The Ice-O-Matic CIM0430HAS Elevation Series™ Modular Cube Ice Maker with SafeIce add-on is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Featuring self-contained refrigeration and an air-cooled condenser, this unit produces approximately 435 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with a peak capacity of 320 pounds at higher ambient temperatures. Its antimicrobial protected PURE ICE® built-in surface and sleek 30-inch width make it ideal for busy kitchens that require reliable, clean ice with minimal maintenance demands.
Top Ice-O-Matic CIM0430HAS Features
This modular cube ice maker combines high-capacity output with durability and ease of use, making it suitable for large-scale hospitality operations. Built for continuous performance, it efficiently integrates into commercial kitchen workflows, featuring dishwasher-safe food zone components and a user-friendly LED status display. Its dual exhaust air discharge optimizes airflow, ensuring consistent ice production even in demanding environments. The SafeIce add-on enhances safety by providing antimicrobial protection on ice contact surfaces.
- High production capacity: Approximately 435 lb/24 hr output at standard temp
- Durable construction: Commercial-grade stainless steel exterior withstands heavy use
- Easy maintenance: Self-cleaning features and dishwasher-safe components smooth workflow
- Optimized airflow: Dual exhaust design prevents overheating for reliable operation
- Compact footprint: 30" wide unit fits efficiently into busy kitchen layouts
Ideal for large hospitality and restaurant operations requiring consistent, hygienic ice production.
CIM0430HAS Technical Specs
The Ice-O-Matic CIM0430HAS features a self-contained refrigeration system powered by an air-cooled condenser, operating on standard commercial electrical requirements. It runs on 115V, 60Hz, single-phase power, drawing approximately 10 amps at a wattage of around 1,150W. The unit measures 30.25 inches in width, 24.25 inches in depth, and 21.25 inches in height, with a weight of 155 pounds. Made from corrosion-resistant stainless steel and co-polymer components, it is BPA-Free and includes antimicrobial protection on key surfaces. Designed to operate within a typical temperature range, it supports high-volume ice production for demanding foodservice settings. Maintenance routines involve regularly cleaning the food zone and disassembling components as necessary, with dishwasher-safe parts facilitating sanitation. The unit also features integrated safety and performance technologies such as LED indicators and self-descaling.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1,150W
- Cooling method: Air-cooled self-contained condenser
- Production Capacity: 401–500 lb per 24 hours
- Ice Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior with BPA-Free materials
- Dimensions: 30.25" W x 24.25" D x 21.25" H
- Weight: 155 lbs (unit weight), shipping weight varies
- Temperature Range: Designed for typical ambient conditions in foodservice kitchens
- Food Safety: Antimicrobial surface protection and dishwasher-safe components
- Technology & Features: LED status display, self-cleaning, antimicrobial protection
- Electrical Compatibility: 115V, 60Hz, single-phase suitable for standard outlets
- Airflow & Ventilation: Dual top/side air discharge enhances cooling efficiency
- Drainage & Access: Easy access for cleaning and maintenance
- Installation Space: Requires minimum clearance for airflow and servicing
- Workflow Integration: Fits into high-volume foodservice operations with high productivity needs
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a professional refrigeration appliance designed to produce large quantities of half-size ice cubes for hospitality or institutional foodservice applications. These units, such as the Ice-O-Matic CIM0430HAS, utilize self-contained refrigeration with air-cooled condensers, providing reliable, hygienic ice suitable for high-demand settings like hotels, bars, and restaurants. Installed in commercial kitchens or bar stations, they support continuous ice supply for beverage service and food preservation, optimizing operational efficiency in medium to large-scale foodservice operations.
Top commercial cube ice makers for hospitality environments
Commercial cube ice makers like the Ice-O-Matic CIM0430HAS deliver consistent high-volume production, built with durable stainless steel and advanced antimicrobial features for food safety. Designed for moderate workload foodservice settings, they ensure reliable operation and hygienic ice for large-scale hospitality use, supporting efficient workflow in busy commercial kitchens.
- Operation Type — large-scale hospitality and restaurant kitchens
- Kitchen Type — medium to large commercial foodservice spaces
- Foodservice Category — hotel, restaurant, catering
- Workload Qualifier — moderate throughput, high operational demands
- Use Case — consistent ice supply for beverages and food service
Why Choose Ice-O-Matic CIM0430HAS
Designed for reliable, high-capacity ice production, the Ice-O-Matic CIM0430HAS stands out with its antimicrobial protected surfaces, dual exhaust airflow, and dishwasher-safe components. Its robust stainless steel construction and self-contained refrigeration system provide long-term durability and ease of maintenance. Built for demanding commercial environments, it enhances workflow efficiency while ensuring hygienic, restaurant-ready ice supply across various foodservice operations.
- Self-contained design simplifies installation in operational kitchens
- Dual exhaust airflow enhances cooling and reliability
- Constructed from corrosion-resistant stainless steel for durability
- Antimicrobial surfaces support food safety protocols
- Compact footprint suited for busy commercial spaces
