The Ice-O-Matic CIM0520FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine engineered for high-volume foodservice environments requiring consistent supply of full-size cube ice. Powered by self-contained refrigeration and a water-cooled condenser, this unit reliably produces approximately 586 pounds of ice within a 24-hour period at 70°F/50°F conditions, making it suitable for busy restaurants, bars, and hospitality operations. Its robust stainless steel construction and antimicrobial protection ensure durability and sanitation, while the integrated features streamline workflow for foodservice professionals.
Top Ice-O-Matic CIM0520FW Features
The CIM0520FW is designed for mid-volume commercial kitchens, offering high efficiency with its self-contained water-cooled refrigeration system. Its 22" width facilitates installation in tight spaces, while the full-size cube output supports catering, bar service, and beverage operations. The antimicrobial protection simplifies cleaning routines, and the dishwasher-safe food zone components enhance sanitation and maintenance. Its dual exhaust air discharge allows flexible placement for optimal airflow, ensuring continuous ice production with minimal downtime.
- High production capacity: Generates up to 586 lb of ice daily at 70°F/50°F
- Durable stainless steel framework: Ensures longevity in busy foodservice environments
- Integrated antimicrobial protection: Helps maintain sanitation with less maintenance effort
- Water-cooled condenser: Facilitates efficient operation in warmer settings
- Easy-to-use LED status display: Supports quick monitoring of operational status
Ideal for large cafés, restaurants, and hospitality venues requiring reliable, high-volume ice output with minimal maintenance.
Ice-O-Matic CIM0520FW Technical Specs
The CIM0520FW is built with a self-contained refrigeration system powered by standard electrical requirements, operating at 115V, 60Hz, and designed for single-phase connections, with an approximate amperage draw of 15 A and wattage of around 1,800 W. It features a water-cooled condenser for optimal performance in warmer environments, producing full-size dice cubes at a rate of approximately 586 pounds per 24 hours at 70°F/50°F conditions. The unit’s exterior measures 27" W x 25" D x 27" H, with a weight of 148 pounds, and is constructed from stainless steel with BPA-free components. Typical operating temperature ranges encompass standard commercial kitchen conditions, and the product is dishwasher safe for components in the food zone, simplifying maintenance. It meets industry standards with CE, cULus, and NSF compliance, and includes antimicrobial protection to support hygiene protocols.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 A, 1,800 W
- Cooling Method: Water-cooled self-contained refrigeration
- Production Capacity: Approximately 586 lb/24 hr at 70°F/50°F
- Ice Type: Full-size cube/dice cubes
- Construction & Finish: Stainless steel exterior, BPA-free food zone components
- Dimensions & Weight: 27" W x 25" D x 27" H, 148 lbs
- Food Safety & Maintenance: Dishwasher-safe parts, antimicrobial protection, easy disassembly
- Operation & Usage: Suitable for continuous operation in commercial kitchens, bars, and beverage stations
- Installation considerations: Requires appropriate clearance for airflow and drainage
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice environments such as restaurants, hotels, and catering operations. The Ice-O-Matic CIM0520FW is a versatile cube-style ice maker ideal for medium-volume applications, offering reliable operation with self-contained refrigeration and water-cooled cooling systems. Installed in busy kitchens or bar areas, it provides consistent full-size cubes, supporting high throughput needs and sanitation standards in hospitality settings.
Top Modular Cube Ice Makers for Foodservice Settings
Reliable and durable, the Ice-O-Matic CIM0520FW is built for moderate workflow and large capacity in commercial kitchens, supporting foodservice operations that require consistent ice supply. Designed for hospitality environments, this unit delivers restaurant-ready performance with a compact footprint, making it suitable for busy bars, cafeterias, and catering halls. It is ideal for medium-volume service with operational efficiency as a primary focus.
- Operation type — designed for busy foodservice environments
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for restaurants and hospitality venues
- Workload qualifier — supports moderate throughput requirements
- Use case — ensures continuous ice for beverage and food presentation
Why Choose Ice-O-Matic CIM0520FW?
Ice-O-Matic CIM0520FW stands out among commercial cube ice makers due to its self-contained water-cooled refrigeration, antimicrobial protection, and dishwasher-safe components, which collectively enhance operational efficiency and sanitation. Its robust stainless steel construction and dual exhaust air discharge provide durable performance and flexible installation options, making it an excellent choice for demanding foodservice applications requiring reliable, restaurant-ready ice production.
- Compact footprint for space-constrained kitchens
- Water-cooled condenser suits hot climates efficiently
- Built-in antimicrobial protection maintains hygiene
- Full-size cube output supports high-volume needs
- Dishwasher-safe parts ease maintenance routines
