The Ice-O-Matic CIM0436HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube-style ice machine designed for high-demand foodservice environments. It features a self-contained refrigeration system with an air-cooled condenser, capable of producing approximately 465 pounds of half-size cubes within 24 hours at standard operating temperatures of 70°F/50°F. Constructed with durable materials and antimicrobial protection, this unit ensures consistent, sanitary ice production suitable for hospitality, healthcare, and large-scale catering. Its compact 30-inch width integrates seamlessly into busy kitchen setups needing reliable, restaurant-ready ice supply.
Top Ice-O-Matic CIM0436HAS Elevation Series™ Features
Designed for commercial foodservice operators, the Ice-O-Matic CIM0436HAS offers reliable high-capacity cube production with a durable stainless-steel exterior and antimicrobial protection ensuring sanitation. Its self-contained, air-cooled condenser facilitates easy installation in standard kitchen spaces, while features like dishwasher-safe food zones simplify maintenance. Expert users benefit from the LED status display and one-touch sanitation controls, optimizing workflow and sanitation protocols in busy environments.
- High production capacity: Approximately 465 lb/24 hours at 70°F/50°F
- Durable construction: Stainless steel exterior with antimicrobial protection
- Ease of maintenance: Dishwasher-safe food zone components and built-in sanitization controls
- Optimized workflow: Compact 30" width fits tight kitchen layouts with high output needs
- Efficient operation: Dual top/side air discharge for maximum airflow and reliable performance
Ideal for mid-volume restaurant and hospitality operations requiring consistent cube ice supply.
Ice-O-Matic CIM0436HAS Technical Specs
The Ice-O-Matic CIM0436HAS is engineered with a self-contained refrigeration system using an air-cooled condenser, operating at 115V, 60Hz, single-phase with a typical draw of approximately 15 amps and wattage around 1,700W. It produces up to 465 pounds of half-size ice cubes daily, perfect for applications requiring reliable, high-volume ice generation. The unit’s construction includes a stainless steel exterior with dishwasher-safe, antimicrobial food zones, ensuring both durability and sanitation. Its dimensions are 30.25" W x 21.25" H x 24.25" D, with a weight of 155 lbs, facilitating straightforward installation into standard commercial kitchens. The product adheres to CE, cULus, and BPA-free standards, designed for safe, long-term operation in demanding environments.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 15A, 1,700W
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained refrigeration system
- Production capacity: 465 lb per 24 hours, half-size cube ice
- Construction finish: Stainless steel exterior, BPA Free, antimicrobial protected
- Dimensions: 30.25" W x 21.25" H x 24.25" D
- Weight: 155 lbs
- Operation range: Suitable operating temperature range compatible with standard kitchen environments
- Cleaning features: Dishwasher-safe components, one-touch sanitize/descaling controls
- Technology features: LED status display, dual air discharge for airflow efficiency
- Electrical setup: Requires standard 115V outlet with sufficient clearance for airflow
- Ventilation clearance: Adequate space for dual discharge air exhaust for optimal cooling
- Drainage requirements: Proper drainage for condensate removal within installation area
- Maintenance routine: Regular cleaning of food zones with dishwasher-safe parts
- Compatibility considerations: Suitable for installation with standard commercial power and ventilation supplies
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for continuous production of ice in high-volume foodservice settings. It features robust refrigeration components capable of generating large quantities of ice efficiently. The Ice-O-Matic CIM0436HAS is an example of a professional-grade cube-style ice maker that integrates with restaurant or hospitality environments, providing reliable, sanitary ice supply ideal for bars, restaurants, hospitals, and catering operations requiring quick and consistent ice production.
Top Cube-Style Ice Makers for Foodservice Operations
High-capacity and durable, the Ice-O-Matic CIM0436HAS is built for reliable operation in moderate to large-scale foodservice environments, offering efficient workflow and sanitation. Ice-O-Matic’s design ensures long-term performance with minimal downtime, making it suitable for mid-volume restaurant and hospitality applications requiring consistent cube ice supply. The model is engineered for excellent durability and ease of maintenance in demanding settings.
- Moderate-volume production suited for busy restaurant kitchens
- Compact footprint ideal for tight commercial spaces
- Built for reliable operation in hospitality environments
- Designed for ease of maintenance and sanitation workflows
- Optimized for integration into standard kitchen layouts
Why Choose Ice-O-Matic CIM0436HAS Elevation Series™
Compared to other commercial ice makers, the Ice-O-Matic CIM0436HAS offers a combination of superior build quality, antimicrobial protection, and user-friendly features such as a self-cleaning system and LED indicators. Its high capacity, durable stainless steel finish, and efficient airflow design ensure consistent performance in demanding foodservice environments, enhancing operational efficiency and sanitation practices.
- Self-contained, space-saving design with compact 30" width
- Enhanced sanitation with antimicrobial protected food zones
- Reliable air-cooled condenser for stable operation
- High daily ice capacity suited for moderate workloads
- User-friendly controls for simplified maintenance and sanitation
