The Ice-O-Matic CIM0520HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-efficiency production in foodservice environments. This self-contained unit utilizes water-cooled refrigeration with a built-in antimicrobial protection system, ensuring reliable operation and sanitation. Capable of producing approximately 586 pounds of half-size cubes per 24 hours at standard conditions (70°F/50°F), it's ideal for restaurants, hospitality venues, and large-scale foodservice operations seeking consistent, high-volume ice output. Its compact 27" height, 27" width, and 25" depth contribute to efficient space utilization, while its robust construction supports demanding workflows in busy commercial kitchens.
Top Ice-O-Matic CIM0520HW Elevation Series™ Features
The Ice-O-Matic CIM0520HW offers precise, high-volume cube production suitable for mid-sized foodservice settings, with a water-cooled condenser ensuring consistent cooling efficiency. Its antimicrobial food zone components facilitate sanitation routines, while the dual exhaust system enhances airflow management. Built with durable stainless steel, the unit supports demanding daily use, and its dishwasher-safe food contact parts simplify maintenance, making it a practical solution for busy commercial kitchens. Designed for institutions requiring dependable ice supply with minimal downtime, it integrates seamlessly into various installation configurations.
- High-capacity production: approximately 586 pounds per 24 hours at 70°F/50°F
- Water-cooled condenser: enhances efficiency in hot environments
- Robust stainless steel construction: supports daily commercial use
- Self-contained, antimicrobial food zone: simplifies sanitation protocols
- Dishwasher-safe components: quick, hygienic cleaning
Designed for mid-volume beverage service or large-scale food prep in commercial kitchens
Ice-O-Matic CIM0520HW Technical Specs
The CIM0520HW model from Ice-O-Matic features self-contained water-cooled refrigeration, requiring standard electrical input of 115V, 60Hz, single-phase, with an estimated amperage of 12A. The unit’s dimensions include a width of 27 inches, a depth of 25 inches, and a height of 27 inches, with a shipping weight of approximately 150 pounds. Its construction primarily uses durable stainless steel, and it incorporates a food zone made from BPA-free, dishwasher-safe materials for ease of cleaning. The ice produced consists of half-size cubes, ideal for beverage presentation or cooling applications, with a daily output of around 586 pounds under optimal conditions. The unit meets applicable safety standards with CE, cULus, and NSF compliance, and features self-cleaning functions to simplify maintenance routines. Its water-cooled condenser ensures steady operation even in high ambient temperatures, and its antimicrobial protection reduces contamination risk. The model is engineered for straightforward installation with space for drainage and airflow, supporting efficient workflow in busy commercial environments.
- Electrical requirements: 115V, 60Hz, single-phase, 12A
- Cooling method: Water-cooled refrigeration
- Production capacity: 586 lbs/24 hr at 70°F/50°F
- Cube type: Half-size / Half dice cubes
- Construction: Stainless steel exterior and BPA-free food zones
- Dimensions: 27" W x 25" D x 27" H
- Weight: 150 lbs
- Certifications: CE, cULus, NSF
- Cleaning features: Dishwasher-safe components, self-cleaning
Ensure proper drainage connections and airflow clearance.
Plumbing to water supply and drain lines required for water-cooled operation.
Supported in high-ambient environments with water-cooled condenser efficiency.
Needs sufficient space for airflow discharge and maintenance access.
Requires standard electrical connection for safe operation.
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice establishments, including restaurants, hotels, and large cafeterias. The Ice-O-Matic CIM0520HW Elevation Series™ is an advanced cube-style ice maker with a water-cooled condenser, capable of generating up to 586 pounds of half-size cubes daily. Installed in busy kitchens or hospitality venues, it supports high-volume ice needs for beverage service and food preservation, ensuring consistent, reliable operation with minimal maintenance in demanding environments.
Top cube ice makers for foodservice environments
These commercial cube ice makers offer durable, high-output operation suited for mid-sized foodservice venues, with robust construction and integrated sanitation features. Ice-O-Matic CIM0520HW, integral to Ice-O-Matic Commercial Ice Equipment and Supplies, provides reliable high-volume cube production for hospitality and restaurant settings requiring consistent, restaurant-ready ice supply in moderate workflows.
- Operation type — suited for moderate throughput in hospitality environments
- Kitchen type — optimized for compact commercial foodservice spaces
- Foodservice category — ideal for restaurants, cafeterias, and hotels
- Workload qualifier — supports steady, high-volume ice production
- Use case — suitable for large beverage service and food prep
Why Choose Ice-O-Matic CIM0520HW Elevation Series™
Compared to similar commercial ice makers, the Ice-O-Matic CIM0520HW offers a compact footprint with robust stainless steel construction, ensuring durability and ease of maintenance. Its self-contained, water-cooled condenser provides consistent performance in demanding environments, while antimicrobial food zones enhance sanitation. These features collectively improve operational efficiency and support a sanitary, high-volume ice supply for busy foodservice operations.
- Self-contained design simplifies installation and maintenance routines
- Robust stainless steel supports rigorous daily use
- Water-cooled system maintains steady operation in hot conditions
- Antimicrobial features support hygiene standards
- Compact footprint maximizes space efficiency in commercial kitchens
