The Ice-O-Matic CIM0436FAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube ice machine designed for high-volume foodservice environments. This self-contained, air-cooled unit employs a robust refrigeration system to produce full-size ice cubes, offering an output of approximately 465 pounds over a 24-hour period at 70°F/50°F conditions. Its innovative SafeIce add-on integrates antimicrobial protection, enhancing sanitation and hygiene standards crucial for restaurant, hotel, and large-scale catering operations. Constructed with durable materials and featuring an LED status display, the CIM0436FAS ensures reliable operation, precise control, and easy maintenance to support continuous service demands.
Top Ice-O-Matic CIM0436FAS Features
The Ice-O-Matic CIM0436FAS enhances commercial kitchen workflows with its high-capacity cube production and antimicrobial protection. Its air-cooled, self-contained condenser simplifies installation, while dual exhaust air discharge optimizes airflow and maintenance access. Designed with food safety in mind, dishwasher-safe food zone components and BPA-free materials ensure sanitation compliance. Its compact 30.25" W footprint allows integration into various kitchen layouts, making it ideal for busy foodservice operations requiring reliable ice supply and sanitation.
- High-capacity production: Approx. 465 lbs per 24 hours for continuous service
- Durable construction: Built with stainless steel and BPA-free plastics for longevity
- Ease of maintenance: One-touch sanitize/descaling controls for efficient cleaning
- Optimized airflow: Dual exhaust top/side air discharge for cooling efficiency
- Food safety focus: Built-in antimicrobial protection and dishwasher-safe food zone parts
Ideal for large restaurants, hotels, and high-volume catering operations seeking reliable, safe ice production.
Ice-O-Matic CIM0436FAS Technical Specs
The Ice-O-Matic CIM0436FAS features a compact 30.25" width and 24.25" depth, with a height of 21.25", and weighs approximately 155 lbs. It operates on standard commercial electrical requirements, with a self-contained refrigeration system employing an air-cooled condenser that facilitates installation in various kitchen environments. The unit produces full-size dice cubes, capable of delivering 401–500 lbs of ice per 24 hours, making it suitable for mid-volume foodservice settings. Its construction includes stainless steel exterior surfaces and dishwasher-safe food zone components, supporting sanitation and ease of cleaning. It is certified by NSF, CE, and cULus, with BPA-free plastics used throughout for food safety. The unit requires typical ventilation clearance for optimal airflow and is designed for seamless integration into commercial kitchen workflows, with a focus on durability, sanitation, and reliable performance.
- Electrical Requirements: Standard 115V/60Hz, 15A power supply
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: 401–500 lbs of cube ice per 24 hours
- Refrigeration Type: Self-contained refrigeration system
- Dimensions: 30.25"W x 24.25"D x 21.25"H
- Construction & Finish: Stainless steel exterior with BPA-free plastics
- Food Safety: Antimicrobial protection; dishwasher-safe food zone components
- Operation Range: Suitable for ambient temperatures up to 90°F
- Weight: 155 lbs
- Certifications: NSF, CE, cULus
For proper operation and maintenance, ensure sufficient airflow clearance, clean regularly via descaling controls, and verify electrical compatibility with facility standards.
What is a commercial cube ice maker?
A commercial cube ice maker is a specialized appliance designed to produce large quantities of full-size ice cubes suitable for foodservice operations. Installed in high-volume settings such as restaurants and hotels, this equipment utilizes self-contained refrigeration with air-cooled condensers, like the Ice-O-Matic CIM0436FAS, to generate consistent, clean ice that meets sanitation standards. Typical usage involves continuous ice production of approximately 465 lbs per day, supporting hydration, food presentation, and beverage service in demanding environments. Its construction emphasizes durability, food safety, and ease of cleaning, making it an essential component in commercial kitchens that require reliable and safe ice supply.
Top cube ice makers for high-volume foodservice settings
Designed for mid-volume commercial kitchens, the Ice-O-Matic CIM0436FAS provides reliable cube ice production with built-in antimicrobial protection, ideal for restaurant, hotel, and catering applications. Its durable construction, air-cooled operation, and integrated sanitizing features support efficient workflow and sanitation standards. Suitable for high-traffic environments, this unit offers a compact footprint and superior performance with a focus on sanitation and operational longevity, making it a dependable choice for foodservice professionals seeking high-capacity, restaurant-ready ice equipment.
- Moderate workflow — suitable for busy restaurant and catering operations
- Commercial kitchen equipment — robust, high-capacity ice production
- Moderate throughput — supports consistent, high-volume ice needs
- Service environment — ensures sanitation with antimicrobial protection
Why Choose Ice-O-Matic CIM0436FAS
The Ice-O-Matic CIM0436FAS stands out among similar models with its durable stainless steel construction, innovative SafeIce antimicrobial protection, and efficient air-cooled refrigeration. Its compact design integrates seamlessly into high-volume foodservice settings, offering reliable, restaurant-ready ice production with easy maintenance. The dual exhaust air discharge optimizes airflow and cooling efficiency, supporting continuous operation in demanding environments, while dishwasher-safe food zone components simplify sanitation procedures, enhancing operational productivity.
- Self-contained, compact footprint: Fits into tight commercial kitchen spaces
- Enhanced sanitation features: Built-in antimicrobial protection for hygiene
- Reliable air-cooled design: Reduces maintenance complexities in high-traffic settings
- High-volume production: Supports large-scale foodservice demands
- Restaurant-ready performance: Certified and constructed for long-term durability
