medium-volume foodservice settings for applications like beverage service, food presentation, and hydration stations. It features a remote refrigeration system and antimicrobial technology, making it suitable for high-demand environments that require sanitary, reliable ice supply with straightforward maintenance. Its robust construction and precise specifications make it an essential component in professional kitchen operations.
Top Commercial Ice Maker for Medium-Volume Foodservice Settings
A high-quality commercial ice maker designed for medium workload operations, the Ice-O-Matic CIM0530FRS ensures reliable, sanitary ice production with a durable, easy-to-maintain build. Built for professional kitchens, it supports consistent full-size cube output for restaurant, hotel, and catering applications, matching high-volume demand with efficient operation. Ice-O-Matic 1152_CIM0530FRS offers built-in antimicrobial protection, corrosion-resistant materials, and a remote refrigeration system for flexible installation in various foodservice environments.
- Operational Flexibility — suited for medium-duty commercial kitchen workflows
- Compact Footprint — fits seamlessly into built-in or countertop setups
- Restaurant-Ready — designed for consistent high-volume ice production
- Moderate Workload — optimized for up to 570 lb daily capacity
- Foodservice Efficiency — supports hydration and presentation needs
Why Choose Ice-O-Matic CIM0530FRS
Why Choose Ice-O-Matic CIM0530FRS when comparing commercial ice makers? Its combination of robust stainless steel construction, remote refrigeration for flexible installation, and antimicrobial PURE ICE® technology sets it apart from competitors. The unit’s full-size cube output supports large beverage and food presentation, and dishwasher-safe components expedite sanitation routines, minimizing downtime for busy foodservice operations. Its precise design and reliable performance enhance operational efficiency and product presentation in medium-volume settings.
- Self-contained design with remote condenser for installation versatility
- Chewable, full-size cubes ideal for large-scale beverage service
- Corrosion-resistant stainless steel build extends lifespan
- Antimicrobial protection reduces contamination risk
- Wide capacity for demanding foodservice workflows
