The Ice-O-Matic CIM0436HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice maker designed for high-performance foodservice environments. Equipped with a self-contained water-cooled condenser, this model produces approximately 500 lbs of half-size cubes per 24 hours at 70°F/50°F conditions, and around 420 lbs at 90°F/70°F. Its robust construction and precise refrigeration technology make it ideal for bustling restaurant, hotel, or institutional kitchens requiring consistent, high-volume ice production with minimal maintenance.
Top Ice-O-Matic CIM0436HW Features
This model offers a reliable, water-cooled self-contained refrigeration system paired with durable stainless steel construction, ensuring longevity in demanding foodservice settings. Its half-size cube outputs maximize storage and workflow efficiency, while its dishwasher-safe components facilitate straightforward cleaning. Designed for moderate to high-volume operations, it supports seamless integration with existing kitchen workflows and plumbing systems, providing consistent ice quality for beverage service and food presentation.
- High-capacity production: Generates 401-500 lbs daily at optimal conditions
- Water-cooled condenser: Ensures efficient operation in warm environments
- Durable stainless steel housing: Resistance to corrosion and frequent sanitization
- Dishwasher-safe food zone components: Simplifies maintenance routines
- Half-size cube output: Facilitates faster service and storage optimization
Designed for mid-volume restaurant or hospitality service requiring reliable, continuous ice supply
Ice-O-Matic CIM0436HW Technical Specs
The Ice-O-Matic CIM0436HW operates with a self-contained refrigeration system, utilizing water-cooled technology to sustain efficient cooling even in warm kitchen environments. It requires standard electrical input matching its operational parameters, though specific voltage, phase, and amperage details are managed within typical commercial standards. The unit produces between 183 to 227 kilograms of half-size cubes per 24 hours, with precise dimensions of 30 inches in width, 27 inches in height, and 33 inches in depth—optimized for compact integration in busy kitchens. Constructed from high-grade stainless steel with BPA-free components, it is NSF, CE, and cULus certified, supporting rigorous safety and hygiene standards. Its operating temperature range, maintenance features, and included dishwasher-safe parts ensure long-term durability and ease of upkeep.
- Electrical requirements: Standard commercial electrical setup (specifics available upon installation)
- Cooling method: Water-cooled self-contained refrigeration
- Production capacity: 401-500 lbs per 24 hours
- Cube type: Half-size cubes optimized for rapid service
- Construction & finish: Stainless steel exterior with BPA-free interior components
- Dimensions: 30" W x 27" H x 33" D
- Weight: 158 lbs
- Safety & Certifications: NSF, CE, cULus listed; BPA Free for food safety
- Electrical connection: Compatible with standard single-phase electrical supply
- Plumbing setup: Requires proper drainage for water-cooled condenser operations
- Clearance and airflow: Adequate ventilation around unit for optimal cooling
- Drainage requirements: Proper wastewater removal essential for continuous operation
- Maintenance routine: Disassembly of food zone components for cleaning, dishwasher-safe parts included
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice operations. The Ice-O-Matic CIM0436HW is a cube-style ice maker featuring self-contained water-cooled refrigeration, capable of producing up to 500 lbs of half-size ice cubes daily. Typically installed in hotel, restaurant, or catering establishments, it supports continuous, reliable ice supply essential for beverage service, food presentation, and operational efficiency in high-traffic environments.
Top commercial ice makers for foodservice environments
Designed for moderate throughput, the Ice-O-Matic CIM0436HW features a robust water-cooled system with a compact 30-inch width, ideal for busy restaurant kitchens. It delivers consistent, food-safe half-size cubes, supporting high-volume beverage and food prep tasks. This unit excels in restaurant setups, hotel bars, and institutional kitchens requiring dependable ice availability with minimal maintenance disruptions.
- Operation suitable for moderate-volume restaurant and hospitality kitchens
- Compact footprint optimized for undercounter or built-in installation
- Designed for consistent performance with durable stainless steel construction
- Water-cooled system for reliable functioning in warm kitchen conditions
- Supports efficient workflow for beverage stations and prep areas
Why Choose Ice-O-Matic CIM0436HW
Ice-O-Matic CIM0436HW distinguishes itself through its water-cooled self-contained design, which enhances reliability and reduces installation complexity compared to remote condenser models. Its durable stainless steel build withstands rigorous cleaning and sanitization, while the antimicrobial protective features ensure hygienic ice production. The unit’s size and efficient capacity make it a superior choice for foodservice operations seeking dependable, maintenance-friendly ice solutions in compact footprints.
- Self-contained design simplifies installation and maintenance
- Chewable ice production complements beverage presentation
- Commercial kitchen equipment built for high durability and sanitation
- Compact footprint suits small or integrated kitchen setups
- Enhanced safety features ensure reliable, hygienic operation
