The Ice-O-Matic CIM0436FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade self-contained ice machine designed for high-demand foodservice environments. This unit produces full-size dice cubes, offering approximately 500 pounds of ice per 24 hours at 70°/50°, and 420 pounds at 90°/70°, optimized for busy restaurants, hotels, and catering operations. Its water-cooled condenser facilitates efficient operation in high-temperature settings, while the antimicrobial protection ensures sanitary ice production. Constructed with durable stainless steel, the device measures 27" W x 33" D x 27" H, providing reliable performance and straightforward maintenance in demanding kitchen workflows.
Top Ice-O-Matic CIM0436FW Elevation Series™ Features
The Ice-O-Matic CIM0436FW elevates commercial ice production with rugged stainless steel construction and a water-cooled condenser designed for continuous operation. Its antimicrobial protection and dishwasher-safe food zones simplify sanitation routines, while the LED status display provides real-time operational insights. Built for medium-volume foodservice, it integrates seamlessly into hospitality environments requiring consistent large-volume ice output and streamlined maintenance.
- High capacity: Produces up to 500 lb of ice daily at professional standards
- Corrosion-resistant stainless steel: Ensures durability in busy commercial settings
- Self-cleaning system: Facilitates efficient sanitation with one-touch controls
- Water-cooled condenser: Maintains optimal performance in hot kitchen environments
- Food-safe components: Dishwasher-safe zones enhance cleaning and hygiene workflows
Ideal for medium-volume restaurants and hospitality venues seeking consistent, large-scale ice supply.
CIM0436FW Technical Specs
The Ice-O-Matic CIM0436FW water-cooled ice maker features a self-contained refrigeration system with an input of 115V, 60Hz, single phase, drawing approximately 15 amps and consuming around 2.4 kWh per 24 hours. Its stainless steel construction supports robust daily use, measuring 27" W x 33" D x 27" H, and weighing 156 lbs. Capable of producing full-size cube ice at a rate of 401-500 lbs per day, this model excels in high-volume foodservice applications. The unit incorporates eco-friendly BPA-Free materials, complies with CE and cULus standards, and includes dishwasher-safe food zones. It operates within a temperature range suited for continuous, reliable performance in demanding commercial kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 15A
- Cooling Method: Water-cooled condenser for high thermal efficiency
- Production Capacity: 401-500 lbs in 24 hours at optimal conditions
- Cube Type: Full-size dice cubes suitable for beverage and display use
- Construction & Finish: Heavy-duty stainless steel exterior with BPA-Free interior zones
- Dimensions: 27" W x 33" D x 27" H
- Weight: 156 lbs
- Food Safety & Maintenance: Antimicrobial-coated components, dishwasher-safe food zones, self-cleaning feature
- Operating Range: Suitable for professional kitchen environments with high-temperature operation
- Electrical Compatibility: Designed for standard 115V outlets with recommended plumbing connections
- Drainage: Requires proper drainage hookup for water outlet
- Clearance: 4 inches minimum around for airflow and maintenance access
- Water Supply: Must be connected to potable water supply with appropriate flow rate
- Installation Space: Fits into 30-inch wide spaces with adequate ventilation clearance
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in busy foodservice settings. The Ice-O-Matic CIM0436FW is a water-cooled cube-style ice maker that provides up to 500 pounds of full-size dice cubes daily, ideal for restaurants, hotels, and institutions. Installed in kitchen or bar environments, it supports large-volume operations with durable construction, efficient refrigeration, and sanitation features suitable for demanding workflows, ensuring consistent ice supply for beverage service, food preservation, and display displays.
Top Commercial Ice Makers for High-Volume Hospitality
Constructed for reliable, large-scale ice production, the Ice-O-Matic CIM0436FW is perfect for busy catering, restaurant, and hotel environments. Its robust self-contained design and efficient water-cooled condenser support continuous operation in demanding commercial kitchens, delivering consistent full-size cube ice for high-volume service and beverage needs. With durable stainless steel and antimicrobial protection, this unit ensures sanitation and operational longevity for mid-volume foodservice workflows.
- Medium-volume operation — suitable for busy restaurants and hotels
- Durable stainless steel — withstands daily commercial use
- Water-cooled condenser — ideal for hot kitchen environments
- Self-contained refrigeration — simplifies installation
- Full-size dice cubes — optimal for beverage presentation and food storage
Why Choose Ice-O-Matic CIM0436FW Elevation Series™
Ice-O-Matic CIM0436FW offers a compact footprint combined with high ice output, advanced sanitation features, and a water-cooled refrigeration system that reduces heat load in demanding environments. Its antimicrobial-treated components promote hygiene, while its durable stainless steel construction ensures longevity. This model's design emphasizes maintenance ease and operational efficiency, setting it apart from competitor models by providing reliable performance with simplified sanitation workflows for professional kitchens and hospitality venues.
- Self-contained design reduces installation complexity
- Enhanced durability with stainless steel construction
- Water-cooled system supports high-temperature environments
- Antimicrobial protection maintains hygiene standards
- Optimized for mid-volume, continuous ice production
