The Ice-O-Matic CIM0430FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine engineered for high-capacity applications in foodservice environments. This self-contained unit features a water-cooled condenser system that efficiently produces full-size dice cubes, with a capacity of approximately 460 pounds per 24 hours at standard operating conditions of 70°F/50°F. Its robust construction includes a stainless steel housing and dishwasher-safe components, ensuring long-term durability and ease of maintenance. With integrated antimicrobial protection and a built-in LED status display, the CIM0430FW offers precise operational monitoring and hygiene compliance, making it suitable for high-demand hospitality and institutional use. Its compact 30" width fits seamlessly into various commercial kitchen layouts while delivering consistent, reliable ice production.
Ice-O-Matic CIM0430FW Features
The CIM0430FW ice maker provides high-volume production with water-cooled technology, reducing ambient heat impact for steady operation. Its antimicrobial protected food zone and dishwasher-safe components simplify sanitation routines, while the self-contained condenser minimizes installation complexity. Ideal for foodservice environments requiring consistent, large-size cube ice, this model delivers technical reliability aligned with commercial kitchen standards.
- 409-500 lb daily capacity: Supports large-scale beverage and food presentations
- Water-cooled condenser: Enhances operational efficiency in warm environments
- Full-size dice cubes: Suitable for drinks, counters, and dispensers
- Durable stainless steel construction: Withstands rigorous use over time
- Dishwasher-safe components: Facilitates quick sanitation and maintenance
Designed for medium-volume restaurant service, ideal for hospitality and institutional foodservice setups
CIM0430FW Technical Specs
The Ice-O-Matic CIM0430FW features a self-contained refrigeration system with a water-cooled condenser, designed for high-volume ice production of approximately 460 pounds per 24 hours at 70°F/50°F conditions. Its dimensions are 27" W x 33" D x 27" H, with a weight of 157 lbs, ensuring manageable installation in busy kitchen environments. The unit is constructed from stainless steel, contributing to its durability and ease of cleaning. It operates efficiently within standard commercial environments, with an energy draw of specific wattage and amperage values optimized for continuous operation. The model is compliant with CE, cULus, and BPA-free standards, featuring antimicrobial protection for safety and hygiene. Its technical design supports effortless disassembly for cleaning and routine maintenance, with dishwasher-safe food zones and integrated sanitation controls.
- Electrical Requirements: Voltage suitable for standard commercial power
- Cooling Method: Water-cooled self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Approximately 460 lbs per 24 hours at 70°F/50°F
- Ice Type: Full-size dice cubes
- Watts/Amps: Not specified, optimized for continuous operation
- Construction & Finish: Stainless steel exterior with antimicrobial features
- Dimensions: 27" W x 33" D x 27" H
- Weight: 157 lbs
- Food Safety & Maintenance: BPA Free, dishwasher-safe components, antimicrobial protection
- Electrical Compatibility & Plumbing: Must connect to standard kitchen electrical system with appropriate plumbing for water ingress and drainage
- Clearance & Ventilation: Adequate airflow clearance required for optimal operation and heat dissipation
- Drainage Setup: Proper drainage for condensate removal to maintain hygiene and system efficiency
- Cleaning Routine: Routine disassembly and dishwasher-safe components for hygienic maintenance
- Installation Space: Fits within specified width and depth allowances, suitable for undercounter placement
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice continuously for use in hospitality, foodservice, and institutional settings. The Ice-O-Matic CIM0430FW elevates this category with its water-cooled self-contained refrigeration system, capable of producing full-size dice cubes at a consistent rate. Installed in kitchens, bars, or beverage stations, it ensures reliable ice supply for high-volume operations such as restaurants, hotels, and catering services, making it an essential piece of equipment for maintaining efficient workflows and customer service.
Top commercial cube ice makers for medium-volume foodservice settings
Top commercial cube ice makers like the Ice-O-Matic CIM0430FW offer robust build quality, reliable performance, and industry-standard construction, making them suitable for mid-volume foodservice environments. This unit supports efficient workflow with high-capacity ice production, durable stainless steel design, and integrated sanitation features, ideal for hospitality operations requiring consistent ice supply in busy service periods.
- Medium-volume operation — supports busy restaurant and catering needs
- Built for durability — stainless steel with antimicrobial protection
- Water-cooled efficiency — reduces ambient heat impact
- Compact footprint — fits seamlessly into commercial kitchen layouts
- Restaurant-ready performance — reliable, consistent ice supply
Why Choose Ice-O-Matic CIM0430FW?
Why Choose Ice-O-Matic CIM0430FW? This model stands out through its water-cooled, self-contained condenser design, ensuring continuous high-capacity ice production in demanding environments. Its antimicrobial-treated food zones and dishwasher-safe components facilitate sanitation, and its construction from high-grade stainless steel enhances durability and hygiene. These features combine to improve operational efficiency and maintain high standards of cleanliness, surpassing many competitor models.
- Self-contained, water-cooled design: Ensures reliable operation in warm environments
- High-capacity output: Supports large-scale foodservice demands
- Robust stainless steel construction: Provides long-term durability
- Integrated antimicrobial protection: Maintains hygiene standards
- Designed for ease of maintenance: Dishwasher-safe components streamline sanitation
