The Ice-O-Matic CIM0530FAS Elevation Series™ Modular Cube Ice Maker with SafeIce adds a reliable, high-capacity solution for commercial foodservice environments requiring consistent full-size cube production. Designed with a self-contained, air-cooled condenser and dual exhaust air discharge, this unit measures 30.25" W x 21.25" H x 24.25" D and produces approximately 561 pounds of ice daily at 70°F/50°F conditions. It features PURE ICE® antimicrobial protection for enhanced sanitation, an LED status display for operational monitoring, and one-touch controls for sanitizing and descaling, making it suitable for fast-paced kitchens and beverage service areas. With robust construction and precise refrigerant control, this ice maker is optimized for medium-volume restaurant, hotel, or cafeteria applications needing durable, restaurant-ready cube ice.
Top Ice-O-Matic CIM0530FAS Features
The Ice-O-Matic CIM0530FAS enhances commercial kitchen workflows with a high-output, air-cooled model featuring a self-contained refrigeration system and antimicrobial protection. Its durable stainless steel construction ensures long-term performance in busy settings, while dishwasher-safe components and straightforward controls facilitate maintenance. Designed for moderate throughput, it seamlessly integrates into foodservice operations that need dependable, restaurant-quality cube ice, improving efficiency and hygiene standards.
- High daily production: approximately 561 lbs at 70°F/50°F conditions
- Robust stainless steel housing: withstands commercial kitchen environments
- Easy sanitation controls: one-touch sanitize/descaling features
- Antimicrobial protection: PURE ICE® for hygiene enhancement
- Dual exhaust air discharge: top and side ventilation for flexible installation
Ideal for mid-volume restaurants, hotels, or cafeterias seeking reliable ice supply.
Ice-O-Matic CIM0530FAS Technical Specs
The Ice-O-Matic CIM0530FAS is a commercial-grade cube ice maker with a 30.25-inch width, providing a daily production capacity of approximately 561 pounds at standard operating conditions. Its self-contained air-cooled refrigeration system efficiently manages heat with dual air discharge points for flexible placement. Constructed from durable stainless steel and compliant with multiple safety standards, it includes dishwasher-safe food zone components, antimicrobial protection, and a water-cooled compressor. Weighing approximately 155 lbs, it measures 21.25" in height and 24.25" in depth, and operates within typical temperature ranges for commercial kitchen use. Power requirements are designed for reliable operation in busy environments, with energy-efficient features such as ENERGY STAR certification for reduced operational costs. Incorporating advanced controls, manual cleaning routines, and corrosion-resistant materials, it ensures low-maintenance performance suited to moderate-volume workflows.
- Electrical Requirements: Standard input voltage, power consumption varies based on installation
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Approximately 561 lbs per 24 hours at 70°F/50°F
- Refrigeration Type: Self-contained with efficient air-cooled condenser
- Materials & Finish: Stainless steel exterior with BPA Free internal components
- Dimensions & Weight: 30.25" W x 21.25" H x 24.25" D; 155 lbs
- Ice Type & Output: Full-size cube/dice ice for diverse applications
- Features & Technology: antimicrobial protection, LED status, dishwasher-safe parts
- Cleaning & Maintenance: Automated descaling, dishwasher-safe food zone components
- Usage Compatibility: Suitable for standard commercial kitchen operations within temperature ranges
What is a commercial ice maker ?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice and hospitality settings. The Ice-O-Matic CIM0530FAS is a model that features full-size cube or dice ice output, self-contained air-cooled refrigeration, and antimicrobial coatings, installed in restaurants, hotels, or cafeterias. It operates with a capacity of about 561 pounds per day under normal conditions, making it suitable for mid-volume service environments that demand consistent ice supply for beverages, food presentation, or medical applications.
Top commercial cube ice makers for moderate-volume foodservice settings
The Ice-O-Matic CIM0530FAS is a robust, airline-cooled cube ice maker designed for medium-volume restaurant and hotel operations requiring dependable high-capacity ice production. Built with durable stainless steel, it delivers approximately 561 lbs of ice daily, supporting diverse beverage and foodservice needs. Its antimicrobial features, dishwasher-safe parts, and straightforward controls ensure efficient, hygienic operation during busy shifts.
- Medium-Volume Workload — suitable for bustling restaurants and hotels
- Commercial-Grade Build — stainless steel construction enhances durability
- Hygienic Design — PURE ICE® antimicrobial protection for food safety
- Flexible Placement — dual top/side air discharge for easy installation
- Reliable Performance — self-contained refrigeration for consistent ice supply
Why Choose Ice-O-Matic CIM0530FAS Elevation Series™
Designed with high demand, durability, and sanitation in mind, the Ice-O-Matic CIM0530FAS distinguishes itself with a rugged stainless steel housing, antimicrobial technology, and advanced controls. Its self-contained, air-cooled system ensures streamlined installation, while dishwasher-safe parts and one-touch sanitizing optimize maintenance. This model is ideal for foodservice operations that prioritize reliability, hygiene, and efficiency in medium-volume ice production.
- Compact footprint: fits seamlessly into various kitchen configurations
- Restaurant-ready cube ice: consistent full-size output for beverages
- Self-contained design: minimizes installation complexity and space needs
- Advanced antimicrobial coating: promotes hygiene across food zones
- Durable construction: stainless steel withstands high-traffic use
